uses
Data source: Native American Ethnobotany Database · About: NAEB
246 rows where tribe = 205 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
566 | Acer negundo L. 27 | Ponca 205 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
665 | Acer saccharinum L. 34 | Ponca 205 | g19 17 | 100 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
1691 | Agastache foeniculum (Pursh) Kuntze 84 | Ponca 205 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1692 | Agastache foeniculum (Pursh) Kuntze 84 | Ponca 205 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
2078 | Allium canadense var. mobilense (Regel) Ownbey 139 | Ponca 205 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2079 | Allium canadense var. mobilense (Regel) Ownbey 139 | Ponca 205 | g19 17 | 71 | Food 1 | Spice 86 | Bulbs used as a flavor for meats and soups. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2080 | Allium canadense var. mobilense (Regel) Ownbey 139 | Ponca 205 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
3024 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3223 | Amphicarpaea bracteata (L.) Fern. 227 | Ponca 205 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3705 | Apios americana Medik. 289 | Ponca 205 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
6323 | Asclepias syriaca L. 446 | Ponca 205 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
8365 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8366 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8367 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8368 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8622 | Ceanothus americanus L. 807 | Ponca 205 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
11230 | Corylus americana Walt. 1110 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11231 | Corylus americana Walt. 1110 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11344 | Crataegus chrysocarpa Ashe 1122 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11345 | Crataegus chrysocarpa Ashe 1122 | Ponca 205 | g19 17 | 87 | Food 1 | Starvation Food 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
12030 | Dalea purpurea var. purpurea 1226 | Ponca 205 | g19 17 | 94 | Food 1 | Candy 85 | Root chewed for the pleasant taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 |
14920 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15020 | Fragaria virginiana Duchesne 1640 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
16708 | Helianthus tuberosus L. 1835 | Ponca 205 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
18312 | Juglans nigra L. 2034 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18313 | Juglans nigra L. 2034 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
19696 | Lathyrus brachycalyx ssp. brachycalyx 2105 | Ponca 205 | g19 17 | 98 | Food 1 | Roasted seed pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20424 | Linum lewisii Pursh 2205 | Ponca 205 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20553 | Lithospermum canescens (Michx.) Lehm. 2214 | Ponca 205 | g19 17 | 111 | Food 1 | Cooking Agent 131 | Flowers chewed with gum by children, to color it yellow. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
20554 | Lithospermum canescens (Michx.) Lehm. 2214 | Ponca 205 | g19 17 | 111 | Food 1 | Cooking Agent 131 | Root chewed with gum by children, to color it red. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
22292 | Malus ioensis (Wood) Britt. 2392 | Ponca 205 | g19 17 | 86 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 86 |
22743 | Mentha arvensis L. 2443 | Ponca 205 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
23615 | Nelumbo lutea Willd. 2570 | Ponca 205 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23616 | Nelumbo lutea Willd. 2570 | Ponca 205 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
24982 | Osmorhiza longistylis (Torr.) DC. 2696 | Ponca 205 | g19 17 | 107 | Food 1 | Fodder 50 | Root used to attract horses and catch them. The horses were very fond of the root and would come running if people whistled for them holding the roots in their hands and then could easily be caught. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 107 |
25185 | Oxalis stricta L. 2711 | Ponca 205 | g19 17 | 98 | Food 1 | Fodder 50 | Pounded bulbs fed to horses to make them fleet. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25186 | Oxalis stricta L. 2711 | Ponca 205 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25204 | Oxalis violacea L. 2712 | Ponca 205 | g19 17 | 98 | Food 1 | Fodder 50 | Pounded bulbs fed to horses to make them fleet. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25205 | Oxalis violacea L. 2712 | Ponca 205 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25748 | Pediomelum esculentum (Pursh) Rydb. 2783 | Ponca 205 | g19 17 | 92 | Food 1 | Dried Food 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25749 | Pediomelum esculentum (Pursh) Rydb. 2783 | Ponca 205 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
26684 | Physalis heterophylla Nees 2914 | Ponca 205 | g19 17 | 113 | Food 1 | Dried Food 4 | Fruits, when in sufficient quantity, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
26685 | Physalis heterophylla Nees 2914 | Ponca 205 | g19 17 | 113 | Food 1 | Sauce & Relish 7 | Fruits made into a sauce for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
29431 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Ponca 205 | g19 17 | 72 | Food 1 | Candy 85 | Cottony fruits used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 |
30293 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30294 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30295 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30561 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Ponca 205 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
30562 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Ponca 205 | g19 17 | 88 | Food 1 | Sauce & Relish 7 | Fruit used to make a sauce during the fruiting season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31034 | Prunus virginiana var. virginiana 3184 | Ponca 205 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31035 | Prunus virginiana var. virginiana 3184 | Ponca 205 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31036 | Prunus virginiana var. virginiana 3184 | Ponca 205 | g19 17 | 88 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
32299 | Quercus macrocarpa Michx. 3273 | Ponca 205 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32391 | Quercus rubra L. 3285 | Ponca 205 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
33641 | Ribes missouriense Nutt. 3382 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
33960 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Ponca 205 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
34561 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34562 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34563 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34734 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34735 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34736 | Rubus occidentalis L. 3461 | Ponca 205 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
36757 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Ponca 205 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36758 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Ponca 205 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
37799 | Shepherdia argentea (Pursh) Nutt. 3657 | Ponca 205 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37800 | Shepherdia argentea (Pursh) Nutt. 3657 | Ponca 205 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
38017 | Silphium laciniatum L. 3686 | Ponca 205 | g19 17 | 132 | Food 1 | Candy 85 | Gum from upper part of stem used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 132 |
43113 | Viburnum lentago L. 4132 | Ponca 205 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43407 | Vitis cinerea (Engelm.) Millard 4173 | Ponca 205 | g19 17 | 102 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43408 | Vitis cinerea (Engelm.) Millard 4173 | Ponca 205 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43523 | Vitis vulpina L. 4184 | Ponca 205 | g19 17 | 102 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43524 | Vitis vulpina L. 4184 | Ponca 205 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
44502 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44503 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44504 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Sweetener 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44505 | Zea mays L. 4244 | Ponca 205 | g19 17 | 67 | Food 1 | Winter Use Food 59 | Sun dried corn silks stored for future use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44647 | Zizania aquatica L. 4254 | Ponca 205 | g19 17 | 67 | Food 1 | Staple 75 | Rice considered an important dietary element. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
1371 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Carminative 119 | Plant used as a carminative. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1372 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Ceremonial Medicine 12 | Blades of grass used as garlands in mystery ceremonies. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1373 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Cold Remedy 21 | Rootstock chewed, decoction taken or smoke treatment used for colds. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1374 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Cough Medicine 9 | Rootstock chewed as a cough remedy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1375 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Febrifuge 45 | Decoction taken for fever. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1376 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Gastrointestinal Aid 14 | Infusion of pounded rootstock taken for colic. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1377 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Panacea 20 | Rootstock regarded as a panacea. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1378 | Acorus calamus L. 55 | Ponca 205 | g19 17 | 69, 70 | Drug 2 | Toothache Remedy 71 | Rootstock chewed for toothache. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
3336 | Anemone canadensis L. 248 | Ponca 205 | g19 17 | 82 | Drug 2 | Panacea 20 | Highly esteemed medicine taken and applied externally for many illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82 |
3913 | Aquilegia canadensis L. 300 | Ponca 205 | g19 17 | 82, 83 | Drug 2 | Analgesic 6 | Infusion of crushed seeds taken for headache. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82, 83 |
3914 | Aquilegia canadensis L. 300 | Ponca 205 | g19 17 | 82, 83 | Drug 2 | Febrifuge 45 | Infusion of crushed seeds taken for fever. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82, 83 |
3915 | Aquilegia canadensis L. 300 | Ponca 205 | g19 17 | 82, 83 | Drug 2 | Love Medicine 133 | Pulverized seeds used as a love charm. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82, 83 |
5169 | Artemisia dracunculus L. 395 | Ponca 205 | h65 189 | 152 | Drug 2 | Burn Dressing 82 | Decoction of plant taken and used as a wash for burns. | Howard, James, 1965, The Ponca Tribe, SI-BAE Bulletin #195, page 152 |
5170 | Artemisia dracunculus L. 395 | Ponca 205 | g19 17 | 134 | Drug 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5291 | Artemisia frigida Willd. 397 | Ponca 205 | g19 17 | 134 | Drug 2 | Abortifacient 84 | Decoction of plant taken and used as wash for irregular menstruation. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 |
5557 | Artemisia sp. 404 | Ponca 205 | g19 17 | 134135 | Drug 2 | Ceremonial Medicine 12 | Plant used to begin any ceremonial in order to drive away evil influences. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134135 |
5558 | Artemisia sp. 404 | Ponca 205 | g19 17 | 134135 | Drug 2 | Disinfectant 129 | Decoction of plant used as a wash for purification. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134135 |
5559 | Artemisia sp. 404 | Ponca 205 | g19 17 | 135 | Drug 2 | Gastrointestinal Aid 14 | Decoction of plant taken for stomach troubles and many other ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 135 |
5560 | Artemisia sp. 404 | Ponca 205 | g19 17 | 134135 | Drug 2 | Witchcraft Medicine 89 | Plant used as incense to exorcise evil powers. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134135 |
6114 | Asclepias exaltata L. 431 | Ponca 205 | g19 17 | 110 | Drug 2 | Gastrointestinal Aid 14 | Root eaten raw for stomach trouble. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 110 |
6359 | Asclepias tuberosa L. 447 | Ponca 205 | g19 17 | 109 | Drug 2 | Pulmonary Aid 48 | Root eaten raw for pulmonary trouble. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
6360 | Asclepias tuberosa L. 447 | Ponca 205 | g19 17 | 109 | Drug 2 | Respiratory Aid 62 | Root eaten raw for bronchial trouble. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
8583 | Caulophyllum thalictroides (L.) Michx. 806 | Ponca 205 | g19 17 | 83 | Drug 2 | Febrifuge 45 | Decoction of root given for fevers. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 83 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );