uses
Data source: Native American Ethnobotany Database · About: NAEB
477 rows where tribe = 193 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
390 | Acacia greggii Gray 15 | Pima 193 | r08 104 | 76 | Food 1 | Beans formerly used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 | |
1746 | Agave americana L. 89 | Pima 193 | r08 104 | 70 | Food 1 | Dried Food 4 | Fruit heads roasted, centers sun dried and used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
1747 | Agave americana L. 89 | Pima 193 | r08 104 | 70 | Food 1 | Sauce & Relish 7 | Juice boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
1748 | Agave americana L. 89 | Pima 193 | r08 104 | 70 | Food 1 | Starvation Food 113 | Used for food in times of famine. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 |
1777 | Agave deserti Engelm. 91 | Pima 193 | c49 11 | 48 | Food 1 | Candy 85 | Heads baked, sliced, dried and eaten like candy. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 48 |
1778 | Agave deserti Engelm. 91 | Pima 193 | c49 11 | 48 | Food 1 | Heads pit baked and eaten with pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 48 | |
2017 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Pima 193 | c49 11 | 69 | Food 1 | Ripe seeds winnowed, roasted, ground, water added, cooked and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 69 | |
2784 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Leaves boiled and eaten with pinole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 | |
2785 | Amaranthus palmeri S. Wats. 191 | Pima 193 | c49 11 | 47 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 47 |
3229 | Amsinckia spectabilis Fisch. & C.A. Mey. 231 | Pima 193 | h08 174 | 264 | Food 1 | Young leaves rolled into balls and eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 264 | |
3232 | Amsinckia tessellata Gray 232 | Pima 193 | h08 174 | 264 | Food 1 | Leaves eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 264 | |
6668 | Atriplex coronata S. Wats. 505 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6669 | Atriplex coronata S. Wats. 505 | Pima 193 | r08 104 | 69 | Food 1 | Spice 86 | Plants boiled with other foods for their salty flavor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 |
6670 | Atriplex coronata S. Wats. 505 | Pima 193 | r08 104 | 69 | Food 1 | Plants roasted in pits with cactus fruits and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 | |
6671 | Atriplex elegans (Moq.) D. Dietr. 506 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6672 | Atriplex elegans (Moq.) D. Dietr. 506 | Pima 193 | r08 104 | 69 | Food 1 | Spice 86 | Plants boiled with other foods for their salty flavor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 |
6673 | Atriplex elegans (Moq.) D. Dietr. 506 | Pima 193 | r08 104 | 69 | Food 1 | Plants roasted in pits with cactus fruits and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 | |
6684 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | c35 19 | 23 | Food 1 | Dried Food 4 | Seeds roasted, dried, parched and stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
6685 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | r08 104 | 78 | Food 1 | Porridge 44 | Seeds pit roasted, dried, parched, added to water and eaten as a thick gruel. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 78 |
6686 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | h08 174 | 263 | Food 1 | Porridge 44 | Seeds pounded into meal, cooked, mixed with water and eaten as mush. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 263 |
6687 | Atriplex lentiformis (Torr.) S. Wats. 508 | Pima 193 | c49 11 | 66 | Food 1 | Starvation Food 113 | Tiny seeds formerly roasted and eaten during famines. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 66 |
6693 | Atriplex nuttallii S. Wats. 509 | Pima 193 | r08 104 | 77 | Food 1 | Bread & Cake 2 | Stems used as stuffing for roast rabbit. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
6694 | Atriplex nuttallii S. Wats. 509 | Pima 193 | c35 19 | 18 | Food 1 | Spice 86 | Young stems and flower heads used as flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6695 | Atriplex nuttallii S. Wats. 509 | Pima 193 | r08 104 | 77 | Food 1 | Stems boiled with wheat and used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 | |
6696 | Atriplex nuttallii S. Wats. 509 | Pima 193 | c35 19 | 18 | Food 1 | Stems cut in short lengths and used as a stuffing in cooked rabbits. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
6703 | Atriplex polycarpa (Torr.) S. Wats. 511 | Pima 193 | c49 11 | 67 | Food 1 | Bread & Cake 2 | Seeds made into bread and used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
6704 | Atriplex polycarpa (Torr.) S. Wats. 511 | Pima 193 | c49 11 | 67 | Food 1 | Forage 5 | Used as an important forage plant. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
6705 | Atriplex polycarpa (Torr.) S. Wats. 511 | Pima 193 | c49 11 | 67 | Food 1 | Starvation Food 113 | Seeds formerly roasted, ground and eaten during famines. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
6721 | Atriplex serenana A. Nels. 516 | Pima 193 | c35 19 | 36 | Food 1 | Cooking Agent 131 | Boiled with dried cane cactus to counteract its acidic flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 36 |
6722 | Atriplex serenana A. Nels. 516 | Pima 193 | r08 104 | 69 | Food 1 | Spice 86 | Plants boiled with other foods for their salty flavor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 |
6723 | Atriplex serenana A. Nels. 516 | Pima 193 | r08 104 | 69 | Food 1 | Plants roasted in pits with cactus fruits and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 | |
6730 | Atriplex sp. 517 | Pima 193 | r08 104 | 73 | Food 1 | Dried Food 4 | Seeds dried, parched, ground and eaten dry with sips of water. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
6731 | Atriplex sp. 517 | Pima 193 | r08 104 | 69 | Food 1 | Forage 5 | Herbaceous plants eaten by stock. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 69 |
6732 | Atriplex sp. 517 | Pima 193 | r08 104 | 73 | Food 1 | Staple 75 | Seeds dried, parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
6741 | Atriplex wrightii S. Wats. 520 | Pima 193 | c49 11 | 69 | Food 1 | Vegetable 31 | Leaves boiled, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 69 |
7980 | Capsicum annuum L. 724 | Pima 193 | cb42 160 | 121 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 | |
7994 | Capsicum annuum var. annuum 725 | Pima 193 | cb42 160 | 121 | Food 1 | Spice 86 | Used for seasoning. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 |
8193 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Beverage 27 | Fruits boiled, fermented and used as an intoxicating liquor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8194 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Beverage 27 | Ripe, dried fruits shaped into balls, boiled, fermented and used to make wine. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8195 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Bread & Cake 2 | Seeds ground, put into water, meal combined with other meal and baked to make bread. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8196 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Dessert 41 | Pulp eaten as dessert. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8197 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Dried Food 4 | Fruits dried in balls and used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8198 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c35 19 | 20 | Food 1 | Dried Food 4 | Ripe fruits made into balls and dried for future use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
8199 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Fodder 50 | Seeds fed to chickens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8200 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c35 19 | 20 | Food 1 | Fruit 52 | Ripe fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
8201 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Fruit 52 | Ripe fruits eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8202 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Porridge 44 | Fresh or dried fruits boiled, residue ground into an oily paste and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8203 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Porridge 44 | Seeds dried, roasted, ground and eaten as a moist and sticky mush. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8204 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Sauce & Relish 7 | Fresh or dried fruits boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8205 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c35 19 | 20 | Food 1 | Sauce & Relish 7 | Fresh or dried fruits boiled to make a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
8206 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Sauce & Relish 7 | Pulp boiled, seeds strained, boiled again and sealed in jars until thick as honey. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8207 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Sauce & Relish 7 | Ripe, dried fruits shaped into balls, boiled and used to make a syrup. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8208 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Staple 75 | Seeds ground, put into water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8209 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Substitution Food 112 | Seeds ground, passed through a sieve or left mixed with husks and used as a substitute for lard. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8210 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Seeds eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 | |
9533 | Chenopodium murale L. 904 | Pima 193 | c35 19 | 23 | Food 1 | Staple 75 | Seeds parched, ground and eaten as a pinole in combination with other meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
9534 | Chenopodium murale L. 904 | Pima 193 | r08 104 | 73 | Food 1 | Staple 75 | Seeds parched, ground and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 73 |
9563 | Chenopodium sp. 910 | Pima 193 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves boiled, salted, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
9830 | Cicer arietinum L. 939 | Pima 193 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
10086 | Citrullus lanatus var. lanatus 979 | Pima 193 | r08 104 | 75 | Food 1 | Fruit 52 | Fruits eaten as one of the most important foods. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
10550 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10551 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits roasted and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
10552 | Condalia hookeri var. hookeri 1057 | Pima 193 | h08 174 | 262 | Food 1 | Sauce & Relish 7 | Berries cooked, strained and juice boiled to make syrup. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
11629 | Cucurbita foetidissima Kunth 1161 | Pima 193 | r08 104 | 70 | Food 1 | Seeds roasted and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 70 | |
11655 | Cucurbita maxima Duchesne 1162 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11689 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Pima 193 | r08 104 | 71 | Food 1 | Dried Food 4 | Seeds parched and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
11690 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11736 | Cucurbita pepo L. 1164 | Pima 193 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11737 | Cucurbita pepo L. 1164 | Pima 193 | c49 11 | 72 | Food 1 | Seeds roasted, cracked and the kernels eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 72 | |
11890 | Cyperus odoratus L. 1200 | Pima 193 | c49 11 | 99 | Food 1 | Tubers eaten. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 99 | |
12099 | Datura discolor Bernh. 1240 | Pima 193 | c49 11 | 85 | Food 1 | Beverage 27 | Infusion of leaves and mescal used as a dangerously intoxicating brew. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 85 |
12384 | Descurainia pinnata ssp. pinnata 1273 | Pima 193 | h08 174 | 263 | Food 1 | Dried Food 4 | Seeds parched, ground and eaten mixed with hot or cold water. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 263 |
12385 | Descurainia pinnata ssp. pinnata 1273 | Pima 193 | r08 104 | 77 | Food 1 | Staple 75 | Seeds parched, ground, mixed with water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
12410 | Descurainia sp. 1275 | Pima 193 | c49 11 | 84 | Food 1 | Beverage 27 | Seeds roasted, mixed with water and eaten like atole. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 84 |
12882 | Echinocereus engelmannii (Parry ex Engelm.) Lem. 1357 | Pima 193 | c49 11 | 57 | Food 1 | Fruit 52 | Ripe fruits freed from spines and eaten raw. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 57 |
13100 | Encelia farinosa Gray ex Torr. 1395 | Pima 193 | h08 174 | 265 | Food 1 | Candy 85 | Amber colored gum used for chewing gum. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
13101 | Encelia farinosa Gray ex Torr. 1395 | Pima 193 | c49 11 | 102 | Food 1 | Candy 85 | Resin used as a primitive chewing gum. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 102 |
13126 | Ephedra fasciculata A. Nels. 1402 | Pima 193 | c49 11 | 76 | Food 1 | Beverage 27 | Ends of branches boiled and made into a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 76 |
14731 | Ferocactus cylindraceus var. lecontei (Engelm.) H. Bravo 1608 | Pima 193 | c49 11 | 55 | Food 1 | Beverage 27 | Juice extracted from pulp and used to quench thirst. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 55 |
14732 | Ferocactus cylindraceus var. lecontei (Engelm.) H. Bravo 1608 | Pima 193 | c49 11 | 55 | Food 1 | Candy 85 | Used to make cactus candy. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 55 |
14733 | Ferocactus cylindraceus var. lecontei (Engelm.) H. Bravo 1608 | Pima 193 | c49 11 | 56 | Food 1 | Plants sliced, cut into small pieces, boiled with mesquite beans and eaten as a sweet dish. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 56 | |
14742 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Pima 193 | c49 11 | 55 | Food 1 | Beverage 27 | Juice extracted from pulp and used to quench thirst. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 55 |
14743 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Pima 193 | c49 11 | 55 | Food 1 | Candy 85 | Used to make cactus candy. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 55 |
14744 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Pima 193 | r08 104 | 77 | Food 1 | Substitution Food 112 | Pulp used in lieu of water for thirst. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
14745 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Pima 193 | c49 11 | 56 | Food 1 | Plants sliced, cut into small pieces, boiled with mesquite beans and eaten as a sweet dish. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 56 | |
14746 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Pima 193 | r08 104 | 77 | Food 1 | Pulp cut in strips, boiled and used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 | |
15407 | Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz 1674 | Pima 193 | c49 11 | 82 | Food 1 | Candy 85 | Milk extracted from main stem, baked or boiled and used as chewing gum. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 82 |
16143 | Gossypium sp. 1768 | Pima 193 | r08 104 | 77 | Food 1 | Dried Food 4 | Seeds formerly parched and eaten without grinding. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 |
16620 | Helianthus annuus L. 1821 | Pima 193 | c49 11 | 103 | Food 1 | Candy 85 | Inner pulp of stalks used as chewing gum. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 103 |
16621 | Helianthus annuus L. 1821 | Pima 193 | c49 11 | 103 | Food 1 | Candy 85 | Petals used by children as chewing gum. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 103 |
16622 | Helianthus annuus L. 1821 | Pima 193 | c49 11 | 103 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 103 |
16623 | Helianthus annuus L. 1821 | Pima 193 | c49 11 | 103 | Food 1 | Seeds eaten raw or roasted. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 103 | |
17290 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Pima 193 | h08 174 | 262 | Food 1 | Bulbs eaten raw or boiled. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 | |
17291 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Pima 193 | c49 11 | 92 | Food 1 | Vegetable 31 | Tubers boiled and eaten like potatoes. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 92 |
17408 | Hordeum vulgare L. 1913 | Pima 193 | cb42 160 | 117 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 117 | |
19895 | Lens culinaris Medik. 2130 | Pima 193 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
20631 | Lithospermum sp. 2220 | Pima 193 | r08 104 | 77 | Food 1 | Leaves eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 77 | |
21417 | Lycium fremontii Gray 2315 | Pima 193 | c49 11 | 87 | Food 1 | Beverage 27 | Red berries boiled, mashed and the liquid used as a beverage. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 87 |
21418 | Lycium fremontii Gray 2315 | Pima 193 | r08 104 | 75 | Food 1 | Fruit 52 | Red berries boiled and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 75 |
21419 | Lycium fremontii Gray 2315 | Pima 193 | h08 174 | 262 | Food 1 | Fruit 52 | Red berries cooked and eaten warm or cold with sugar. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );