uses
Data source: Native American Ethnobotany Database · About: NAEB
234 rows where tribe = 190 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
565 | Acer negundo L. 27 | Pawnee 190 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
1689 | Agastache foeniculum (Pursh) Kuntze 84 | Pawnee 190 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1690 | Agastache foeniculum (Pursh) Kuntze 84 | Pawnee 190 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
2075 | Allium canadense var. mobilense (Regel) Ownbey 139 | Pawnee 190 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2076 | Allium canadense var. mobilense (Regel) Ownbey 139 | Pawnee 190 | g19 17 | 71 | Food 1 | Spice 86 | Bulbs used as a flavor for meat and soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2077 | Allium canadense var. mobilense (Regel) Ownbey 139 | Pawnee 190 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
3222 | Amphicarpaea bracteata (L.) Fern. 227 | Pawnee 190 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3704 | Apios americana Medik. 289 | Pawnee 190 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
6321 | Asclepias syriaca L. 446 | Pawnee 190 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
8361 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8362 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8363 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8364 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8620 | Ceanothus americanus L. 807 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8808 | Celtis occidentalis L. 824 | Pawnee 190 | g19 17 | 76 | Food 1 | Fruit 52 | Berries pounded fine, mixed with a little fat and parched corn and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
9423 | Chenopodium album L. 894 | Pawnee 190 | g19 17 | 78 | Food 1 | Soup 56 | Young, tender plant cooked as pottage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
14919 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15019 | Fragaria virginiana Duchesne 1640 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
16383 | Gymnocladus dioicus (L.) K. Koch 1791 | Pawnee 190 | g19 17 | 89 | Food 1 | Roasted seeds eaten like chestnuts. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 89 | |
16707 | Helianthus tuberosus L. 1835 | Pawnee 190 | g19 17 | 131 | Food 1 | Noncultivated, raw tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
18309 | Juglans nigra L. 2034 | Pawnee 190 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18310 | Juglans nigra L. 2034 | Pawnee 190 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
20423 | Linum lewisii Pursh 2205 | Pawnee 190 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
22741 | Mentha arvensis L. 2443 | Pawnee 190 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
23612 | Nelumbo lutea Willd. 2570 | Pawnee 190 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23613 | Nelumbo lutea Willd. 2570 | Pawnee 190 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
24073 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Pawnee 190 | g19 17 | 79 | Food 1 | Cooked seeds used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
24685 | Opuntia humifusa (Raf.) Raf. 2661 | Pawnee 190 | g19 17 | 104 | Food 1 | Dried Food 4 | Fruits, with bristles removed, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24686 | Opuntia humifusa (Raf.) Raf. 2661 | Pawnee 190 | g19 17 | 104 | Food 1 | Fruit 52 | Fruits, with bristles removed, eaten fresh and raw or stewed. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
24687 | Opuntia humifusa (Raf.) Raf. 2661 | Pawnee 190 | g19 17 | 104 | Food 1 | Starvation Food 113 | Stems, with spines removed, roasted during food scarcities. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 104 |
25181 | Oxalis stricta L. 2711 | Pawnee 190 | g19 17 | 98 | Food 1 | Fodder 50 | Pounded bulbs fed to horses to make them fleet. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25182 | Oxalis stricta L. 2711 | Pawnee 190 | g19 17 | 98 | Food 1 | Forage 5 | Plant much esteemed by buffalo. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25183 | Oxalis stricta L. 2711 | Pawnee 190 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25184 | Oxalis stricta L. 2711 | Pawnee 190 | g19 17 | 98 | Food 1 | Plant considered to have a salty and sour taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25201 | Oxalis violacea L. 2712 | Pawnee 190 | g19 17 | 98 | Food 1 | Fodder 50 | Pounded bulbs fed to horses to make them fleet. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25202 | Oxalis violacea L. 2712 | Pawnee 190 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25203 | Oxalis violacea L. 2712 | Pawnee 190 | g19 17 | 98 | Food 1 | Plant considered to have a salty and sour taste. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25746 | Pediomelum esculentum (Pursh) Rydb. 2783 | Pawnee 190 | g19 17 | 92 | Food 1 | Dried Food 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25747 | Pediomelum esculentum (Pursh) Rydb. 2783 | Pawnee 190 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
26682 | Physalis heterophylla Nees 2914 | Pawnee 190 | g19 17 | 113 | Food 1 | Dried Food 4 | Fruits, when in sufficient quantity, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
26683 | Physalis heterophylla Nees 2914 | Pawnee 190 | g19 17 | 113 | Food 1 | Sauce & Relish 7 | Fruits made into a sauce for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
29425 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Pawnee 190 | g19 17 | 72 | Food 1 | Candy 85 | Fruit used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 |
30289 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit eaten fresh and raw, cooked as a sauce or dried with the pits for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30290 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30291 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30559 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Pawnee 190 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
30560 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Pawnee 190 | g19 17 | 88 | Food 1 | Sauce & Relish 7 | Fruit used to make a sauce during the fruiting season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31028 | Prunus virginiana var. virginiana 3184 | Pawnee 190 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31029 | Prunus virginiana var. virginiana 3184 | Pawnee 190 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31030 | Prunus virginiana var. virginiana 3184 | Pawnee 190 | g19 17 | 88 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
32297 | Quercus macrocarpa Michx. 3273 | Pawnee 190 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32390 | Quercus rubra L. 3285 | Pawnee 190 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
33957 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Pawnee 190 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
34558 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34559 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34560 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34731 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34732 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34733 | Rubus occidentalis L. 3461 | Pawnee 190 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
35596 | Sagittaria latifolia Willd. 3510 | Pawnee 190 | g19 17 | 65 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 65 | |
36746 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pawnee 190 | g19 17 | 115 | Food 1 | Beverage 27 | Blossoms dipped in hot water to make a pleasant drink. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
36747 | Sambucus nigra ssp. canadensis (L.) R. Bolli 3566 | Pawnee 190 | g19 17 | 115 | Food 1 | Fruit 52 | Fresh fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
37797 | Shepherdia argentea (Pursh) Nutt. 3657 | Pawnee 190 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37798 | Shepherdia argentea (Pursh) Nutt. 3657 | Pawnee 190 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
38014 | Silphium laciniatum L. 3686 | Pawnee 190 | g19 17 | 132 | Food 1 | Candy 85 | Gum from upper part of stem used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 132 |
43112 | Viburnum lentago L. 4132 | Pawnee 190 | g19 17 | 115 | Food 1 | Fruit 52 | Fruit eaten from the hand, but not gathered in quantity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 115 |
43404 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43405 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43406 | Vitis cinerea (Engelm.) Millard 4173 | Pawnee 190 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43520 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Beverage 27 | Fresh sap used as grape juice. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43521 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
43522 | Vitis vulpina L. 4184 | Pawnee 190 | g19 17 | 102 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
44496 | Zea mays L. 4244 | Pawnee 190 | g19 17 | 67 | Food 1 | Staple 75 | Ripe corn hulled with lye from ashes and used to make hominy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44497 | Zea mays L. 4244 | Pawnee 190 | g19 17 | 67 | Food 1 | Staple 75 | Ripe, parched corn ground into a meal and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44498 | Zea mays L. 4244 | Pawnee 190 | g19 17 | 67 | Food 1 | Sweetener 135 | Sun dried corn silks ground with parched corn for sweetness. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
44499 | Zea mays L. 4244 | Pawnee 190 | g19 17 | 67 | Food 1 | Winter Use Food 59 | Sun dried corn silks stored for future use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 67 |
1363 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Carminative 119 | Plant used as a carminative and decoction taken for fever. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1364 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Ceremonial Medicine 12 | Blades of grass used as garlands in mystery ceremonies. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1365 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Cold Remedy 21 | Rootstock chewed, decoction taken or smoke treatment used for colds. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1366 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Cough Medicine 9 | Rootstock chewed as a cough remedy. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1367 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Febrifuge 45 | Decoction of plant taken for fever. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1368 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Gastrointestinal Aid 14 | Infusion of pounded rootstock taken for colic. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1369 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Panacea 20 | Rootstock regarded as a panacea. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
1370 | Acorus calamus L. 55 | Pawnee 190 | g19 17 | 69, 70 | Drug 2 | Toothache Remedy 71 | Rootstock chewed for toothache. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69, 70 |
3909 | Aquilegia canadensis L. 300 | Pawnee 190 | g19 17 | 82, 83 | Drug 2 | Analgesic 6 | Infusion of crushed seeds taken for headache. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82, 83 |
3910 | Aquilegia canadensis L. 300 | Pawnee 190 | g19 17 | 82, 83 | Drug 2 | Febrifuge 45 | Infusion of crushed seeds taken for fever. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82, 83 |
3911 | Aquilegia canadensis L. 300 | Pawnee 190 | g19 17 | 82, 83 | Drug 2 | Love Medicine 133 | Seeds used as a love charm. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 82, 83 |
4850 | Arisaema triphyllum (L.) Schott 367 | Pawnee 190 | g19 17 | 69 | Drug 2 | Analgesic 6 | Crushed corm sprinkled on head and temples for headache and general pain. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69 |
4851 | Arisaema triphyllum (L.) Schott 367 | Pawnee 190 | g19 17 | 69 | Drug 2 | Antirheumatic (External) 35 | Poultice of pulverized corm applied as counterirritant for rheumatism. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 69 |
5165 | Artemisia dracunculus L. 395 | Pawnee 190 | g19 17 | 134 | Drug 2 | Antirheumatic (External) 35 | Decoction of tops used as a wash for rheumatism. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 |
5166 | Artemisia dracunculus L. 395 | Pawnee 190 | g19 17 | 134 | Drug 2 | Plant used in the smoke treatment of unspecified illnesses. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 | |
5289 | Artemisia frigida Willd. 397 | Pawnee 190 | g19 17 | 134 | Drug 2 | Abortifacient 84 | Decoction of plant taken and used as wash for irregular menstruation. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134 |
5552 | Artemisia sp. 404 | Pawnee 190 | g19 17 | 134135 | Drug 2 | Ceremonial Medicine 12 | Plant used to begin any ceremonial in order to drive away evil influences. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134135 |
5553 | Artemisia sp. 404 | Pawnee 190 | g19 17 | 134135 | Drug 2 | Disinfectant 129 | Decoction of plant used as a wash for purification. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134135 |
5554 | Artemisia sp. 404 | Pawnee 190 | g19 17 | 135 | Drug 2 | Gastrointestinal Aid 14 | Decoction of plant taken for stomach troubles and many other ailments. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 135 |
5555 | Artemisia sp. 404 | Pawnee 190 | g19 17 | 134135 | Drug 2 | Witchcraft Medicine 89 | Plant used as incense to exorcise evil powers. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 134135 |
6441 | Aster sp. 459 | Pawnee 190 | g19 17 | 133 | Drug 2 | Other 18 | Moxa of burned stems used over affected part. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 133 |
6979 | Baptisia bracteata Muhl. ex Ell. 554 | Pawnee 190 | g19 17 | 90 | Drug 2 | Gastrointestinal Aid 14 | Pulverized seeds mixed with buffalo fat and applied to abdomen for colic. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 90 |
11514 | Croton texensis (Klotzsch) Muell.-Arg. 1146 | Pawnee 190 | g19 17 | 99 | Drug 2 | Pediatric Aid 42 | Decoction of leaves used to bathe sick babies. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 99 |
11628 | Cucurbita foetidissima Kunth 1161 | Pawnee 190 | g19 17 | 116117 | Drug 2 | Panacea 20 | Root used for any ailment, according to the doctrine of signatures. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 116117 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );