uses
Data source: Native American Ethnobotany Database · About: NAEB
430 rows where tribe = 138 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
694 | Acer saccharum Marsh. 35 | Menominee 138 | s23 51 | 61 | Food 1 | Sweetener 135 | Boiled sap made into maple sugar and used in almost every combination of cookery. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 61 |
2065 | Allium canadense L. 138 | Menominee 138 | s23 51 | 69 | Food 1 | Small, wild onion used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 | |
2295 | Allium tricoccum Ait. 163 | Menominee 138 | s23 51 | 69 | Food 1 | Winter Use Food 59 | Large, wild onion dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
3117 | Amelanchier canadensis (L.) Medik. 210 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3121 | Amelanchier laevis Wieg. 211 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3133 | Amelanchier sanguinea var. sanguinea 213 | Menominee 138 | s23 51 | 70 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
3695 | Apios americana Medik. 289 | Menominee 138 | s23 51 | 68 | Food 1 | Vegetable 31 | Roots cooked with maple sugar and superior to candied yams. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
3696 | Apios americana Medik. 289 | Menominee 138 | s23 51 | 68 | Food 1 | Winter Use Food 59 | Peeled, parboiled, sliced roots dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
4140 | Aralia racemosa L. 319 | Menominee 138 | s23 51 | 62 | Food 1 | An aboriginal Menomini dish was spikenard root, wild onion, wild gooseberry and sugar. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 | |
6138 | Asclepias incarnata L. 434 | Menominee 138 | s23 51 | 62 | Food 1 | Soup 56 | Heads, deer broth or fat used to make soup. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
6139 | Asclepias incarnata L. 434 | Menominee 138 | s23 51 | 62 | Food 1 | Heads added to cornmeal mush. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 | |
6140 | Asclepias incarnata L. 434 | Menominee 138 | s23 51 | 62 | Food 1 | Winter Use Food 59 | Cut, dried heads stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
7803 | Caltha palustris L. 685 | Menominee 138 | s23 51 | 70 | Food 1 | Vegetable 31 | Leaves used as greens. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
8048 | Cardamine maxima (Nutt.) Wood 732 | Menominee 138 | s23 51 | 65 | Food 1 | Vegetable 31 | Roots fermented for four or five days to sweeten and cooked with corn. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 65 |
8609 | Ceanothus americanus L. 807 | Menominee 138 | s23 51 | 70 | Food 1 | Beverage 27 | Dried leaves used as a substitute for Ceylon black tea. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
8610 | Ceanothus americanus L. 807 | Menominee 138 | s23 51 | 70 | Food 1 | Substitution Food 112 | Dried leaves used as a substitute for Ceylon black tea. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
8761 | Celastrus scandens L. 820 | Menominee 138 | s23 51 | 63 | Food 1 | Starvation Food 113 | Palatable inner bark would sustain life when food was hard to get. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
11215 | Corylus americana Walt. 1110 | Menominee 138 | s23 51 | 63 | Food 1 | Nuts, in the milk stage, eaten. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 | |
11216 | Corylus americana Walt. 1110 | Menominee 138 | s23 51 | 63 | Food 1 | Winter Use Food 59 | Nuts, in the milk stage, dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
11748 | Cucurbita pepo var. melopepo (L.) Alef. 1165 | Menominee 138 | s23 51 | 65 | Food 1 | Winter Use Food 59 | Squash cut into strips or rings and dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 65 |
14687 | Fagus grandifolia Ehrh. 1603 | Menominee 138 | s23 51 | 66 | Food 1 | Winter Use Food 59 | Beechnuts stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
14997 | Fragaria virginiana Duchesne 1640 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
17545 | Hydrophyllum virginianum L. 1936 | Menominee 138 | s23 51 | 68 | Food 1 | Vegetable 31 | Leaves wilted in maple sap vinegar, simmered and boiled in fresh water with pork and fine meal. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 |
18219 | Juglans cinerea L. 2031 | Menominee 138 | s23 51 | 68 | Food 1 | Used in the same way that the white man did. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 68 | |
24065 | Nuphar lutea ssp. advena (Ait.) Kartesz & Gandhi 2595 | Menominee 138 | s23 51 | 69 | Food 1 | Vegetable 31 | Rhizomes cooked in the same manner as rutabagas. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
25093 | Osmunda cinnamomea L. 2700 | Menominee 138 | s23 51 | 70 | Food 1 | Soup 56 | Frond tips simmered to remove the ants, added to soup stock and thickened with flour. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 70 |
26353 | Phaseolus vulgaris L. 2873 | Menominee 138 | s23 51 | 69 | Food 1 | Staple 75 | Berry used as a staple article of food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 69 |
28705 | Podophyllum peltatum L. 3033 | Menominee 138 | s23 51 | 62 | Food 1 | Fruit 52 | Fresh, ripe fruits eaten. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
28706 | Podophyllum peltatum L. 3033 | Menominee 138 | s23 51 | 62 | Food 1 | Preserves 1 | Fresh, ripe fruits preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
30545 | Prunus pumila L. 3174 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
30546 | Prunus pumila L. 3174 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries sometimes gathered and preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
30633 | Prunus serotina Ehrh. 3177 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Cherries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
30634 | Prunus serotina Ehrh. 3177 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Cherries, if eaten when picked and allowed to stand some time, said to make the Indian drunk. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
30810 | Prunus virginiana L. 3181 | Menominee 138 | s23 51 | 71 | Food 1 | Beverage 27 | Bark boiled into regular tea and drunk with meals. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
30811 | Prunus virginiana L. 3181 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Cherries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
31898 | Quercus alba L. 3253 | Menominee 138 | s23 51 | 66 | Food 1 | Pie & Pudding 88 | Acorns boiled, simmered to remove lye, ground, sifted and made into pie. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
31899 | Quercus alba L. 3253 | Menominee 138 | s23 51 | 66 | Food 1 | Porridge 44 | Acorns boiled, simmered to remove lye, ground, sifted and made into mush with bear oil seasoning. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
31900 | Quercus alba L. 3253 | Menominee 138 | s23 51 | 66 | Food 1 | Staple 75 | Acorns boiled, simmered to remove lye, ground, sifted, cooked in soup stock to flavor and eaten. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
32024 | Quercus ellipsoidalis E.J. Hill 3259 | Menominee 138 | s23 51 | 66 | Food 1 | Beverage 27 | Roasted acorn ground for coffee. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
33287 | Rhus typhina L. 3355 | Menominee 138 | s23 51 | 62 | Food 1 | Beverage 27 | Infusion of dried berries used as a beverage very similar to lemonade. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
33288 | Rhus typhina L. 3355 | Menominee 138 | s23 51 | 62 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 62 |
33454 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries used in favorite aboriginal Menomini dish. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33455 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33456 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Winter Use Food 59 | Berries stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34313 | Rubus allegheniensis Porter 3438 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34314 | Rubus allegheniensis Porter 3438 | Menominee 138 | s23 51 | 71 | Food 1 | Pie & Pudding 88 | Berries made into pies. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34315 | Rubus allegheniensis Porter 3438 | Menominee 138 | s23 51 | 71 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34539 | Rubus idaeus ssp. strigosus (Michx.) Focke 3454 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
34717 | Rubus occidentalis L. 3461 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries eaten fresh, not important as a fresh fruit. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
35563 | Sagittaria cuneata Sheldon 3508 | Menominee 138 | s23 51 | 61 | Food 1 | Winter Use Food 59 | Boiled, sliced potatoes strung on a string for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 61 |
38356 | Solanum tuberosum L. 3729 | Menominee 138 | s23 51 | 72 | Food 1 | Vegetable 31 | Deep purple potatoes used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
39371 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Menominee 138 | s23 51 | 65 | Food 1 | Vegetable 31 | Leaves cooked with maple sap vinegar for a dish of greens. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 65 |
41970 | Vaccinium angustifolium Ait. 4070 | Menominee 138 | s23 51 | 66 | Food 1 | Winter Use Food 59 | Sun dried berries and dried sweet corn sweetened with maple sugar and stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
42285 | Vaccinium oxycoccos L. 4084 | Menominee 138 | s23 51 | 65 | Food 1 | Fruit 52 | Berries sweetened with maple sugar and eaten. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 65 |
43106 | Viburnum lentago L. 4132 | Menominee 138 | s23 51 | 63 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
43163 | Viburnum opulus var. americanum Ait. 4135 | Menominee 138 | s23 51 | 63 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 63 |
43506 | Vitis vulpina L. 4184 | Menominee 138 | s23 51 | 72 | Food 1 | Dried Food 4 | Berries eaten dried. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
43507 | Vitis vulpina L. 4184 | Menominee 138 | s23 51 | 72 | Food 1 | Fruit 52 | Berries eaten fresh. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
43508 | Vitis vulpina L. 4184 | Menominee 138 | s23 51 | 72 | Food 1 | Preserves 1 | Berries eaten preserved or jellied. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 72 |
44448 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Beverage 27 | Scorched or parched corn often used as a substitute for coffee. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44449 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Special Food 47 | Parched, ground corn mixed with bear oil and used as trail ration. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44450 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Staple 75 | Roasted popcorn pounded into a meal added to dried venison, maple sugar or wild rice or all three. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44451 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Substitution Food 112 | Scorched or parched corn often used as a substitute for coffee. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44452 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Vegetable 31 | Ears roasted and made into hominy. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44453 | Zea mays L. 4244 | Menominee 138 | s23 51 | 66 | Food 1 | Winter Use Food 59 | Ears parboiled and the kernels sun dried for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 66 |
44639 | Zizania aquatica L. 4254 | Menominee 138 | s23 51 | 67 | Food 1 | Staple 75 | Rice cooked with deer broth, pork or butter and seasoned with maple sugar. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 67 |
78 | Abies balsamea (L.) P. Mill. 2 | Menominee 138 | s23 51 | 45 | Drug 2 | Adjuvant 149 | Inner bark used as a seasoner for medicines. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 45 |
79 | Abies balsamea (L.) P. Mill. 2 | Menominee 138 | s23 51 | 45 | Drug 2 | Analgesic 6 | Infusion of inner bark taken for chest pain. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 45 |
80 | Abies balsamea (L.) P. Mill. 2 | Menominee 138 | s23 51 | 45 | Drug 2 | Cold Remedy 21 | Liquid balsam pressed from trunk used for colds. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 45 |
81 | Abies balsamea (L.) P. Mill. 2 | Menominee 138 | d32 176 | 132 | Drug 2 | Dermatological Aid 8 | Gum from plant blisters applied to sores. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 132 |
82 | Abies balsamea (L.) P. Mill. 2 | Menominee 138 | s23 51 | 45 | Drug 2 | Pulmonary Aid 48 | Liquid balsam pressed from trunk used for pulmonary troubles. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 45 |
83 | Abies balsamea (L.) P. Mill. 2 | Menominee 138 | s23 51 | 45 | Drug 2 | Poultice of fresh inner bark used for unspecified illnesses. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 45 | |
881 | Achillea millefolium L. 38 | Menominee 138 | d32 176 | 132 | Drug 2 | Dermatological Aid 8 | Poultice of dried, powdered leaves applied to swellings and sores. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 132 |
882 | Achillea millefolium L. 38 | Menominee 138 | s23 51 | 28, 29 | Drug 2 | Dermatological Aid 8 | Poultice of leaves used on children's rash and fresh tops used to rub on eczema. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 28, 29 |
883 | Achillea millefolium L. 38 | Menominee 138 | s23 51 | 28, 29 | Drug 2 | Febrifuge 45 | Infusion of leaves used for fevers. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 28, 29 |
884 | Achillea millefolium L. 38 | Menominee 138 | s23 51 | 28, 29 | Drug 2 | Pediatric Aid 42 | Poultice of leaves used for 'the rash of children.' | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 28, 29 |
1312 | Acorus calamus L. 55 | Menominee 138 | d32 176 | 133 | Drug 2 | Abortifacient 84 | Compound decoction of root used for irregular periods. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 133 |
1313 | Acorus calamus L. 55 | Menominee 138 | s23 51 | 22, 23 | Drug 2 | Analgesic 6 | Root, a very powerful remedy, used for stomach cramps. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 22, 23 |
1314 | Acorus calamus L. 55 | Menominee 138 | s23 51 | 22, 23 | Drug 2 | Cathartic 29 | Root used as a 'good physic for the whole system, clearing the bile and all.' | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 22, 23 |
1315 | Acorus calamus L. 55 | Menominee 138 | d32 176 | 130 | Drug 2 | Cold Remedy 21 | Root chewed or decoction of root used as cold remedy. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 130 |
1316 | Acorus calamus L. 55 | Menominee 138 | s23 51 | 22, 23 | Drug 2 | Gastrointestinal Aid 14 | Root used for stomach cramps. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 22, 23 |
1588 | Adiantum pedatum L. 71 | Menominee 138 | d32 176 | 131 | Drug 2 | Antidiarrheal 68 | Compound decoction of root used for dysentery. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 131 |
1589 | Adiantum pedatum L. 71 | Menominee 138 | s23 51 | 47 | Drug 2 | Gynecological Aid 22 | Blades, stem and root used for 'female maladies.' | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 47 |
2357 | Alnus incana (L.) Moench 168 | Menominee 138 | s23 51 | 26 | Drug 2 | Cold Remedy 21 | Infusion of root bark taken to congest loose mucous during a cold. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 26 |
2358 | Alnus incana (L.) Moench 168 | Menominee 138 | s23 51 | 26 | Drug 2 | Dermatological Aid 8 | Infusion of root bark used as an astringent, healing wash for sores. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 26 |
2359 | Alnus incana (L.) Moench 168 | Menominee 138 | s23 51 | 26 | Drug 2 | Dermatological Aid 8 | Poultice of inner bark applied to swellings. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 26 |
2360 | Alnus incana (L.) Moench 168 | Menominee 138 | s23 51 | 26 | Drug 2 | Veterinary Aid 34 | Infusion of root bark used as a wash for horses with saddle gall. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 26 |
2411 | Alnus incana ssp. rugosa (Du Roi) Clausen 169 | Menominee 138 | s23 51 | 26 | Drug 2 | Alterative 190 | Infusion of inner bark used as an alterative. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 26 |
3362 | Anemone virginiana L. 254 | Menominee 138 | s23 51 | 48 | Drug 2 | Dermatological Aid 8 | Poultice of root applied to boils. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 48 |
3446 | Angelica atropurpurea L. 259 | Menominee 138 | s23 51 | 55 | Drug 2 | Analgesic 6 | Poultice of cooked, pounded root applied to painful areas. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 55 |
3447 | Angelica atropurpurea L. 259 | Menominee 138 | s23 51 | 55 | Drug 2 | Dermatological Aid 8 | Poultice of cooked, pounded root applied to swellings. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 55 |
3826 | Apocynum cannabinum L. 297 | Menominee 138 | d32 176 | 131 | Drug 2 | Anthelmintic 16 | Decoction of root taken for worms. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 131 |
4048 | Aralia nudicaulis L. 318 | Menominee 138 | d32 176 | 130 | Drug 2 | Dermatological Aid 8 | Compound decoction of root used for sores. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 130 |
4049 | Aralia nudicaulis L. 318 | Menominee 138 | d32 176 | 130 | Drug 2 | Pulmonary Aid 48 | Compound decoction of root taken for 'lung trouble.' | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 130 |
4136 | Aralia racemosa L. 319 | Menominee 138 | s23 51 | 24 | Drug 2 | Analgesic 6 | Root used to make a drink taken for stomachache. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 24 |
4137 | Aralia racemosa L. 319 | Menominee 138 | s23 51 | 24 | Drug 2 | Blood Medicine 11 | Root used in cases of blood poisoning and as a poultice for sores. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 24 |
4138 | Aralia racemosa L. 319 | Menominee 138 | s23 51 | 24 | Drug 2 | Dermatological Aid 8 | Poultice of root applied to sores and used for blood poisoning. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 24 |
4139 | Aralia racemosa L. 319 | Menominee 138 | s23 51 | 24 | Drug 2 | Gastrointestinal Aid 14 | Root used to make a drink said to be good for stomachache. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 24 |
4262 | Arctium lappa L. 327 | Menominee 138 | d32 176 | 132 | Drug 2 | Dermatological Aid 8 | Poultice of boiled leaves applied to scrofulous sores on the neck. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 132 |
4263 | Arctium lappa L. 327 | Menominee 138 | d32 176 | 132 | Drug 2 | Tuberculosis Remedy 49 | Poultice of boiled leaves applied to scrofulous sores on the neck. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 132 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );