uses
Data source: Native American Ethnobotany Database · About: NAEB
249 rows where tribe = 200 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2302 | Allium unifolium Kellogg 164 | Pomo 200 | b52 96 | 89 | Food 1 | Spice 86 | Bulbs cooked with other bulbs as a seasoning. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
2303 | Allium unifolium Kellogg 164 | Pomo 200 | b52 96 | 89 | Food 1 | Bulbs eaten raw or baked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
4213 | Arbutus menziesii Pursh 322 | Pomo 200 | c02 89 | 374 | Food 1 | Fruit 52 | Fruits eaten for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4503 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Pomo 200 | b52 96 | 81 | Food 1 | Dried Food 4 | Seeds ground, molded into biscuits and sun-dried. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
4504 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Pomo 200 | b52 96 | 81 | Food 1 | Porridge 44 | Seeds ground into meal and rock boiled to make mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 81 |
6762 | Avena fatua L. 528 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
6763 | Avena fatua L. 528 | Pomo 200 | g67 80 | 11 | Food 1 | Parched, pounded seeds used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 | |
6764 | Avena fatua L. 528 | Pomo 200 | c02 89 | 311 | Food 1 | Seeds used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 311 | |
6765 | Avena fatua L. 528 | Pomo 200 | g67 80 | 11 | Food 1 | Winter Use Food 59 | Seeds stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 |
6770 | Avena sativa L. 529 | Pomo 200 | g67 80 | 11 | Food 1 | Seeds parched in a circular coiled basket and used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 | |
7569 | Brodiaea coronaria (Salisb.) Engl. 629 | Pomo 200 | b52 96 | 89 | Food 1 | Corms roasted and eaten. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7770 | Calochortus pulchellus Dougl. ex Benth. 679 | Pomo 200 | b52 96 | 89 | Food 1 | Corms eaten raw or roasted. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7772 | Calochortus sp. 680 | Pomo 200 | b52 96 | 89 | Food 1 | Corms eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
7778 | Calochortus vestae Purdy 683 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
8248 | Carpobrotus chilensis (Molina) N.E. Br. 759 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw fruit used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
9767 | Chrysolepis chrysophylla var. chrysophylla 928 | Pomo 200 | g67 80 | 13-Dec | Food 1 | Dried Food 4 | Nuts stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13-Dec |
9768 | Chrysolepis chrysophylla var. chrysophylla 928 | Pomo 200 | g67 80 | 13-Dec | Food 1 | Raw nuts used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13-Dec | |
12479 | Dichelostemma capitatum ssp. capitatum 1292 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten raw or cooked. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12487 | Dichelostemma volubile (Kellogg) Heller 1295 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
12488 | Dichelostemma volubile (Kellogg) Heller 1295 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
13269 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
14948 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
15673 | Gaultheria shallon Pursh 1703 | Pomo 200 | g67 80 | 14 | Food 1 | Fruit 52 | Raw or cooked berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 14 |
16733 | Hemizonia congesta ssp. clevelandii (Greene) Babcock & Hall 1843 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
16735 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
17000 | Heteromeles arbutifolia var. arbutifolia 1861 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Wilted, winnowed berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
20516 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20517 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
20518 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make mush and gruel. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20519 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
20520 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | g67 80 | 12 | Food 1 | Porridge 44 | Leached acorns used for mush. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
20521 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | g67 80 | 12 | Food 1 | Porridge 44 | Moldy acorns mixed with whitened dried acorns and made into a mush. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
20522 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
20523 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | g67 80 | 12 | Food 1 | Soup 56 | Leached acorns used for soup. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
20524 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Pomo 200 | g67 80 | 12 | Food 1 | Pulverized, leached acorns used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 | |
20717 | Lolium temulentum L. 2229 | Pomo 200 | c02 89 | 314 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
21760 | Macrocystis luetkeana 2358 | Pomo 200 | b52 96 | 94 | Food 1 | Plant chewed raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 | |
21767 | Madia elegans D. Don ex Lindl. 2360 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21770 | Madia elegans ssp. densifolia (Greene) Keck 2361 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21781 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21784 | Madia sativa Molina 2364 | Pomo 200 | g67 80 | 15 | Food 1 | Porridge 44 | Parched, pulverized seeds eaten as pinole & meal moistened to keep people from choking on dry meal. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
21785 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21786 | Madia sativa Molina 2364 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
21787 | Madia sativa Molina 2364 | Pomo 200 | g67 80 | 15 | Food 1 | Winter Use Food 59 | Raw seeds stored for later use, parched and pounded when used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 15 |
22549 | Melica bulbosa Geyer ex Porter & Coult. 2431 | Pomo 200 | g67 80 | 11 | Food 1 | Porridge 44 | Raw roots pounded like pinole. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 |
22550 | Melica bulbosa Geyer ex Porter & Coult. 2431 | Pomo 200 | g67 80 | 11 | Food 1 | Raw roots used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 | |
26045 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Seeds used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26046 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Staple 75 | Tubers eaten raw, cooked or used for pinole. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26047 | Perideridia gairdneri ssp. gairdneri 2832 | Pomo 200 | b52 96 | 89 | Food 1 | Vegetable 31 | Fresh tops eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 |
26059 | Perideridia kelloggii (Gray) Mathias 2833 | Pomo 200 | b52 96 | 86 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 86 |
27772 | Pinus lambertiana Dougl. 2964 | Pomo 200 | b52 96 | 79 | Food 1 | Nuts rarely used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
27773 | Pinus lambertiana Dougl. 2964 | Pomo 200 | g67 80 | 11 | Food 1 | Nuts used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 | |
27774 | Pinus lambertiana Dougl. 2964 | Pomo 200 | g67 80 | 11 | Food 1 | Pitch used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 11 | |
28140 | Pinus sabiniana Dougl. ex Dougl. 2975 | Pomo 200 | b52 96 | 79 | Food 1 | Nuts rarely used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 79 | |
29718 | Porphyra perforata J. Agardh 3111 | Pomo 200 | b52 96 | 94 | Food 1 | Bread & Cake 2 | Weeds stacked like cakes and dried until needed. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29719 | Porphyra perforata J. Agardh 3111 | Pomo 200 | b52 96 | 94 | Food 1 | Dried Food 4 | Seaweed sun dried and used for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 94 |
29720 | Porphyra perforata J. Agardh 3111 | Pomo 200 | g67 80 | 10 | Food 1 | Winter Use Food 59 | Plant made into a cake, cooked in earth oven and stored for winter consumption. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10 |
29806 | Postelsia palmaeformis Ruprecht 3118 | Pomo 200 | g67 80 | 10 | Food 1 | Cooked stalks used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10 | |
29807 | Postelsia palmaeformis Ruprecht 3118 | Pomo 200 | b52 96 | 95 | Food 1 | Plant chewed raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 95 | |
29808 | Postelsia palmaeformis Ruprecht 3118 | Pomo 200 | g67 80 | 10 | Food 1 | Raw stalks chewed like sugar cane. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 10 | |
31853 | Quercus agrifolia N‚e 3251 | Pomo 200 | g67 80 | 12 | Food 1 | Acorns used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 | |
31956 | Quercus chrysolepis Liebm. 3255 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
31957 | Quercus chrysolepis Liebm. 3255 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32136 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32137 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32138 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | g67 80 | 12 | Food 1 | Acorns used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 | |
32222 | Quercus kelloggii Newberry 3270 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32223 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make white bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32224 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32225 | Quercus kelloggii Newberry 3270 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32226 | Quercus kelloggii Newberry 3270 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soups. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32227 | Quercus kelloggii Newberry 3270 | Pomo 200 | g67 80 | 12 | Food 1 | Acorns used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 | |
32261 | Quercus lobata N‚e 3272 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32262 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make white and black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32263 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32264 | Quercus lobata N‚e 3272 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32265 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32694 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
32695 | Ranunculus occidentalis var. occidentalis 3312 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
34629 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34630 | Rubus leucodermis Dougl. ex Torr. & Gray 3457 | Pomo 200 | g67 80 | 13 | Food 1 | Winter Use Food 59 | Berries cooked, bottled and stored for later use. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34837 | Rubus parviflorus Nutt. 3463 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
35012 | Rubus spectabilis Pursh 3470 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
35597 | Sagittaria latifolia Willd. 3510 | Pomo 200 | b52 96 | 89 | Food 1 | Potato-like tubers eaten. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
36403 | Salvia columbariae Benth. 3557 | Pomo 200 | m90 111 | 28 | Food 1 | Staple 75 | Ground seeds used for pinole. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 28 |
36404 | Salvia columbariae Benth. 3557 | Pomo 200 | b52 96 | 87 | Food 1 | Staple 75 | Seeds used to make pinoles. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 87 |
37104 | Sanicula tuberosa Torr. 3581 | Pomo 200 | b52 96 | 89 | Food 1 | Tuberous roots eaten raw. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 89 | |
37415 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | m66 109 | 284 | Food 1 | New sprouts eaten in the spring. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 284 | |
37416 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37417 | Schoenoplectus acutus var. acutus 3603 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37473 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
37474 | Schoenoplectus robustus (Pursh) M.T. Strong 3608 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
40786 | Triteleia grandiflora Lindl. 4031 | Pomo 200 | m66 109 | 284 | Food 1 | Vegetable 31 | Potatoes used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 284 |
40800 | Triteleia hyacinthina (Lindl.) Greene 4032 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40804 | Triteleia laxa Benth. 4035 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten as potatoes. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40805 | Triteleia laxa Benth. 4035 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40806 | Triteleia laxa Benth. 4035 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
40807 | Triteleia laxa Benth. 4035 | Pomo 200 | g67 80 | 12 | Food 1 | Corms cooked in hot ashes or boiled for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 | |
40813 | Triteleia peduncularis Lindl. 4036 | Pomo 200 | b52 96 | 90 | Food 1 | Bulbs eaten for food. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 90 | |
41355 | Typha latifolia L. 4049 | Pomo 200 | b52 96 | 92 | Food 1 | Vegetable 31 | Roots eaten as greens. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 92 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );