uses
Data source: Native American Ethnobotany Database · About: NAEB
20 rows where tribe = 136
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Suggested facets: pageno, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
2015 | Allenrolfea occidentalis (S. Wats.) Kuntze 130 | Maricopa 136 | cb51 125 | 187 | Food 1 | Staple 75 | Seeds harvested, winnowed, parched, ground and the meal eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 187 |
6701 | Atriplex polycarpa (Torr.) S. Wats. 511 | Maricopa 136 | c49 11 | 67 | Drug 2 | Antirheumatic (External) 35 | Moxa of dried galls burned on the affected area for rheumatism. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 67 |
8152 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Maricopa 136 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
10548 | Condalia hookeri var. hookeri 1057 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
10549 | Condalia hookeri var. hookeri 1057 | Maricopa 136 | h08 174 | 262 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 262 |
11680 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Dried Food 4 | Fruit cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11681 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Dried Food 4 | Fruit peeled, cut spirally into strips, dried and stored. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11682 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Fruit 52 | Fruits cut into pieces and boiled with mesquite pods. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
11683 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Maricopa 136 | cb51 125 | 111 | Food 1 | Vegetable 31 | Pumpkin eaten as a cooked, mushy vegetable. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 111 |
21413 | Lycium fremontii Gray 2315 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Black berries used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
24568 | Opuntia acanthocarpa Engelm. & Bigelow 2643 | Maricopa 136 | cb51 125 | 201 | Food 1 | Flower buds pit baked and used for food. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 201 | |
24603 | Opuntia echinocarpa Engelm. & Bigelow 2652 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24619 | Opuntia engelmannii Salm-Dyck 2653 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits rolled on ground to remove spines and eaten raw. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
24837 | Opuntia sp. 2670 | Maricopa 136 | h08 174 | 265 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 265 |
26496 | Phoradendron californicum Nutt. 2894 | Maricopa 136 | cb51 125 | 204 | Food 1 | Porridge 44 | Berries boiled to produce liquid and combined with wheat mush. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
26598 | Phragmites australis (Cav.) Trin. ex Steud. 2901 | Maricopa 136 | cb51 125 | 122 | Other 3 | Smoking Tools 79 | Tubular internodes used to smoke tobacco. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 122 |
29989 | Prosopis glandulosa var. glandulosa 3154 | Maricopa 136 | cb51 125 | 181 | Food 1 | Beverage 27 | Unripe beans pounded and mixed with water to make a drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 181 |
30098 | Prosopis velutina Woot. 3158 | Maricopa 136 | c35 19 | 44 | Food 1 | Beans formerly eaten as an important food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 44 | |
44665 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Dried Food 4 | Berries dried and stored, to be soaked in hot water and used later. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
44666 | Ziziphus obtusifolia var. canescens (Gray) M.C. Johnston 4258 | Maricopa 136 | cb51 125 | 204 | Food 1 | Fruit 52 | Fruits mashed into a concoction and eaten. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );