uses
Data source: Native American Ethnobotany Database · About: NAEB
363 rows where tribe = 188 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1709 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1736 | Agave americana L. 89 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1737 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Pit baked and extensively used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 | |
1738 | Agave americana L. 89 | Papago 188 | cb42 160 | 61 | Food 1 | Pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 | |
1739 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Central flowering stalks eaten as greens in spring before they emerged. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1740 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed eaten as greens in winter. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1741 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
1742 | Agave americana L. 89 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Flower stalks roasted in ashes and eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
1743 | Agave americana L. 89 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Pit baked and used as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
1775 | Agave deserti Engelm. 91 | Papago 188 | cb42 160 | 61 | Food 1 | Pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 | |
1798 | Agave palmeri Engelm. 93 | Papago 188 | cb42 160 | 61 | Food 1 | Pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 | |
1836 | Agave parryi Engelm. 94 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1840 | Agave schottii Engelm. 95 | Papago 188 | cb42 160 | 61 | Food 1 | Pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 | |
2300 | Allium unifolium Kellogg 164 | Papago 188 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2778 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
2779 | Amaranthus palmeri S. Wats. 191 | Papago 188 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2780 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
2781 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Boiled and used for greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
2782 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
2783 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2886 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 17 | Food 1 | Dried Food 4 | Surplus of roots sun dried on roofs and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
2887 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 17 | Food 1 | Staple 75 | Roots used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
2888 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cb42 160 | 60 | Food 1 | Roots used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
2889 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6681 | Atriplex lentiformis (Torr.) S. Wats. 508 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
6737 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
6738 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 15 | Food 1 | Spice 86 | Branches used as seasoning in cooking or in pit baking. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
6739 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Branches eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6740 | Atriplex wrightii S. Wats. 520 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
6803 | Baccharis sarothroides Gray 536 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
7979 | Capsicum annuum L. 724 | Papago 188 | cb42 160 | 121 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 | |
7992 | Capsicum annuum var. annuum 725 | Papago 188 | cu35 27 | 47 | Food 1 | Special Food 47 | Added to meat and eaten as a delicacy. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 47 |
7993 | Capsicum annuum var. annuum 725 | Papago 188 | cu35 27 | 19 | Food 1 | Spice 86 | Berries used as a seasoning. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
8157 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Juice mixed with water, fermented and used as an intoxicating drink in ceremonies to bring rain. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8159 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Bread & Cake 2 | Seeds parched, stored and used to make meal cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8160 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Cooking Agent 131 | Seeds parched, ground, water added and oil extracted. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8161 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Dried Food 4 | Fruits dried, stored in jars and used as sweets. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8162 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Fodder 50 | Seeds parched and used as a chicken feed. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8163 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Fruit 52 | Fruits used as an important article of diet. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8164 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Preserves 1 | Fruits made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8165 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Preserves 1 | Fruits made into jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8166 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8167 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8168 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Sauce & Relish 7 | Fruits boiled to make a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8169 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8170 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Staple 75 | Seeds ground into flour. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8171 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Staple 75 | Seeds made into flour and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8172 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
8173 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cb42 160 | 59 | Food 1 | Fruits and seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 | |
8174 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Oil extracted from the seeds. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 | |
8175 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Pulp eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 | |
8790 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Papago 188 | c35 19 | 21 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
9422 | Chenopodium album L. 894 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
9531 | Chenopodium murale L. 904 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
9532 | Chenopodium murale L. 904 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9561 | Chenopodium sp. 910 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
9562 | Chenopodium sp. 910 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9828 | Cicer arietinum L. 939 | Papago 188 | cu35 27 | 33 | Food 1 | Dried Food 4 | Threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 33 |
9829 | Cicer arietinum L. 939 | Papago 188 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
10547 | Condalia globosa I.M. Johnston 1056 | Papago 188 | cu35 27 | 19 | Food 1 | Fruit 52 | Fruits eaten raw. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
11654 | Cucurbita maxima Duchesne 1162 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11687 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cu35 27 | 36 | Food 1 | Dried Food 4 | Rind hung in long spirals from house roofs to dry, tied in bundles, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 36 |
11688 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11732 | Cucurbita pepo L. 1164 | Papago 188 | cu35 27 | 36 | Food 1 | Dried Food 4 | Rind hung in long spirals from house roofs to dry, tied in bundles, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 36 |
11733 | Cucurbita pepo L. 1164 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11734 | Cucurbita pepo L. 1164 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Seeds parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
12077 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed and central flowering stalks eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
12078 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
12079 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 46 | Food 1 | Vegetable 31 | Flower stalks roasted in ashes and eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
12224 | Datura wrightii Regel 1244 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Roots ground, infused and used as a beverage. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
12380 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
12381 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
12382 | Descurainia pinnata ssp. pinnata 1273 | Papago 188 | cb42 160 | 62 | Food 1 | Seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 | |
12475 | Dichelostemma capitatum ssp. capitatum 1292 | Papago 188 | cb42 160 | 60 | Food 1 | Bulbs eaten raw in early spring before other foods available. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
12476 | Dichelostemma capitatum ssp. capitatum 1292 | Papago 188 | cu35 27 | 17 | Food 1 | Bulbs eaten raw in spring before other crops appeared. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 | |
13096 | Encelia farinosa Gray ex Torr. 1395 | Papago 188 | cu35 27 | 28 | Food 1 | Candy 85 | Gum secretions chewed by children. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
13144 | Ephedra nevadensis S. Wats. 1403 | Papago 188 | cu35 27 | 27 | Food 1 | Beverage 27 | Seeds steeped and used as tea-like drinks for refreshment. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 27 |
14740 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 17 | Food 1 | Beverage 27 | Plant tops pounded and the juice used as a drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
14741 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Pulp eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
14824 | Fouquieria splendens Engelm. 1630 | Papago 188 | cu35 27 | 28 | Food 1 | Special Food 47 | Nectar pressed out of blossoms, hardened like rock candy and chewed as a delicacy. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
15406 | Funastrum cynanchoides ssp. heterophyllum (Vail) Kartesz 1674 | Papago 188 | cu35 27 | 28 | Food 1 | Candy 85 | Gumlike secretions heated over coals and chewed by children. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 28 |
16141 | Gossypium sp. 1768 | Papago 188 | cu35 27 | 46 | Food 1 | Bread & Cake 2 | Seed flour mixed with saguaro seed flour, baked on sand and eaten as browned cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
16142 | Gossypium sp. 1768 | Papago 188 | cu35 27 | 37 | Food 1 | Bread & Cake 2 | Seeds made into flour and baked on hot sands as browned cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 37 |
17407 | Hordeum vulgare L. 1913 | Papago 188 | cb42 160 | 117 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 117 | |
19893 | Lens culinaris Medik. 2130 | Papago 188 | cu35 27 | 33 | Food 1 | Dried Food 4 | Threshed, dried on the ground or roofs, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 33 |
19894 | Lens culinaris Medik. 2130 | Papago 188 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
19937 | Lepidium thurberi Woot. 2140 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
21414 | Lycium fremontii Gray 2315 | Papago 188 | cu35 27 | 19 | Food 1 | Dried Food 4 | Berries dried and eaten like raisins. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
21415 | Lycium fremontii Gray 2315 | Papago 188 | cb42 160 | 62 | Food 1 | Fruit 52 | Berries used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 62 |
22347 | Malva sp. 2400 | Papago 188 | r08 104 | 76 | Food 1 | Starvation Food 113 | Plants boiled and liquid used to make pinole during famine. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 76 |
23413 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
23414 | Monolepis nuttalliana (J.A. Schultes) Greene 2519 | Papago 188 | cb42 160 | 60 | Food 1 | Roots used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
24356 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 25 | Food 1 | Dried Food 4 | Beans flailed, winnowed, parched and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 25 |
24357 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 24 | Food 1 | Dried Food 4 | Seeds basket winnowed, parched, sun dried, cooked, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 24 |
24358 | Olneya tesota Gray 2633 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Beans parched, sun dried, stored, ground into flour and used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
24359 | Olneya tesota Gray 2633 | Papago 188 | cb42 160 | 60 | Food 1 | Ground, leached seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 60 | |
24605 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 15 | Food 1 | Staple 75 | Buds and joints used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
24606 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cb42 160 | 59 | Food 1 | Staple 75 | Pit baked buds, fruits and joints considered a staple food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
24607 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Buds eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );