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Data source: Native American Ethnobotany Database · About: NAEB
363 rows where tribe = 188 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1709 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1736 | Agave americana L. 89 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1836 | Agave parryi Engelm. 94 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
11654 | Cucurbita maxima Duchesne 1162 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11688 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
11733 | Cucurbita pepo L. 1164 | Papago 188 | cb42 160 | 101 | Food 1 | Fruit 52 | Fruit grown for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 101 |
16148 | Gossypium thurberi Todaro 1769 | Papago 188 | cb42 160 | 106 | Fiber 4 | Used as a source of fiber. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 106 | |
29890 | Proboscidea althaeifolia (Benth.) Dcne. 3142 | Papago 188 | c49 11 | 107 | Food 1 | Young pods used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 107 | |
29907 | Proboscidea parviflora (Woot.) Woot. & Standl. 3146 | Papago 188 | c49 11 | 107 | Food 1 | Young pods used for food. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 107 | |
23863 | Nicotiana obtusifolia var. obtusifolia 2580 | Papago 188 | cb42 160 | 108 | Other 3 | Smoke Plant 63 | Used for smoking. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 108 |
23987 | Nicotiana tabacum L. 2587 | Papago 188 | cb42 160 | 108 | Other 3 | Smoke Plant 63 | Used for smoking. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 108 |
23790 | Nicotiana attenuata Torr. ex S. Wats. 2577 | Papago 188 | cb42 160 | 109 | Other 3 | Smoke Plant 63 | Used for smoking. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 109 |
17407 | Hordeum vulgare L. 1913 | Papago 188 | cb42 160 | 117 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 117 | |
9829 | Cicer arietinum L. 939 | Papago 188 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
19894 | Lens culinaris Medik. 2130 | Papago 188 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
28330 | Pisum sativum L. 2987 | Papago 188 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
43240 | Vigna unguiculata (L.) Walp. 4148 | Papago 188 | cb42 160 | 120 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 120 | |
7979 | Capsicum annuum L. 724 | Papago 188 | cb42 160 | 121 | Food 1 | Species used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 121 | |
1739 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Central flowering stalks eaten as greens in spring before they emerged. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
1740 | Agave americana L. 89 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed eaten as greens in winter. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2783 | Amaranthus palmeri S. Wats. 191 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2889 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
6739 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Branches eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9532 | Chenopodium murale L. 904 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens in the summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9562 | Chenopodium sp. 910 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
12077 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Crowns with leaves removed and central flowering stalks eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
14741 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Pulp eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24607 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Buds eaten as greens in May. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24624 | Opuntia engelmannii Salm-Dyck 2653 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves with thorns scraped off sliced in strips and eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24667 | Opuntia fulgida Engelm. 2660 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Young shoots and buds eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24703 | Opuntia imbricata var. imbricata 2662 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
24870 | Opuntia versicolor Engelm. ex Coult. 2673 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Young shoots and buds eaten as greens in summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
25802 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
35400 | Rumex hymenosepalus Torr. 3487 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in spring. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
39387 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Cooked or uncooked leaves eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
2300 | Allium unifolium Kellogg 164 | Papago 188 | c35 19 | 15 | Food 1 | Bulbs used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
6738 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 15 | Food 1 | Spice 86 | Branches used as seasoning in cooking or in pit baking. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
8181 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 15 | Other 3 | Tools 17 | Giant ribs split in two and used as wooden tongs for gathering cholla joints and buds. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
24605 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Papago 188 | cu35 27 | 15 | Food 1 | Staple 75 | Buds and joints used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
30116 | Prosopis velutina Woot. 3158 | Papago 188 | cu35 27 | 15 | Other 3 | Fuel 37 | Used to heat stones for baking cholla buds and joints. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
39020 | Suaeda moquinii (Torr.) Greene 3846 | Papago 188 | cu35 27 | 15 | Other 3 | Cooking Tools 33 | Used to line baking pits for roasting chollas. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
1737 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Pit baked and extensively used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 | |
1741 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
1744 | Agave americana L. 89 | Papago 188 | cu35 27 | 16 | Other 3 | Cash Crop 132 | Pit baked, kept in jars and traded as a delicacy. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
6737 | Atriplex wrightii S. Wats. 520 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
9422 | Chenopodium album L. 894 | Papago 188 | cu35 27 | 16 | Food 1 | Soup 56 | Mixed with roasted cholla buds and eaten as a vegetable stew. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
12072 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 16 | Fiber 4 | Basketry 43 | Used as a source of basketry material. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
12078 | Dasylirion wheeleri S. Wats. 1237 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Flower stalks eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
24852 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 16 | Food 1 | Large, waxy flowers fried in grease or lard and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 | |
25801 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 16 | Food 1 | Vegetable 31 | Shoots eaten as greens. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
2886 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 17 | Food 1 | Dried Food 4 | Surplus of roots sun dried on roofs and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
2887 | Ambrosia tenuifolia Spreng. 202 | Papago 188 | cu35 27 | 17 | Food 1 | Staple 75 | Roots used as a staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
12476 | Dichelostemma capitatum ssp. capitatum 1292 | Papago 188 | cu35 27 | 17 | Food 1 | Bulbs eaten raw in spring before other crops appeared. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 | |
14740 | Ferocactus wislizeni (Engelm.) Britt. & Rose 1610 | Papago 188 | cu35 27 | 17 | Food 1 | Beverage 27 | Plant tops pounded and the juice used as a drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
19442 | Lagenaria siceraria (Molina) Standl. 2090 | Papago 188 | cu35 27 | 17 | Other 3 | Cooking Tools 33 | Used for a drinking and eating vessel. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
26490 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Papago 188 | cu35 27 | 17 | Food 1 | Dried Food 4 | Surplus of roots sun dried on roofs and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
26491 | Pholisma sonorae (Torr. ex Gray) Yatskievych 2892 | Papago 188 | cu35 27 | 17 | Food 1 | Staple 75 | Used as a staple root crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 17 |
2301 | Allium unifolium Kellogg 164 | Papago 188 | cu35 27 | 18 | Other 3 | Cash Crop 132 | Bulbs traded for baskets, skins or pottery. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 |
25799 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 18 | Food 1 | Beverage 27 | Roots chewed for thirst. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 |
25800 | Peniocereus greggii var. greggii 2794 | Papago 188 | cu35 27 | 18 | Food 1 | Roots baked whole in ashes, peeled and eaten. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 18 | |
7993 | Capsicum annuum var. annuum 725 | Papago 188 | cu35 27 | 19 | Food 1 | Spice 86 | Berries used as a seasoning. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
8163 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Fruit 52 | Fruits used as an important article of diet. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8164 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Preserves 1 | Fruits made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8168 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Sauce & Relish 7 | Fruits boiled to make a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8170 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Staple 75 | Seeds ground into flour. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8174 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Oil extracted from the seeds. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 | |
10547 | Condalia globosa I.M. Johnston 1056 | Papago 188 | cu35 27 | 19 | Food 1 | Fruit 52 | Fruits eaten raw. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
21414 | Lycium fremontii Gray 2315 | Papago 188 | cu35 27 | 19 | Food 1 | Dried Food 4 | Berries dried and eaten like raisins. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
26497 | Phoradendron californicum Nutt. 2894 | Papago 188 | cu35 27 | 19 | Food 1 | Dried Food 4 | Berries sun dried, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
32027 | Quercus emoryi Torr. 3260 | Papago 188 | cu35 27 | 19 | Food 1 | Acorns eaten fresh from the shell. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 | |
38058 | Simmondsia chinensis (Link) Schneid. 3688 | Papago 188 | cu35 27 | 19 | Food 1 | Nuts eaten fresh from the shell. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 | |
44659 | Ziziphus obtusifolia (Hook. ex Torr. & Gray) Gray 4257 | Papago 188 | cu35 27 | 19 | Food 1 | Sauce & Relish 7 | Fruits boiled to a syrup and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 19 |
386 | Acacia greggii Gray 15 | Papago 188 | cu35 27 | 20 | Other 3 | Tools 17 | Short transverse sticks affixed to poles and used to dislodge saguaro fruits from the shafts. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8159 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Bread & Cake 2 | Seeds parched, stored and used to make meal cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8160 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Cooking Agent 131 | Seeds parched, ground, water added and oil extracted. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8162 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Fodder 50 | Seeds parched and used as a chicken feed. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8166 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8167 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8171 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Staple 75 | Seeds made into flour and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8175 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Pulp eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 | |
19683 | Larrea tridentata var. tridentata 2102 | Papago 188 | cu35 27 | 20 | Other 3 | Tools 17 | Short transverse sticks affixed to poles and used to dislodge saguaro fruits from the shafts. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8790 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Papago 188 | c35 19 | 21 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 |
11327 | Coursetia glandulosa Gray 1119 | Papago 188 | cu35 27 | 21 | Other 3 | Fasteners 57 | Transparent, yellowish-brown gum mixed with adobe and used to make jars of syrup air tight. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 21 |
24848 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 22 | Food 1 | Dried Food 4 | Pulp spread on grass, sun dried for two days, stored and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
24849 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 22 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
24851 | Opuntia sp. 2670 | Papago 188 | cu35 27 | 22 | Food 1 | Sauce & Relish 7 | Pulp mashed with sticks, juice squeezed, strained, boiled, strained again and used as a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38866 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Bread & Cake 2 | Seeds parched, stored and used to make meal cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38867 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Cooking Agent 131 | Seeds parched, ground, water added and oil extracted. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38869 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Fodder 50 | Seeds parched and used as a chicken feed. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38871 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38872 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38874 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Staple 75 | Seeds made into flour and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
38876 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Food 1 | Pulp eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 | |
38877 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Papago 188 | cu35 27 | 22 | Other 3 | Ceremonial Items 30 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 22 |
2779 | Amaranthus palmeri S. Wats. 191 | Papago 188 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
8176 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 23 | Other 3 | Cooking Tools 33 | Ribs made into a drying rack for datil fruit. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
19675 | Larrea tridentata var. tridentata 2102 | Papago 188 | cu35 27 | 23 | Fiber 4 | Brushes & Brooms 93 | Branches used to brush off the spines of prickly pears. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43912 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Dried Food 4 | Seeds dried and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43913 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );