uses
Data source: Native American Ethnobotany Database · About: NAEB
422 rows where tribe = 151 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
554 | Acer negundo L. 27 | Montana Indian 151 | h92 30 | 4 | Food 1 | Sauce & Relish 7 | Sap boiled or frozen and used as a sweet syrup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 4 |
1134 | Achnatherum hymenoides (Roemer & J.A. Schultes) Barkworth 46 | Montana Indian 151 | b05 73 | 11 | Food 1 | Seeds used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 | |
1947 | Alectoria fremontii Tuckerm. 116 | Montana Indian 151 | b05 73 | 5 | Food 1 | Starvation Food 113 | Long, black, hair-like lichen used as a famine food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 5 |
2269 | Allium sp. 160 | Montana Indian 151 | b05 73 | 6 | Food 1 | Vegetable 31 | Onions cooked and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2719 | Amaranthus blitoides S. Wats. 186 | Montana Indian 151 | b05 73 | 6 | Food 1 | Seeds formerly used as articles of the diet. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 | |
2720 | Amaranthus blitoides S. Wats. 186 | Montana Indian 151 | b05 73 | 6 | Food 1 | Vegetable 31 | Used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2989 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Beverage 27 | Berries used to make wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2990 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Beverage 27 | Fruits used to make wine. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2991 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Bread & Cake 2 | Fruits sun dried, pounded, formed into patties and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2992 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Forage 5 | Berries eaten by bears and grouse. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2993 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Forage 5 | Young stems and leaves eaten by elk, deer, moose and mountain sheep. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2994 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Fruit 52 | Berries spiced and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2995 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Pie & Pudding 88 | Berries used to make pies. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2996 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Pie & Pudding 88 | Fruits made into pies and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2997 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Preserves 1 | Berries used to make jam. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
2998 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Preserves 1 | Fruits made into jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
2999 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | h92 30 | 9 | Food 1 | Soup 56 | Fruits sun dried and eaten in meat stews. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 9 |
3000 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Montana Indian 151 | b05 73 | 6 | Food 1 | Winter Use Food 59 | Large quantities of berries gathered and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 6 |
4600 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | b05 73 | 7 | Food 1 | Dried Food 4 | Fruit eaten fresh and dried. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 7 |
4601 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | b05 73 | 7 | Food 1 | Fruit 52 | Fresh fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 7 |
4602 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | h92 30 | 40 | Food 1 | Soup 56 | Berries boiled and used to make a broth. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
4603 | Arctostaphylos uva-ursi (L.) Spreng. 347 | Montana Indian 151 | h92 30 | 40 | Food 1 | Starvation Food 113 | Berries eaten raw or fried during famines. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 40 |
4769 | Argentina anserina (L.) Rydb. 362 | Montana Indian 151 | b05 73 | 19 | Food 1 | Vegetable 31 | Roots, tasted like sweet potatoes, used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
6493 | Astragalus crassicarpus var. crassicarpus 473 | Montana Indian 151 | b05 73 | 7 | Food 1 | Fleshy, plum-like pods eaten raw, boiled and used for pickles. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 7 | |
6891 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 8 | Food 1 | Staple 75 | Roasted seeds ground into a flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
6892 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 26 | Food 1 | Plant heated, fermented and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 26 | |
6893 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 8 | Food 1 | Roots eaten raw and cooked. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 | |
6894 | Balsamorhiza sagittata (Pursh) Nutt. 549 | Montana Indian 151 | b05 73 | 8 | Food 1 | Vegetable 31 | Young stems and leaves eaten raw as a salad. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
7030 | Beckmannia syzigachne (Steud.) Fern. 563 | Montana Indian 151 | b05 73 | 8 | Food 1 | Seeds used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 | |
7438 | Bouteloua gracilis (Willd. ex Kunth) Lag. ex Griffiths 608 | Montana Indian 151 | b05 73 | 8 | Food 1 | Forage 5 | Grass used for forage. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
7771 | Calochortus sp. 680 | Montana Indian 151 | b05 73 | 8 | Food 1 | Bulbs dug and eaten for the pleasant flavor. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 | |
7868 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Bread & Cake 2 | Oven baked bulbs squeezed into little cakes or pulverized, formed into round loaves and stored. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7869 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Staple 75 | Bulbs formerly fire baked and used as a sweet and nutritious staple. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7870 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Sweetener 135 | Bulbs formerly used as a sweetening agent. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7901 | Camassia scilloides (Raf.) Cory 701 | Montana Indian 151 | b05 73 | 9 | Food 1 | Bulbs boiled for eating fresh or preserved. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 | |
7902 | Camassia scilloides (Raf.) Cory 701 | Montana Indian 151 | b05 73 | 9 | Food 1 | Winter Use Food 59 | Bulbs baked in the ground by hot stones and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
8113 | Carex sp. 752 | Montana Indian 151 | b05 73 | 9 | Food 1 | Young stems used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 | |
9405 | Chenopodium album L. 894 | Montana Indian 151 | b05 73 | 9 | Food 1 | Staple 75 | Seeds ground into flour and made into bread. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
9406 | Chenopodium album L. 894 | Montana Indian 151 | b05 73 | 9 | Food 1 | Vegetable 31 | Young plant used as a potherb. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 9 |
10018 | Cirsium undulatum (Nutt.) Spreng. 973 | Montana Indian 151 | b05 73 | 10 | Food 1 | Vegetable 31 | Early spring roots eaten raw or cooked with meat. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
10019 | Cirsium undulatum (Nutt.) Spreng. 973 | Montana Indian 151 | b05 73 | 10 | Food 1 | Vegetable 31 | Young, summer stalks eaten like asparagus and greens. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
10124 | Claytonia cordifolia S. Wats. 999 | Montana Indian 151 | b05 73 | 16 | Food 1 | Sauce & Relish 7 | Eaten raw as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
10127 | Claytonia lanceolata Pall. ex Pursh 1001 | Montana Indian 151 | b05 73 | 10 | Food 1 | Fodder 50 | Roots 'better for fattening hogs than the best feed.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
10128 | Claytonia lanceolata Pall. ex Pursh 1001 | Montana Indian 151 | h92 30 | 29 | Food 1 | Forage 5 | Rootstocks eaten by marmots, ground squirrels and grizzly bears. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 29 |
10129 | Claytonia lanceolata Pall. ex Pursh 1001 | Montana Indian 151 | h92 30 | 29 | Food 1 | Crisp, tuber-like corms eaten fresh or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 29 | |
10130 | Claytonia lanceolata Pall. ex Pursh 1001 | Montana Indian 151 | b05 73 | 10 | Food 1 | Roots eaten raw and roasted. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 | |
10140 | Claytonia multicaulis Nelson 1003 | Montana Indian 151 | b05 73 | 10 | Food 1 | Fodder 50 | Roots 'better for fattening hogs than the best feed.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 |
10141 | Claytonia multicaulis Nelson 1003 | Montana Indian 151 | b05 73 | 10 | Food 1 | Roots eaten raw and roasted. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 10 | |
10143 | Claytonia parviflora Dougl. ex Hook. 1004 | Montana Indian 151 | b05 73 | 16 | Food 1 | Sauce & Relish 7 | Eaten raw as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
10158 | Claytonia perfoliata ssp. perfoliata 1006 | Montana Indian 151 | b05 73 | 16 | Food 1 | Sauce & Relish 7 | Eaten raw as a relish. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
11392 | Crataegus douglasii var. douglasii 1124 | Montana Indian 151 | b05 73 | 11 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
11393 | Crataegus douglasii var. douglasii 1124 | Montana Indian 151 | b05 73 | 11 | Food 1 | Winter Use Food 59 | Fruit mixed with choke cherries and service berries pressed into cakes and dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
12340 | Descurainia incana ssp. incisa (Engelm.) Kartesz & Gandhi 1269 | Montana Indian 151 | b05 73 | 24 | Food 1 | Parched seeds ground for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 24 | |
12978 | Elaeagnus commutata Bernh. ex Rydb. 1374 | Montana Indian 151 | b05 73 | 11 | Food 1 | Fruit 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 |
14341 | Erythronium grandiflorum Pursh 1561 | Montana Indian 151 | h92 30 | 24 | Food 1 | Forage 5 | Plants eaten by bears and ground squirrels. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 24 |
14342 | Erythronium grandiflorum Pursh 1561 | Montana Indian 151 | b05 73 | 11 | Food 1 | Bulb-like roots used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 | |
14343 | Erythronium grandiflorum Pursh 1561 | Montana Indian 151 | h92 30 | 24 | Food 1 | Bulbs occasionally eaten raw or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 24 | |
14875 | Fragaria sp. 1635 | Montana Indian 151 | b05 73 | 12 | Food 1 | Fruit 52 | Berries eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
14876 | Fragaria sp. 1635 | Montana Indian 151 | b05 73 | 12 | Food 1 | Winter Use Food 59 | Berries dried and stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 |
15373 | Fritillaria pudica (Pursh) Spreng. 1669 | Montana Indian 151 | h92 30 | 25 | Food 1 | Forage 5 | Bulbous, underground corms eaten by bears, gophers and ground squirrels. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 25 |
15374 | Fritillaria pudica (Pursh) Spreng. 1669 | Montana Indian 151 | h92 30 | 25 | Food 1 | Forage 5 | Leafy tops eaten by deer. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 25 |
15375 | Fritillaria pudica (Pursh) Spreng. 1669 | Montana Indian 151 | b05 73 | 12 | Food 1 | Bulb used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 | |
16065 | Glycyrrhiza lepidota Pursh 1758 | Montana Indian 151 | b05 73 | 12 | Food 1 | Roots used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 12 | |
16592 | Helianthus annuus L. 1821 | Montana Indian 151 | h92 30 | 30 | Food 1 | Bread & Cake 2 | Seeds dried, powdered and grease added to make cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
16593 | Helianthus annuus L. 1821 | Montana Indian 151 | h92 30 | 30 | Food 1 | Porridge 44 | Seeds dried, powdered and boiled to make gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 30 |
16874 | Heracleum maximum Bartr. 1851 | Montana Indian 151 | b05 73 | 13 | Food 1 | Vegetable 31 | Young, raw shoots eaten like celery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 13 |
20028 | Lewisia rediviva Pursh 2159 | Montana Indian 151 | h92 30 | 46 | Food 1 | Roots boiled or steamed and eaten plain, mixed with berries or added to meat or bone marrow. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 46 | |
20029 | Lewisia rediviva Pursh 2159 | Montana Indian 151 | b05 73 | 14 | Food 1 | Small pieces of bitter root steeped, boiled in water and eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14 | |
20091 | Leymus condensatus (J. Presl) A. L”ve 2161 | Montana Indian 151 | b05 73 | 11 | Food 1 | Seeds used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 11 | |
20719 | Lomatium ambiguum (Nutt.) Coult. & Rose 2230 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20720 | Lomatium ambiguum (Nutt.) Coult. & Rose 2230 | Montana Indian 151 | b05 73 | 15 | Food 1 | Spring roots eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 | |
20755 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Bread & Cake 2 | Roots pulverized, moistened, partially baked and made into different sized cakes. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20756 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Dried Food 4 | Whole roots sun dried and stored for future food use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20757 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Porridge 44 | Roots pulverized and made into a gruel. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20758 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Soup 56 | Roots pulverized, moistened, partially baked, mixed in water and eaten as soup. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 |
20759 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots eaten or reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20760 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
20761 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | h92 30 | 26 | Food 1 | Peeled roots eaten raw or boiled. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 | |
20762 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | b05 73 | 15 | Food 1 | Spring roots eaten or reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 | |
20763 | Lomatium cous (S. Wats.) Coult. & Rose 2234 | Montana Indian 151 | b05 73 | 15 | Food 1 | Spring roots eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 | |
20851 | Lomatium dissectum var. multifidum (Nutt.) Mathias & Constance 2237 | Montana Indian 151 | b05 73 | 14 | Food 1 | Young sprouts eaten, but poisonous to stock in early spring. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 14 | |
21049 | Lomatium simplex (Nutt.) J.F. Macbr. 2250 | Montana Indian 151 | b05 73 | 15 | Food 1 | Vegetable 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21051 | Lomatium simplex var. simplex 2252 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21052 | Lomatium simplex var. simplex 2252 | Montana Indian 151 | b05 73 | 15 | Food 1 | Spring roots eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 | |
21064 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | b05 73 | 15 | Food 1 | Staple 75 | Spring roots reduced to flour. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21065 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | h92 30 | 26 | Food 1 | Roots eaten raw, roasted or baked. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 26 | |
21066 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | b05 73 | 15 | Food 1 | Spring roots eaten. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 | |
21067 | Lomatium triternatum (Pursh) Coult. & Rose 2254 | Montana Indian 151 | b05 73 | 15 | Food 1 | Vegetable 31 | Fusiform root eaten baked, roasted or raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21186 | Lonicera involucrata Banks ex Spreng. 2265 | Montana Indian 151 | b05 73 | 15 | Food 1 | Winter Use Food 59 | Fruit dried and stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 |
21988 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Beverage 27 | Berries crushed, mixed with sugar and water and made into a refreshing beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21989 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Beverage 27 | Fruit used to make wine and 'lemonade.' | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
21990 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Fruit 52 | Fruit eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
21991 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | h92 30 | 18 | Food 1 | Preserves 1 | Berries used to make jams and jellies. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 18 |
21992 | Mahonia repens (Lindl.) G. Don 2376 | Montana Indian 151 | b05 73 | 8 | Food 1 | Preserves 1 | Fruit used to make jelly. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 8 |
22515 | Matricaria discoidea DC. 2423 | Montana Indian 151 | h92 30 | 23 | Food 1 | Occasionally used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 23 | |
22878 | Mentzelia albicaulis (Dougl. ex Hook.) Dougl. ex Torr. & Gray 2447 | Montana Indian 151 | b05 73 | 15 | Food 1 | Seeds used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 15 | |
22987 | Microseris nutans (Hook.) Schultz-Bip. 2471 | Montana Indian 151 | b05 73 | 16 | Food 1 | Bitter, milky root juice eaten raw. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 | |
23403 | Moneses uniflora (L.) Gray 2518 | Montana Indian 151 | b05 73 | 16 | Food 1 | Fruit 52 | Fruit used for food. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 16 |
24068 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Montana Indian 151 | b05 73 | 17 | Food 1 | Snack Food 10 | Parched seeds eaten like popcorn. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
24069 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Montana Indian 151 | b05 73 | 17 | Food 1 | Soup 56 | Seeds ground into meal used for thickening soups. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 17 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );