uses
Data source: Native American Ethnobotany Database · About: NAEB
1,187 rows where tribe = 183 sorted by use_category
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Suggested facets: use_category
id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1144 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | m90 111 | 26-27 | Food 1 | Porridge 44 | Seeds ground into a meal for mush. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 26-27 |
1145 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | m90 111 | 32 | Food 1 | Sauce & Relish 7 | Ground seeds used for sauce. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 32 |
1146 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | m90 111 | 32 | Food 1 | Staple 75 | Ground seeds used for flour. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 32 |
1147 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Paiute 183 | stew33 65 | 244 | Food 1 | Staple 75 | Roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
1157 | Achnatherum speciosum (Trin. & Rupr.) Barkworth 48 | Paiute 183 | stew33 65 | 243 | Food 1 | Porridge 44 | Seeds used to make mush. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
1708 | Agastache pallidiflora ssp. neomexicana var. neomexicana (Briq.) R.W. Sanders 86 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1733 | Agave americana L. 89 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1835 | Agave parryi Engelm. 94 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1942 | Agropyron sp. 112 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
2025 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2026 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2027 | Allium acuminatum Hook. 132 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2028 | Allium acuminatum Hook. 132 | Paiute 183 | m53 98 | 55 | Food 1 | Vegetable 31 | Onions eaten raw, boiled or baked in a pit. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 55 |
2040 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2041 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2042 | Allium bisceptrum S. Wats. 134 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2207 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2208 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs roasted and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2209 | Allium platycaule S. Wats. 155 | Paiute 183 | k32 153 | 102 | Food 1 | Seeded heads placed in hot ashes for a few minutes, seeds extracted and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
2210 | Allium pleianthum S. Wats. 156 | Paiute 183 | k32 153 | 102 | Food 1 | Sauce & Relish 7 | Green leaves eaten as a relish. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
2638 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Spice 86 | Wood used to smoke deer meat when a smoke flavor was not wanted. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 |
2639 | Alnus sp. 174 | Paiute 183 | m53 98 | 64 | Food 1 | Cambium layer and sap used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
3066 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Candy 85 | Mashed berries formed into cakes, sun dried and eaten as candy. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3067 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Dried Food 4 | Berries eaten dried. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3068 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3069 | Amelanchier alnifolia var. cusickii (Fern.) C.L. Hitchc. 206 | Paiute 183 | m53 98 | 83 | Food 1 | Winter Use Food 59 | Mashed berries formed into cakes, sun dried for winter use, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
3169 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Berries crushed, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
3170 | Amelanchier utahensis Koehne 216 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
4430 | Arctostaphylos nevadensis Gray 338 | Paiute 183 | m53 98 | 101 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 101 |
4448 | Arctostaphylos patula Greene 340 | Paiute 183 | m53 98 | 102 | Food 1 | Forage 5 | Berries eaten by bears and deer. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
4493 | Arctostaphylos sp. 345 | Paiute 183 | stew33 65 | 245 | Food 1 | Dried Food 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
5729 | Artemisia tridentata Nutt. 407 | Paiute 183 | stew33 65 | 243 | Food 1 | Staple 75 | Seeds roasted, ground into flour and eaten with water. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
5730 | Artemisia tridentata Nutt. 407 | Paiute 183 | stew33 65 | 243 | Food 1 | Starvation Food 113 | Seeds used, generally mixed with other seeds, in times of food shortages. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 |
6121 | Asclepias fascicularis Dcne. 432 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
6239 | Asclepias speciosa Torr. 442 | Paiute 183 | m53 98 | 105 | Food 1 | Candy 85 | Dried sap chewed as gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 105 |
6240 | Asclepias speciosa Torr. 442 | Paiute 183 | stew33 65 | 242 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 242 | |
6729 | Atriplex sp. 517 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
6918 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Beverage 27 | Juice from the stems sucked when thirsty. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6919 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Candy 85 | Root pitch chewed as gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6920 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m90 111 | 26 | Food 1 | Pie & Pudding 88 | Ground seed meal and juniper berries used to make a pudding. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 26 |
6921 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Porridge 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6922 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Blooming stems peeled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 | |
6923 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Paiute 183 | m53 98 | 117 | Food 1 | Winter Use Food 59 | Roasted, ground seeds made into flour and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
6963 | Balsamorhiza ?terebinthacea (Hook.) Nutt. (pro sp.) [deltoidea ? hookeri] 543 | Paiute 183 | k32 153 | 103 | Food 1 | Dried Food 4 | Dried roots eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 |
6964 | Balsamorhiza ?terebinthacea (Hook.) Nutt. (pro sp.) [deltoidea ? hookeri] 544 | Paiute 183 | k32 153 | 103 | Food 1 | Fresh roots roasted, ground and pounded or eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
7349 | Bidens laevis (L.) B.S.P. 589 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
7739 | Calochortus macrocarpus Dougl. 676 | Paiute 183 | k32 153 | 102 | Food 1 | Bulbs skinned and eaten fresh in spring. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
7740 | Calochortus macrocarpus Dougl. 676 | Paiute 183 | m53 98 | 58 | Food 1 | Vegetable 31 | Bulbs eaten raw, boiled or roasted. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 58 |
7879 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Dried Food 4 | Roots cooked overnight, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
7880 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Pie & Pudding 88 | Dried, ground bulbs made into a pudding. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
7881 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Roots cooked overnight and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
7882 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Winter Use Food 59 | Bulbs prepared, preserved in numerous ways and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
8538 | Castilleja sp. 797 | Paiute 183 | stew33 65 | 246 | Food 1 | Sweetener 135 | Plant bases sucked for the sweetness. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
8705 | Ceanothus velutinus Dougl. ex Hook. 819 | Paiute 183 | m53 98 | 89 | Food 1 | Forage 5 | Plant eaten by deer. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 89 |
9420 | Chenopodium album L. 894 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
9421 | Chenopodium album L. 894 | Paiute 183 | stew33 65 | 244 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
9498 | Chenopodium fremontii S. Wats. 899 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
9535 | Chenopodium nevadense Standl. 905 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
9766 | Chrysolepis chrysophylla var. chrysophylla 928 | Paiute 183 | m53 98 | 65 | Food 1 | Beverage 27 | Leaves used to make tea. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 |
9812 | Chrysothamnus viscidiflorus (Hook.) Nutt. 935 | Paiute 183 | m53 98 | 115 | Food 1 | Candy 85 | Roots used as chewing gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 115 |
9989 | Cirsium pastoris J.T. Howell 967 | Paiute 183 | k32 153 | 103 | Food 1 | Stems peeled and eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
10014 | Cirsium tioganum var. tioganum 972 | Paiute 183 | k32 153 | 103 | Food 1 | Roots eaten raw or roasted. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
10494 | Comandra umbellata ssp. pallida (A. DC.) Piehl 1051 | Paiute 183 | m53 98 | 66 | Food 1 | Small, round seeds eaten as nuts by children. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 66 | |
11273 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Paiute 183 | m53 98 | 64 | Food 1 | Nut meat eaten raw. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 | |
11274 | Corylus cornuta var. californica (A. DC.) Sharp 1112 | Paiute 183 | m53 98 | 64 | Food 1 | Winter Use Food 59 | Nut meat stored for future use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 64 |
11368 | Crataegus douglasii Lindl. 1123 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Berries formerly dried and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11369 | Crataegus douglasii Lindl. 1123 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Berries formerly eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
11370 | Crataegus douglasii Lindl. 1123 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Fruit eaten raw or boiled. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
11462 | Crepis occidentalis Nutt. 1137 | Paiute 183 | k32 153 | 103 | Food 1 | Leaves eaten raw. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 103 | |
11891 | Cyperus rotundus L. 1201 | Paiute 183 | m90 111 | 16 | Food 1 | Porridge 44 | Tubers made into meal and cooked as cereal. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 |
11892 | Cyperus rotundus L. 1201 | Paiute 183 | m90 111 | 16 | Food 1 | Raw tubers used for food. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 16 | |
12031 | Dalea sp. 1228 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12397 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | m53 98 | 74 | Food 1 | Beverage 27 | Roasted, ground seeds mixed with water and used as a cooling beverage for hot weather. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 74 |
12398 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | k32 153 | 98 | Food 1 | Ice Cream 171 | Seeds mixed with snow and eaten as ice cream. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
12399 | Descurainia sophia (L.) Webb ex Prantl 1274 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
12472 | Dichelostemma capitatum ssp. capitatum 1292 | Paiute 183 | stew33 65 | 245 | Food 1 | Dried Food 4 | Roots dried and stored. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
12473 | Dichelostemma capitatum ssp. capitatum 1292 | Paiute 183 | stew33 65 | 245 | Food 1 | Staple 75 | Roots roasted and ground into flour. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
12474 | Dichelostemma capitatum ssp. capitatum 1292 | Paiute 183 | stew33 65 | 245 | Food 1 | Fresh roots eaten raw. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
12921 | Echinochloa crus-galli (L.) Beauv. 1366 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
12987 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Paiute 183 | stew33 65 | 244 | Food 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 | |
13028 | Eleocharis sp. 1380 | Paiute 183 | stew33 65 | 245 | Food 1 | Bulbs used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 | |
13159 | Ephedra sp. 1404 | Paiute 183 | m90 111 | 17 | Food 1 | Beverage 27 | Dried twigs made into an aromatic tea. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 17 |
13208 | Ephedra viridis Coville 1407 | Paiute 183 | stew33 65 | 245 | Food 1 | Beverage 27 | Leafless needles boiled into a drink. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
13547 | Eragrostis secundiflora J. Presl 1434 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
13599 | Ericameria nauseosa ssp. consimilis var. oreophila (A. Nels.) Nesom & Baird 1449 | Paiute 183 | k32 153 | 104 | Food 1 | Candy 85 | Roots chewed until gummy as a 'chewing gum.' | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 104 |
13667 | Ericameria nauseosa ssp. nauseosa var. nauseosa 1454 | Paiute 183 | m53 98 | 115 | Food 1 | Candy 85 | Roots used as chewing gum. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 115 |
14878 | Fragaria sp. 1635 | Paiute 183 | m53 98 | 80 | Food 1 | Fruit 52 | Berries eaten fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 80 |
15065 | Frangula californica ssp. californica 1644 | Paiute 183 | stew33 65 | 245 | Food 1 | Dried Food 4 | Fruit sun dried, stored in buckskin bags and hung up for winter use. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
15066 | Frangula californica ssp. californica 1644 | Paiute 183 | stew33 65 | 245 | Food 1 | Fruit 52 | Fruit eaten fresh. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 245 |
15381 | Fritillaria pudica (Pursh) Spreng. 1669 | Paiute 183 | m53 98 | 57 | Food 1 | Bulb gathered, boiled and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 57 | |
16079 | Glyptopleura marginata D.C. Eat. 1759 | Paiute 183 | m90 111 | 23 | Food 1 | Vegetable 31 | Raw leaves eaten as greens. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 23 |
16448 | Haplopappus sp. 1800 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
16612 | Helianthus annuus L. 1821 | Paiute 183 | m53 98 | 117 | Food 1 | Porridge 44 | Roasted, ground seeds made into flour and used to make mush. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
16613 | Helianthus annuus L. 1821 | Paiute 183 | k32 153 | 98 | Food 1 | Staple 75 | Seeds parched, ground and eaten as meal. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
16614 | Helianthus annuus L. 1821 | Paiute 183 | m53 98 | 117 | Food 1 | Winter Use Food 59 | Roasted, ground seeds made into flour and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 117 |
16642 | Helianthus bolanderi Gray 1823 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
18336 | Juncus balticus Willd. 2038 | Paiute 183 | stew33 65 | 246 | Food 1 | Candy 85 | Sugar, formed along tops of plants, gathered and eaten as candy. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 |
18337 | Juncus balticus Willd. 2038 | Paiute 183 | stew33 65 | 246 | Food 1 | Seeds used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 246 | |
18338 | Juncus balticus Willd. 2038 | Paiute 183 | stew33 65 | 243 | Food 1 | Species used for food. | Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 243 | |
18373 | Juncus ensifolius Wikstr. 2044 | Paiute 183 | m53 98 | 53 | Food 1 | Fodder 50 | Rushes used as food for livestock. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 53 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );