uses
Data source: Native American Ethnobotany Database · About: NAEB
421 rows where tribe = 177 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
561 | Acer negundo L. 27 | Omaha 177 | g13ii 154 | 329 | Food 1 | Sweetener 135 | Sap boiled to make sugar and syrup. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
562 | Acer negundo L. 27 | Omaha 177 | g19 17 | 101 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 101 |
663 | Acer saccharinum L. 34 | Omaha 177 | g13ii 154 | 328 | Food 1 | Sweetener 135 | Sap boiled to make sugar and syrup. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 328 |
664 | Acer saccharinum L. 34 | Omaha 177 | g19 17 | 100 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 100 |
1687 | Agastache foeniculum (Pursh) Kuntze 84 | Omaha 177 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1688 | Agastache foeniculum (Pursh) Kuntze 84 | Omaha 177 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
2072 | Allium canadense var. mobilense (Regel) Ownbey 139 | Omaha 177 | g19 17 | 71 | Food 1 | Sauce & Relish 7 | Fresh, raw bulbs used as a relish. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2073 | Allium canadense var. mobilense (Regel) Ownbey 139 | Omaha 177 | g19 17 | 71 | Food 1 | Spice 86 | Bulbs used as a flavor for meat and soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 |
2074 | Allium canadense var. mobilense (Regel) Ownbey 139 | Omaha 177 | g19 17 | 71 | Food 1 | Fried bulbs used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 71 | |
2271 | Allium sp. 160 | Omaha 177 | g13ii 154 | 325 | Food 1 | Bulbs and tops eaten both raw and cooked. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
3019 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Prized berries used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
3219 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | g19 17 | 95 | Food 1 | Beans used for the agreeable taste and nutritive value. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 95 | |
3220 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | ff11 124 | 341 | Food 1 | Roots peeled, boiled and eaten. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 | |
3221 | Amphicarpaea bracteata (L.) Fern. 227 | Omaha 177 | ff11 124 | 341 | Food 1 | Winter Use Food 59 | Roots gathered from the storehouses of field mice and stored in skin bags during the winter. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
3701 | Apios americana Medik. 289 | Omaha 177 | g19 17 | 94 | Food 1 | Roasted or boiled tubers used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 94 | |
3702 | Apios americana Medik. 289 | Omaha 177 | g13ii 154 | 325 | Food 1 | Thickened root boiled until the skin came off and used for food. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
3703 | Apios americana Medik. 289 | Omaha 177 | ff11 124 | 341 | Food 1 | Vegetable 31 | Nuts boiled, peeled and eaten as a vegetable. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
6316 | Asclepias syriaca L. 446 | Omaha 177 | g19 17 | 109 | Food 1 | Vegetable 31 | Boiled young sprouts, floral bud clusters and young, firm green fruits used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 109 |
6317 | Asclepias syriaca L. 446 | Omaha 177 | g13ii 154 | 325 | Food 1 | Vegetable 31 | Inflorescence, before the flower buds opened, and young fruits used as greens. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
6318 | Asclepias syriaca L. 446 | Omaha 177 | ff11 124 | 341 | Food 1 | Vegetable 31 | Tender shoots boiled and eaten as a vegetable. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
6319 | Asclepias syriaca L. 446 | Omaha 177 | g13ii 154 | 325 | Food 1 | Vegetable 31 | Young shoots used for food like asparagus. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
8357 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8358 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8359 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8360 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8616 | Ceanothus americanus L. 807 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
8617 | Ceanothus americanus L. 807 | Omaha 177 | g19 17 | 102 | Food 1 | Beverage 27 | Leaves used to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 102 |
8618 | Ceanothus americanus L. 807 | Omaha 177 | ff11 124 | 342 | Food 1 | Beverage 27 | Leaves used to make tea. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 342 |
8807 | Celtis occidentalis L. 824 | Omaha 177 | g19 17 | 76 | Food 1 | Fruit 52 | Berries used occasionally for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 76 |
9418 | Chenopodium album L. 894 | Omaha 177 | g19 17 | 78 | Food 1 | Soup 56 | Young, tender plant cooked as pottage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
11227 | Corylus americana Walt. 1110 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used as a body for soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
11228 | Corylus americana Walt. 1110 | Omaha 177 | g13ii 154 | 326 | Food 1 | Nuts eaten plain or mixed with honey. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 | |
11229 | Corylus americana Walt. 1110 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten raw with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
11339 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
11340 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11341 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11342 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g13ii 154 | 326 | Food 1 | Starvation Food 113 | Fruit eaten by adults in times of famine. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11343 | Crataegus chrysocarpa Ashe 1122 | Omaha 177 | g19 17 | 87 | Food 1 | Starvation Food 113 | Fruit sometimes used for food, but mostly as a famine food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
11409 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Twigs used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
11410 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten by children fresh from the hand. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
11411 | Crataegus mollis Scheele 1127 | Omaha 177 | g13ii 154 | 326 | Food 1 | Starvation Food 113 | Fruit eaten by adults in times of famine. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
14918 | Fragaria vesca ssp. americana (Porter) Staudt 1637 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
15014 | Fragaria virginiana Duchesne 1640 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
15015 | Fragaria virginiana Duchesne 1640 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
15016 | Fragaria virginiana Duchesne 1640 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
16704 | Helianthus tuberosus L. 1835 | Omaha 177 | ff11 124 | 341 | Food 1 | Fruit 52 | Fruits eaten raw. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
16705 | Helianthus tuberosus L. 1835 | Omaha 177 | g19 17 | 131 | Food 1 | Noncultivated tubers eaten raw, boiled or roasted. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 131 | |
16706 | Helianthus tuberosus L. 1835 | Omaha 177 | g13ii 154 | 325 | Food 1 | Tubers used as a common food article. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
18305 | Juglans nigra L. 2034 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
18306 | Juglans nigra L. 2034 | Omaha 177 | g13ii 154 | 326 | Food 1 | Nuts eaten plain or mixed with honey. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 | |
18307 | Juglans nigra L. 2034 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
19695 | Lathyrus brachycalyx ssp. brachycalyx 2105 | Omaha 177 | g19 17 | 98 | Food 1 | Roasted pods eaten by children in sport, but not considered of any importance. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20416 | Linum lewisii Pursh 2205 | Omaha 177 | g19 17 | 98 | Food 1 | Seeds used in cooking for the nutritive value and agreeable flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
20551 | Lithospermum canescens (Michx.) Lehm. 2214 | Omaha 177 | g19 17 | 111 | Food 1 | Cooking Agent 131 | Flowers chewed with gum by children, to color it yellow. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
20552 | Lithospermum canescens (Michx.) Lehm. 2214 | Omaha 177 | g19 17 | 111 | Food 1 | Cooking Agent 131 | Root chewed with gum by children, to color it red. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 111 |
22291 | Malus ioensis (Wood) Britt. 2392 | Omaha 177 | g19 17 | 86 | Food 1 | Fruit 52 | Fruit used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 86 |
22721 | Mentha arvensis L. 2443 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
22722 | Mentha arvensis L. 2443 | Omaha 177 | g19 17 | 112 | Food 1 | Beverage 27 | Plant used to make a tea like beverage enjoyed for its pleasing, aromatic flavor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 112 |
23501 | Morus rubra L. 2532 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
23502 | Morus rubra L. 2532 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
23608 | Nelumbo lutea Willd. 2570 | Omaha 177 | g19 17 | 79 | Food 1 | Soup 56 | Hard, nut-like seeds cracked, freed from the shells and used with meat to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 |
23609 | Nelumbo lutea Willd. 2570 | Omaha 177 | g19 17 | 79 | Food 1 | Peeled tubers cooked with meat or hominy and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 79 | |
23610 | Nelumbo lutea Willd. 2570 | Omaha 177 | ff11 124 | 341 | Food 1 | Vegetable 31 | Roots boiled and eaten as vegetables. | Fletcher, Alice C. and Francis La Flesche, 1911, The Omaha Tribe, SI-BAE Annual Report #27, page 341 |
24980 | Osmorhiza longistylis (Torr.) DC. 2696 | Omaha 177 | g19 17 | 107 | Food 1 | Fodder 50 | Root used to attract horses and catch them. The horses were very fond of the root and would come running if people whistled for them holding the roots in their hands and then could easily be caught. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 107 |
25179 | Oxalis stricta L. 2711 | Omaha 177 | g19 17 | 98 | Food 1 | Fodder 50 | Pounded bulbs fed to horses to make them fleet. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25180 | Oxalis stricta L. 2711 | Omaha 177 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25198 | Oxalis violacea L. 2712 | Omaha 177 | g19 17 | 98 | Food 1 | Fodder 50 | Pounded bulbs fed to horses to make them fleet. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 |
25199 | Oxalis violacea L. 2712 | Omaha 177 | g19 17 | 98 | Food 1 | Leaves, flowers, scapes and bulbs used for food by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 98 | |
25741 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g19 17 | 92 | Food 1 | Dried Food 4 | Peeled roots braided and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 |
25742 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g13ii 154 | 325 | Food 1 | Dried Food 4 | Thickened root eaten dried. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
25743 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g13ii 154 | 325 | Food 1 | Soup 56 | Thickened root cooked with soup. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 |
25744 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g19 17 | 92 | Food 1 | Peeled roots eaten fresh and uncooked or cooked. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 92 | |
25745 | Pediomelum esculentum (Pursh) Rydb. 2783 | Omaha 177 | g13ii 154 | 325 | Food 1 | Thickened root eaten fresh and raw. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 325 | |
26680 | Physalis heterophylla Nees 2914 | Omaha 177 | g19 17 | 113 | Food 1 | Dried Food 4 | Fruits, when in sufficient quantity, dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
26681 | Physalis heterophylla Nees 2914 | Omaha 177 | g19 17 | 113 | Food 1 | Sauce & Relish 7 | Fruits made into a sauce for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
29415 | Populus deltoides ssp. monilifera (Ait.) Eckenwalder 3100 | Omaha 177 | g19 17 | 72 | Food 1 | Candy 85 | Fruit used as chewing gum by children. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 72 |
30282 | Prunus americana Marsh. 3160 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit pitted and dried for winter use. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30283 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30284 | Prunus americana Marsh. 3160 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30285 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30286 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30556 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Omaha 177 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
30557 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30558 | Prunus pumila var. besseyi (Bailey) Gleason 3175 | Omaha 177 | g19 17 | 88 | Food 1 | Sauce & Relish 7 | Fruit used to make a sauce during the fruiting season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
30849 | Prunus virginiana L. 3181 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit pounded with the pits, made into thin cakes and dried for winter use. The dried cakes were used in winter with dried corn or cooked alone with sugar. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30850 | Prunus virginiana L. 3181 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. The dried cakes were used in winter with dried corn or cooked alone with sugar. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
31023 | Prunus virginiana var. virginiana 3184 | Omaha 177 | g19 17 | 88 | Food 1 | Bread & Cake 2 | Fruit and pits pounded to a pulp, formed into small cakes, sun dried and stored for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31024 | Prunus virginiana var. virginiana 3184 | Omaha 177 | g19 17 | 88 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
31025 | Prunus virginiana var. virginiana 3184 | Omaha 177 | g19 17 | 88 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 88 |
32295 | Quercus macrocarpa Michx. 3273 | Omaha 177 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
32388 | Quercus rubra L. 3285 | Omaha 177 | g13ii 154 | 327 | Food 1 | Acorns freed from tannic acid by boiling with wood ashes and used for food. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 327 | |
32389 | Quercus rubra L. 3285 | Omaha 177 | g19 17 | 75 | Food 1 | Acorns leached with basswood ashes to remove the bitter taste and used for food. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 75 | |
33637 | Ribes missouriense Nutt. 3382 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
33638 | Ribes missouriense Nutt. 3382 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Berries used for food in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
33639 | Ribes missouriense Nutt. 3382 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
33953 | Rosa arkansana var. suffulta (Greene) Cockerell 3420 | Omaha 177 | g19 17 | 85 | Food 1 | Starvation Food 113 | Fruit sometimes eaten in times of food scarcity. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 85 |
34554 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Beverage 27 | Young leaves steeped to make a tea like beverage. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34555 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34556 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Omaha 177 | g19 17 | 84 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 84 |
34727 | Rubus occidentalis L. 3461 | Omaha 177 | g13ii 154 | 329 | Food 1 | Beverage 27 | Leaves used to make a hot, aqueous, tea like beverage. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 329 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );