uses
Data source: Native American Ethnobotany Database · About: NAEB
378 rows where tribe = 137 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1612 | Aesculus californica (Spach) Nutt. 73 | Mendocino Indian 137 | c02 89 | 366 | Food 1 | Forage 5 | Fruits eaten by squirrels as forage. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 366 |
1613 | Aesculus californica (Spach) Nutt. 73 | Mendocino Indian 137 | c02 89 | 366 | Food 1 | Fruit 52 | Fruits roasted and eaten cold without salt. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 366 |
2046 | Allium bolanderi S. Wats. 136 | Mendocino Indian 137 | c02 89 | 322 | Food 1 | Corms used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 322 | |
2299 | Allium unifolium Kellogg 164 | Mendocino Indian 137 | c02 89 | 323 | Food 1 | Bulbs and leaf bases fried and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 | |
2813 | Amaranthus retroflexus L. 193 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Staple 75 | Small, shiny black seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
2986 | Amelanchier alnifolia (Nutt.) Nutt. ex M. Roemer 204 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Fruit 52 | Black, glaucous berries eaten fresh. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
3227 | Amsinckia lycopsoides Lehm. 229 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Fresh, juicy shoots formerly used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 | |
3564 | Angelica sp. 267 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Fresh sprouts eaten raw. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 | |
4201 | Arbutus menziesii Pursh 322 | Mendocino Indian 137 | c02 89 | 374 | Food 1 | Forage 5 | Fruits eaten by deer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4202 | Arbutus menziesii Pursh 322 | Mendocino Indian 137 | c02 89 | 374 | Food 1 | Forage 5 | Leaves eaten by cows when green grass scarce. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4203 | Arbutus menziesii Pursh 322 | Mendocino Indian 137 | c02 89 | 374 | Food 1 | Forage 5 | White, globular flowers eaten by doves, wild pigeons and turkeys. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 374 |
4396 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Beverage 27 | Ripe berries used to make cider. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4397 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Forage 5 | Fruits eaten by bears as forage. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4398 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Fruit 52 | Green fruits eaten in small quantities to quench thirst. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4399 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Fruit 52 | Ripe fruits eaten raw or cooked. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4400 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Globular, waxy flowers sucked or eaten by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 | |
4401 | Arctostaphylos manzanita Parry 337 | Mendocino Indian 137 | c02 89 | 375 | Food 1 | Winter Use Food 59 | Ripe berries stored as a winter use food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 375 |
4497 | Arctostaphylos tomentosa (Pursh) Lindl. 346 | Mendocino Indian 137 | c02 89 | 377 | Food 1 | Beverage 27 | Berries used to make cider. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 377 |
6108 | Asclepias eriocarpa Benth. 429 | Mendocino Indian 137 | c02 89 | 379 | Food 1 | Forage 5 | Sweet-scented flowers used by bees as a source of nectar. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 379 |
6761 | Avena fatua L. 528 | Mendocino Indian 137 | c02 89 | 311 | Food 1 | Staple 75 | Seeds parched, ground and the flour eaten dry. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 311 |
7525 | Brassica rapa var. rapa 621 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Vegetable 31 | Young leaves eaten as greens in imitation of the first white settlers who first ate them. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
7566 | Brodiaea coronaria (Salisb.) Engl. 629 | Mendocino Indian 137 | c02 89 | 326 | Food 1 | Forage 5 | Corms eaten by sheep. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 326 |
7567 | Brodiaea coronaria (Salisb.) Engl. 629 | Mendocino Indian 137 | c02 89 | 326 | Food 1 | Corms roasted and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 326 | |
7591 | Bromus marginatus Nees ex Steud. 639 | Mendocino Indian 137 | c02 89 | 312 | Food 1 | Staple 75 | Seeds formerly used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312 |
7769 | Calochortus pulchellus Dougl. ex Benth. 679 | Mendocino Indian 137 | c02 89 | 323 | Food 1 | Corms eaten raw or roasted. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 | |
7773 | Calochortus tolmiei Hook. & Arn. 681 | Mendocino Indian 137 | c02 89 | 323 | Food 1 | Corms eaten mostly by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 | |
7966 | Capsella bursa-pastoris (L.) Medik. 723 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
8131 | Carex vicaria Bailey 754 | Mendocino Indian 137 | c02 89 | 314 | Food 1 | Forage 5 | Foliage cut for hay and used for forage. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 314 |
8526 | Castilleja rubicundula ssp. lithospermoides (Benth.) Chuang & Heckard 795 | Mendocino Indian 137 | c02 89 | 387 | Food 1 | Forage 5 | Plants eaten sparingly by horses. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 387 |
8628 | Ceanothus cuneatus (Hook.) Nutt. 808 | Mendocino Indian 137 | c02 89 | 367 | Food 1 | Forage 5 | Leaves eaten by deer as forage. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 367 |
8629 | Ceanothus cuneatus (Hook.) Nutt. 808 | Mendocino Indian 137 | c02 89 | 367 | Food 1 | Forage 5 | Seeds eaten by squirrels as forage. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 367 |
9400 | Chenopodium album L. 894 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Vegetable 31 | Young leaves boiled and eaten as greens. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
9723 | Chlorogalum pomeridianum (DC.) Kunth 922 | Mendocino Indian 137 | c02 89 | 319 | Food 1 | Young shoots used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 319 | |
9765 | Chrysolepis chrysophylla var. chrysophylla 928 | Mendocino Indian 137 | c02 89 | 333 | Food 1 | Nuts sometimes used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 333 | |
10115 | Clarkia purpurea ssp. quadrivulnera (Dougl. ex Lindl.) H.F. & M.E. Lewis 993 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
10146 | Claytonia perfoliata Donn ex Willd. 1005 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Plants eaten raw. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 | |
10147 | Claytonia perfoliata Donn ex Willd. 1005 | Mendocino Indian 137 | c02 89 | 346 | Food 1 | Vegetable 31 | Plants cooked with salt and pepper and eaten as greens. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 346 |
10377 | Clinopodium douglasii (Benth.) Kuntze 1029 | Mendocino Indian 137 | c02 89 | 383 | Food 1 | Substitution Food 112 | Slender, leafy vines made into rolls, dried and used as a substitute for tea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 383 |
10378 | Clinopodium douglasii (Benth.) Kuntze 1029 | Mendocino Indian 137 | c02 89 | 383 | Food 1 | Substitution Food 112 | Slender, leafy vines made into rolls, dried and used as a substitute for tea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 383 |
11490 | Croton setigerus Hook. 1145 | Mendocino Indian 137 | c02 89 | 363 | Food 1 | Forage 5 | Shiny, bean-like seeds eaten by wild mourning doves and turkeys. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 363 |
12469 | Dichelostemma capitatum ssp. capitatum 1292 | Mendocino Indian 137 | c02 89 | 323 | Food 1 | Bulbs eaten raw or cooked. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 323 | |
13265 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
13266 | Epilobium densiflorum (Lindl.) Hoch & Raven 1415 | Mendocino Indian 137 | c02 89 | 370 | Food 1 | Staple 75 | Seeds eaten as a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 370 |
13543 | Equisetum variegatum Schleich. ex F. Weber & D.M.H. Mohr 1432 | Mendocino Indian 137 | c02 89 | 304 | Food 1 | Forage 5 | Used as an occasional forage food for horses. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 304 |
14068 | Eriogonum latifolium Sm. 1515 | Mendocino Indian 137 | c02 89 | 345 | Food 1 | Young stems eaten by children in early summer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 345 | |
14386 | Eschscholzia californica Cham. 1567 | Mendocino Indian 137 | c02 89 | 351 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 351 |
14944 | Fragaria vesca ssp. californica (Cham. & Schlecht.) Staudt 1639 | Mendocino Indian 137 | c02 89 | 354 | Food 1 | Fruit 52 | Berries eaten fresh by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 354 |
16204 | Grindelia sp. 1779 | Mendocino Indian 137 | c02 89 | 394 | Food 1 | Substitution Food 112 | Leaves used as a substitute for tea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 394 |
16545 | Helenium puberulum DC. 1816 | Mendocino Indian 137 | c02 89 | 394 | Food 1 | Leaves and heads eaten raw. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 394 | |
16734 | Hemizonia congesta ssp. luzulifolia (DC.) Babcock & Hall 1844 | Mendocino Indian 137 | c02 89 | 394 | Food 1 | Staple 75 | Seeds used as an important source of pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 394 |
16861 | Heracleum maximum Bartr. 1851 | Mendocino Indian 137 | c02 89 | 373 | Food 1 | Vegetable 31 | Tender leaf and flower stalks eaten as green food in spring and early summer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 373 |
16993 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Fruit 52 | Fruits boiled or roasted and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
16994 | Heteromeles arbutifolia (Lindl.) M. Roemer 1860 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Fruit 52 | Fruits eaten fresh. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
17400 | Hordeum marinum ssp. gussonianum (Parl.) Thellung 1909 | Mendocino Indian 137 | c02 89 | 313 | Food 1 | Fodder 50 | Green grass used for fodder. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 313 |
17401 | Hordeum murinum L. 1910 | Mendocino Indian 137 | c02 89 | 313 | Food 1 | Staple 75 | Seeds used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 313 |
18363 | Juncus effusus L. 2042 | Mendocino Indian 137 | c02 89 | 318 | Food 1 | Forage 5 | Plants eaten by cows and horses in early spring. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 318 |
18426 | Juniperus californica Carr. 2053 | Mendocino Indian 137 | c02 89 | 306 | Food 1 | Dried Food 4 | Dried fruits boiled and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 306 |
19707 | Lathyrus jepsonii ssp. californicus (S. Wats.) C.L. Hitchc. 2109 | Mendocino Indian 137 | c02 89 | 357 | Food 1 | Fodder 50 | Cut for hay and used as fodder for horses and cattle. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 357 |
19744 | Layia platyglossa (Fisch. & C.A. Mey.) Gray 2119 | Mendocino Indian 137 | c02 89 | 393 | Food 1 | Staple 75 | Seeds used to make a pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 393 |
20121 | Leymus triticoides (Buckl.) Pilger 2163 | Mendocino Indian 137 | c02 89 | 312 | Food 1 | Fodder 50 | Foliage used as fodder in late summer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312 |
20122 | Leymus triticoides (Buckl.) Pilger 2163 | Mendocino Indian 137 | c02 89 | 312 | Food 1 | Staple 75 | Seeds used for pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 312 |
20511 | Lithocarpus densiflorus (Hook. & Arn.) Rehd. 2212 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Acorns leached and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 | |
21078 | Lomatium utriculatum (Nutt. ex Torr. & Gray) Coult. & Rose 2255 | Mendocino Indian 137 | c02 89 | 373 | Food 1 | Young leaves eaten raw in early summer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 373 | |
21146 | Lonicera interrupta Benth. 2264 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Nectar sucked out of long, yellow flowers by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 | |
21301 | Lupinus affinis J.G. Agardh 2283 | Mendocino Indian 137 | c02 89 | 357 | Food 1 | Vegetable 31 | Young leaves formerly roasted and eaten as greens. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 357 |
21328 | Lupinus luteolus Kellogg 2294 | Mendocino Indian 137 | c02 89 | 358 | Food 1 | Forage 5 | Succulent tops eaten sparingly by horses in early summer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 358 |
21329 | Lupinus luteolus Kellogg 2294 | Mendocino Indian 137 | c02 89 | 358 | Food 1 | Vegetable 31 | Plant tops eaten as greens. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 358 |
21779 | Madia gracilis (Sm.) Keck & J. Clausen ex Applegate 2363 | Mendocino Indian 137 | c02 89 | 395 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 395 |
21782 | Madia sativa Molina 2364 | Mendocino Indian 137 | c02 89 | 395 | Food 1 | Cooking Agent 131 | Oil from seeds used for cooking. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 395 |
22534 | Medicago polymorpha L. 2427 | Mendocino Indian 137 | c02 89 | 358 | Food 1 | Forage 5 | Dried seed pods eaten by sheep in summer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 358 |
22535 | Medicago polymorpha L. 2427 | Mendocino Indian 137 | c02 89 | 358 | Food 1 | Forage 5 | Seeds and leaves used as a forage plant. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 358 |
22985 | Microseris laciniata (Hook.) Schultz-Bip. 2470 | Mendocino Indian 137 | c02 89 | 391 | Food 1 | Substitution Food 112 | Milky juice exposed to the sun and used by school children as a substitute for gum. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 391 |
22986 | Microseris laciniata (Hook.) Schultz-Bip. 2470 | Mendocino Indian 137 | c02 89 | 391 | Food 1 | Roots formerly used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 391 | |
23002 | Mimulus guttatus DC. 2476 | Mendocino Indian 137 | c02 89 | 387 | Food 1 | Substitution Food 112 | Plants used as a substitute for lettuce. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 387 |
23383 | Monardella sheltonii (Torr.) T.J. Howell 2514 | Mendocino Indian 137 | c02 89 | 384 | Food 1 | Substitution Food 112 | Aromatic, sweet-scented leaves used dried or fresh as a substitute for tea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 384 |
24109 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Mendocino Indian 137 | c02 89 | 347 | Food 1 | Forage 5 | Fleshy roots eaten as a favorite food by deer. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 347 |
24110 | Nuphar lutea ssp. polysepala (Engelm.) E.O. Beal 2596 | Mendocino Indian 137 | c02 89 | 347 | Food 1 | Seeds used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 347 | |
25666 | Pedicularis densiflora Benth. ex Hook. 2772 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Forage 5 | Flower nectar used by yellowhammer birds. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
25667 | Pedicularis densiflora Benth. ex Hook. 2772 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Honey sucked out of the flowers by children. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 | |
26053 | Perideridia kelloggii (Gray) Mathias 2833 | Mendocino Indian 137 | c02 89 | 372 | Food 1 | Spice 86 | Seeds used to flavor pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
26054 | Perideridia kelloggii (Gray) Mathias 2833 | Mendocino Indian 137 | c02 89 | 372 | Food 1 | Staple 75 | Tubers and semifleshy roots eaten as pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 |
26055 | Perideridia kelloggii (Gray) Mathias 2833 | Mendocino Indian 137 | c02 89 | 372 | Food 1 | Leaves eaten raw. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 | |
26056 | Perideridia kelloggii (Gray) Mathias 2833 | Mendocino Indian 137 | c02 89 | 372 | Food 1 | Tubers and semifleshy roots eaten raw or cooked like acorn bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 372 | |
27766 | Pinus lambertiana Dougl. 2964 | Mendocino Indian 137 | c02 89 | 306 | Food 1 | Nuts used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 306 | |
28125 | Pinus sabiniana Dougl. ex Dougl. 2975 | Mendocino Indian 137 | c02 89 | 307 | Food 1 | Starvation Food 113 | Fresh, inner bark formerly used for food during prolonged winters when other foods were scarce. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 307 |
28340 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Staple 75 | Seeds used to make pinole. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 |
28341 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Staple 75 | Seeds winnowed, parched and flour eaten dry. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 |
28342 | Plagiobothrys fulvus var. campestris (Greene) I.M. Johnston 2991 | Mendocino Indian 137 | c02 89 | 382 | Food 1 | Crisp, tender shoots and flowers used as a sweet and aromatic food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 382 | |
28385 | Plantago lanceolata L. 2999 | Mendocino Indian 137 | c02 89 | 388 | Food 1 | Fodder 50 | Plant used as fodder for cattle. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
28606 | Platystemon californicus Benth. 3019 | Mendocino Indian 137 | c02 89 | 351 | Food 1 | Vegetable 31 | Green leaves eaten as greens. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 351 |
30698 | Prunus subcordata Benth. 3179 | Mendocino Indian 137 | c02 89 | 356 | Food 1 | Dried Food 4 | Fruits dried and eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30699 | Prunus subcordata Benth. 3179 | Mendocino Indian 137 | c02 89 | 356 | Food 1 | Fruit 52 | Fruits eaten for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30912 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Mendocino Indian 137 | c02 89 | 356 | Food 1 | Preserves 1 | Fruits made into a jelly and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
31978 | Quercus douglasii Hook. & Arn. 3256 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Bread & Cake 2 | Thick acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
31979 | Quercus douglasii Hook. & Arn. 3256 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Soup 56 | Thick acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32131 | Quercus garryana Dougl. ex Hook. 3265 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32132 | Quercus garryana Dougl. ex Hook. 3265 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Soup 56 | Acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32205 | Quercus kelloggii Newberry 3270 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32206 | Quercus kelloggii Newberry 3270 | Mendocino Indian 137 | c02 89 | 342 | Food 1 | Soup 56 | Acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
32253 | Quercus lobata N‚e 3272 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Bread & Cake 2 | Large acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );