uses
Data source: Native American Ethnobotany Database · About: NAEB
1,187 rows where tribe = 183 sorted by use_subcategory
This data as json, CSV (advanced)
Suggested facets: use_category
id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1942 | Agropyron sp. 112 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
2026 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2027 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2041 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2042 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2208 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2209 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2639 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Cambium layer and sap used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
6121 | Asclepias fascicularis Dcne. 432 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
6240 | Asclepias speciosa Torr. 442 | Paiute 183 | stew33 65 | 242 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 | |
6729 | Atriplex sp. 517 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
6922 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Blooming stems peeled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 | |
6964 | Balsamorhiza ?terebinthacea (Hook.) Nutt. (pro sp.) [deltoidea ? hookeri] 544 | Paiute 183 | k32 153 | 103 | Food 1 | Fresh roots roasted, ground and pounded or eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
7349 | Bidens laevis (L.) B.S.P. 589 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
7739 | Calochortus macrocarpus Dougl. 676 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs skinned and eaten fresh in spring. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
7881 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Roots cooked overnight and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
9421 | Chenopodium album L. 894 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
9498 | Chenopodium fremontii S. Wats. 899 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
9989 | Cirsium pastoris J.T. Howell 967 | Paiute 183 | k32 153 | 103 | Food 1 | Stems peeled and eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
10014 | Cirsium tioganum var. tioganum 972 | Paiute 183 | k32 153 | 103 | Food 1 | Roots eaten raw or roasted. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
10494 | Comandra umbellata ssp. pallida (A. DC.) Piehl 1051 | Paiute 183 | m53 98 | 66 | Food 1 | Small, round seeds eaten as nuts by children. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 66 | |
11273 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Paiute 183 | m53 98 | 64 | Food 1 | Nut meat eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
11462 | Crepis occidentalis Nutt. 1137 | Paiute 183 | k32 153 | 103 | Food 1 | Leaves eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
11892 | Cyperus rotundus L. 1201 | Paiute 183 | m90 111 | 16 | Food 1 | Raw tubers used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 | |
12031 | Dalea sp. 1228 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12474 | Dichelostemma capitatum ssp. capitatum 1292 | Paiute 183 | stew33 65 | 245 | Food 1 | Fresh roots eaten raw. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
12921 | Echinochloa crus-galli (L.) Beauv. 1366 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12987 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Paiute 183 | stew33 65 | 244 | Food 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
13028 | Eleocharis sp. 1380 | Paiute 183 | stew33 65 | 245 | Food 1 | Bulbs used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
13547 | Eragrostis secundiflora J. Presl 1434 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
15381 | Fritillaria pudica (Pursh) Spreng. 1669 | Paiute 183 | m53 98 | 57 | Food 1 | Bulb gathered, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 57 | |
16448 | Haplopappus sp. 1800 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
16642 | Helianthus bolanderi Gray 1823 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
18337 | Juncus balticus Willd. 2038 | Paiute 183 | stew33 65 | 246 | Food 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 | |
18338 | Juncus balticus Willd. 2038 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
20047 | Lewisia rediviva Pursh 2159 | Paiute 183 | k32 153 | 102 | Food 1 | Roots boiled 'like macaroni.' | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
20096 | Leymus condensatus (J. Presl) A. L”ve 2161 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
20293 | Lilium parvum Kellogg 2187 | Paiute 183 | stew33 65 | 244 | Food 1 | Roots used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
20422 | Linum lewisii Pursh 2205 | Paiute 183 | n66 139 | 48 | Drug 2 | Infusion of roots used as an medicinal tea. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 48 | |
20727 | Lomatium bicolor var. leptocarpum (Torr. & Gray) Schlessman 2231 | Paiute 183 | k32 153 | 101 | Food 1 | Roots eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
20754 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Paiute 183 | k32 153 | 101 | Food 1 | Fresh roots cooked and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
20940 | Lomatium grayi (Coult. & Rose) Coult. & Rose 2242 | Paiute 183 | m53 98 | 95 | Food 1 | Tender, young stems eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 | |
20959 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute 183 | m53 98 | 95 | Food 1 | Peeled roots eaten raw or baked. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 95 | |
20960 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute 183 | k32 153 | 101 | Food 1 | Roots eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
21048 | Lomatium piperi Coult. & Rose 2249 | Paiute 183 | m53 98 | 94 | Food 1 | Roots used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 94 | |
21259 | Lophophora williamsii (Lem. ex Salm-Dyck) Coult. 2271 | Paiute 183 | m53 98 | 91 | Drug 2 | Plant used by one shaman for curing. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 91 | |
24309 | Oenothera elata ssp. hookeri (Torr. & Gray) W. Dietr. & W.L. Wagner 2620 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
26020 | Perideridia gairdneri (Hook. & Arn.) Mathias 2831 | Paiute 183 | m53 98 | 97 | Food 1 | Corms eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 97 | |
26067 | Perideridia oregana (S. Wats.) Mathias 2834 | Paiute 183 | k32 153 | 101 | Food 1 | Roots eaten raw or boiled. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 | |
27861 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute 183 | m53 98 | 42 | Food 1 | Nuts eaten and obtained from Nevada. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 42 | |
27862 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute 183 | stew33 65 | 241 | Food 1 | Nuts roasted and eaten whole. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 241 | |
27863 | Pinus monophylla Torr. & Fr‚m. 2965 | Paiute 183 | m53 98 | 42 | Food 1 | Seeds used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 42 | |
27907 | Pinus monticola Dougl. ex D. Don 2966 | Paiute 183 | m53 98 | 40 | Food 1 | Nuts served as a minor source of subsistence. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 | |
28024 | Pinus ponderosa P.& C. Lawson 2968 | Paiute 183 | m53 98 | 40 | Food 1 | Inner bark eaten fresh and raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 | |
28025 | Pinus ponderosa P.& C. Lawson 2968 | Paiute 183 | m53 98 | 40 | Food 1 | Seeds used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 40 | |
28971 | Polygonum sp. 3072 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
29994 | Prosopis glandulosa var. glandulosa 3154 | Paiute 183 | m90 111 | 27 | Food 1 | Pounded beans used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 27 | |
30075 | Prosopis pubescens Benth. 3156 | Paiute 183 | m90 111 | 27 | Food 1 | Pounded beans used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 27 | |
32134 | Quercus garryana Dougl. ex Hook. 3265 | Paiute 183 | m53 98 | 65 | Food 1 | Autumn acorns buried in mud to ripen and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 | |
33830 | Rorippa curvisiliqua var. curvisiliqua 3410 | Paiute 183 | stew33 65 | 242 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 | |
34119 | Rosa pisocarpa Gray 3431 | Paiute 183 | k32 153 | 103 | Food 1 | Haws pounded with deer tallow and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
34120 | Rosa pisocarpa Gray 3431 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
37555 | Scorzonella sp. 3615 | Paiute 183 | k32 153 | 103 | Food 1 | Roots roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
38765 | Spiranthes sp. 3802 | Paiute 183 | stew33 65 | 244 | Food 1 | Roots used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
40659 | Trifolium willdenowii Spreng. 4015 | Paiute 183 | stew33 65 | 243 | Food 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
40798 | Triteleia hyacinthina (Lindl.) Greene 4032 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
41317 | Typha latifolia L. 4049 | Paiute 183 | c35 19 | 53 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 53 | |
41814 | Urtica dioica ssp. gracilis (Ait.) Seland. 4059 | Paiute 183 | tha41 12 | 146 | Drug 2 | Plant used as switch on body as a counterirritant for unspecified purposes. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 146 | |
42532 | Valeriana edulis Nutt. ex Torr. & Gray 4094 | Paiute 183 | m90 111 | 16 | Food 1 | Boiled root used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 | |
42533 | Valeriana edulis Nutt. ex Torr. & Gray 4094 | Paiute 183 | k32 153 | 103 | Food 1 | Roots cooked overnight and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
43625 | Wyethia mollis Gray 4204 | Paiute 183 | k32 153 | 98 | Food 1 | Stems and seeds eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 | |
43632 | Wyethia ovata Torr. & Gray ex Torr. 4205 | Paiute 183 | stew33 65 | 242 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 | |
42075 | Vaccinium membranaceum Dougl. ex Torr. 4077 | Paiute 183 | m53 98 | 102 | Food 1 | Preserves 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
42196 | Vaccinium ovalifolium Sm. 4082 | Paiute 183 | m53 98 | 102 | Food 1 | Preserves 1 | Berries canned or refrigerated for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
20752 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Paiute 183 | m53 98 | 94 | Food 1 | Bread & Cake 2 | Peeled, mashed roots formed into cakes and allowed to dry, 'Indian bread.' | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 94 |
1056 | Achillea millefolium var. occidentalis DC. 42 | Paiute 183 | tha41 12 | 31-33 | Drug 2 | Kidney Aid 3 | Decoction of root believed to be good for the kidneys. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 31-33 |
3455 | Angelica breweri Gray 260 | Paiute 183 | tha41 12 | 34, 35 | Drug 2 | Kidney Aid 3 | Decoction of roots taken, instead of drinking water, for kidney ailments. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 34, 35 |
10241 | Clematis ligusticifolia Nutt. 1019 | Paiute 183 | tha41 12 | 59, 60 | Drug 2 | Kidney Aid 3 | Decoction of leaves used as a wash or tub bath for dropsical conditions. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 59, 60 |
13203 | Ephedra viridis Coville 1407 | Paiute 183 | tha41 12 | 68-70 | Drug 2 | Kidney Aid 3 | Infusion or decoction of twigs or branches taken as a kidney regulator. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 68-70 |
18798 | Juniperus occidentalis Hook. 2059 | Paiute 183 | tha41 12 | 92-96 | Drug 2 | Kidney Aid 3 | Decoction of berries taken for kidney ailments. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 92-96 |
18799 | Juniperus occidentalis Hook. 2059 | Paiute 183 | tha41 12 | 92-96 | Drug 2 | Kidney Aid 3 | Simple or compound decoction of young twigs taken for kidney trouble. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 92-96 |
18892 | Juniperus osteosperma (Torr.) Little 2060 | Paiute 183 | tha41 12 | 93-96 | Drug 2 | Kidney Aid 3 | Decoction of berries taken for kidney ailments. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 93-96 |
18893 | Juniperus osteosperma (Torr.) Little 2060 | Paiute 183 | tha41 12 | 93-96 | Drug 2 | Kidney Aid 3 | Simple or compound decoction of young twigs taken for kidney trouble. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 93-96 |
23781 | Nicotiana attenuata Torr. ex S. Wats. 2577 | Paiute 183 | tha41 12 | 106107 | Drug 2 | Kidney Aid 3 | Decoction of leaves used as a wash for 'dropsical conditions.' | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 106107 |
25319 | Paeonia brownii Dougl. ex Hook. 2730 | Paiute 183 | tha41 12 | 110111 | Drug 2 | Kidney Aid 3 | Decoction of root taken for kidney trouble. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 110111 |
31397 | Psorothamnus polydenius var. polydenius 3209 | Paiute 183 | tha41 12 | 64-66 | Drug 2 | Kidney Aid 3 | Compound decoction of stems and tops taken for kidney ailments. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 64-66 |
35507 | Rumex venosus Pursh 3496 | Paiute 183 | tha41 12 | 132133 | Drug 2 | Kidney Aid 3 | Decoction of root taken for kidney disorders. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 132133 |
39017 | Suaeda moquinii (Torr.) Greene 3846 | Paiute 183 | tha41 12 | 143 | Drug 2 | Kidney Aid 3 | Decoction of plant taken for kidney trouble. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 143 |
3067 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Dried Food 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3169 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Berries crushed, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
4493 | Arctostaphylos sp. 345 | Paiute 183 | stew33 65 | 245 | Food 1 | Dried Food 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
6963 | Balsamorhiza ?terebinthacea (Hook.) Nutt. (pro sp.) [deltoidea ? hookeri] 543 | Paiute 183 | k32 153 | 103 | Food 1 | Dried Food 4 | Dried roots eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 |
7879 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Dried Food 4 | Roots cooked overnight, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
11368 | Crataegus douglasii Lindl. 1123 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Berries formerly dried and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
12472 | Dichelostemma capitatum ssp. capitatum 1292 | Paiute 183 | stew33 65 | 245 | Food 1 | Dried Food 4 | Roots dried and stored. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
15065 | Frangula californica ssp. californica 1644 | Paiute 183 | stew33 65 | 245 | Food 1 | Dried Food 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
20046 | Lewisia rediviva Pursh 2159 | Paiute 183 | k32 153 | 102 | Food 1 | Dried Food 4 | Roots dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
20726 | Lomatium bicolor var. leptocarpum (Torr. & Gray) Schlessman 2231 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Roots dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
20753 | Lomatium canbyi (Coult. & Rose) Coult. & Rose 2233 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Dried roots cooked and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
20958 | Lomatium macrocarpum (Nutt. ex Torr. & Gray) Coult. & Rose 2243 | Paiute 183 | k32 153 | 101 | Food 1 | Dried Food 4 | Roots dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 101 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );