uses
Data source: Native American Ethnobotany Database · About: NAEB
34 rows where source = 19 and tribe = 157
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Suggested facets: species, pageno, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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1141 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Navajo 157 | c35 19 | 27 | Food 1 | Seeds used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 27 | |
2198 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Dried Food 4 | Bulbs rubbed in hot ashes, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2199 | Allium macropetalum Rydb. 151 | Navajo 157 | c35 19 | 15 | Food 1 | Bulbs rubbed in hot ashes and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2724 | Amaranthus blitoides S. Wats. 186 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2820 | Amaranthus retroflexus L. 193 | Navajo 157 | c35 19 | 15 | Food 1 | Vegetable 31 | Boiled and eaten like spinach, boiled and fried in lard or canned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 |
2832 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Staple 75 | Seeds ground into meal and used as food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
2833 | Amaranthus sp. 194 | Navajo 157 | c35 19 | 23 | Food 1 | Sweetener 135 | Seeds ground into meal and chewed by the handful to obtain sugar. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 23 |
8879 | Cercis canadensis var. texensis (S. Wats.) M. Hopkins 838 | Navajo 157 | c35 19 | 21 | Food 1 | Pods roasted in ashes and seeds eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 | |
10315 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Dried Food 4 | Young plants boiled, pressed, rolled into balls, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10319 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Soup 56 | Plant made into stew with wild onions, wild celery, tallow or bits of meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
10322 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Young plants boiled, pressed, rolled into balls and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 | |
10325 | Cleome serrulata Pursh 1026 | Navajo 157 | c35 19 | 24 | Food 1 | Vegetable 31 | Young plants boiled with a pinch of salt and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
11811 | Cymopterus acaulis (Pursh) Raf. 1180 | Navajo 157 | c35 19 | 24 | Food 1 | Soup 56 | Used with the Rocky Mountain bee plant to make stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 24 |
11833 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 26 | Food 1 | Cooked in the winter with wild carrot roots. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
11834 | Cymopterus montanus Nutt. ex Torr. & Gray 1185 | Navajo 157 | c35 19 | 15 | Food 1 | Cooked with dried wild desert onions in the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
12203 | Datura wrightii Regel 1244 | Navajo 157 | c35 19 | 26 | Food 1 | Dried Food 4 | Fruits dried and used in the winter after soaking and boiling. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12204 | Datura wrightii Regel 1244 | Navajo 157 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits ground and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12271 | Daucus pusillus Michx. 1246 | Navajo 157 | c35 19 | 26 | Food 1 | Dried Food 4 | Roots dried and cooked in the winter with wild celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12272 | Daucus pusillus Michx. 1246 | Navajo 157 | c35 19 | 26 | Food 1 | Roots eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
14934 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Navajo 157 | c35 19 | 29 | Food 1 | Special Food 47 | Fruits eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29 |
18679 | Juniperus monosperma (Engelm.) Sarg. 2058 | Navajo 157 | c35 19 | 31 | Food 1 | Starvation Food 113 | Inner bark chewed in times of food shortage to obtain the juice. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
24843 | Opuntia sp. 2670 | Navajo 157 | c35 19 | 37 | Food 1 | Tunas stewed with dried peaches and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 37 | |
27617 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 40 | Food 1 | Staple 75 | Nuts hulled, parched and ground with corn meal to make a flour. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
27618 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 32 | Food 1 | Hardened resinous secretions chewed. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 | |
27620 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 40 | Food 1 | Nuts hulled, roasted and eaten without further preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 | |
27625 | Pinus edulis Engelm. 2959 | Navajo 157 | c35 19 | 40 | Other 3 | Cash Crop 132 | Seeds gathered in large quantities and sold or traded. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 |
31000 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Navajo 157 | c35 19 | 46 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
33191 | Rhus trilobata Nutt. 3352 | Navajo 157 | c35 19 | 48 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
33194 | Rhus trilobata Nutt. 3352 | Navajo 157 | c35 19 | 48 | Food 1 | Porridge 44 | Fruits cooked into a gruel with corn meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 48 |
38098 | Sisymbrium officinale (L.) Scop. 3693 | Navajo 157 | c35 19 | 22 | Food 1 | Soup 56 | Seeds parched, ground into meal and made into soup or stew. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
43869 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43873 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Dried Food 4 | Fruits dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43877 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Fruit 52 | Fruit eaten raw or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43882 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Porridge 44 | Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );