uses
Data source: Native American Ethnobotany Database · About: NAEB
198 rows where tribe = 11 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
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1803 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Food 1 | Bulbous crowns baked in pits, pulpy centers released, pounded into thin sheets and eaten. The Mescalero Apache were named for the food they made from mescal. In the pits where the crowns were baked, the largest rock was placed in the center and a cross made on it from black ashes. While the mescal baked, the women were supposed to stay away from their husbands, and if the crown was not completely roasted when removed from the pit, they were believed to have disobeyed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 | |
1804 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
2697 | Amaranthus albus L. 184 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
2798 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
7828 | Calylophus lavandulifolius (Torr. & Gray) Raven 694 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Pods cooked and eaten by children. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 | |
7915 | Camelina microcarpa DC. 703 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Seeds boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 | |
7954 | Capsella bursa-pastoris (L.) Medik. 723 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Seeds roasted without grinding and combined with other foods. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 | |
9372 | Chenopodium album L. 894 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
9986 | Cirsium pallidum Woot. & Standl. 965 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Seeds boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 | |
11814 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Raw roots eaten for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 | |
11815 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Roots eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
11881 | Cyperus fendlerianus Boeckl. 1198 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Tubers eaten raw or peeled and cooked. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
12060 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
12337 | Descurainia incana ssp. incisa (Engelm.) Kartesz & Gandhi 1269 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Seeds boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 | |
12730 | Dyssodia papposa (Vent.) A.S. Hitchc. 1346 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Seeds roasted without grinding and combined with other foods. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 | |
13281 | Epixiphium wislizeni (Engelm. ex Gray) Munz 1420 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Pods eaten fresh or boiled. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 | |
17288 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Roots eaten either raw or cooked. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 | |
18158 | Jamesia americana Torr. & Gray 2026 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Seeds occasionally eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 | |
18231 | Juglans major (Torr.) Heller 2033 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Nut meats eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 | |
19710 | Lathyrus lanszwertii var. leucanthus (Rydb.) Dorn 2110 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Ripe pods cooked and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 | |
20233 | Ligusticum porteri Coult. & Rose 2180 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
22465 | Matelea producta (Torr.) Woods. 2422 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Seeds eaten fresh or boiled. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 | |
24001 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
25187 | Oxalis violacea L. 2712 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Bulbs eaten raw or boiled. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
25188 | Oxalis violacea L. 2712 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Mixed with other leaves and cooked or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
27529 | Pinus edulis Engelm. 2959 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Secretion from the trunk chewed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 | |
27712 | Pinus flexilis James 2961 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Seeds roasted and hulled or sometimes the seeds ground, shell and all and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
28071 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bark boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
29569 | Populus tremuloides Michx. 3106 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bark boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
29762 | Portulaca oleracea L. 3116 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
29900 | Proboscidea louisianica ssp. louisianica 3145 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Seeds eaten by prisoners of war in Oklahoma. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 | |
29942 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Beans cooked with meat and seed coats spit out when eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 | |
35185 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
41173 | Typha latifolia L. 4049 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Rootstocks cooked with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
43214 | Vicia melilotoides 4142 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Ripe pods cooked and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 | |
43795 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Leaves boiled with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 | |
44065 | Yucca glauca Nutt. 4230 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
8779 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit used to make jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
18572 | Juniperus deppeana Steud. 2056 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Preserves 1 | Berries boiled and made into jelly or preserves. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
21897 | Mahonia haematocarpa (Woot.) Fedde 2373 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit cooked with a sweet substance, strained and eaten as jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
30977 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit cooked to make a preserve. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33018 | Rhus microphylla Engelm. ex Gray 3349 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Dried fruits ground, pulp mixed with water and sugar and cooked to make jam. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33080 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Dried fruits ground, pulp mixed with water and sugar and cooked to make jam. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33081 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Preserves 1 | Fruits formerly used to make jam. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
33778 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Preserves 1 | Fruit used to make jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34266 | Rosa woodsii var. woodsii 3436 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Rose pulps squeezed into water and boiled to make jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
36858 | Sambucus racemosa var. racemosa 3569 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit cooked with a sweet substance, strained and eaten as jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
2696 | Amaranthus albus L. 184 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
2797 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds winnowed, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
7914 | Camelina microcarpa DC. 703 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Bread & Cake 2 | Seeds threshed, winnowed, ground and the flour used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
7953 | Capsella bursa-pastoris (L.) Medik. 723 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds winnowed, dried, stored, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
8777 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Bread & Cake 2 | Fruit ground, caked and dried for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
9985 | Cirsium pallidum Woot. & Standl. 965 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Bread & Cake 2 | Seeds threshed, winnowed, ground and the flour used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
11405 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
12059 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Bread & Cake 2 | Crowns baked in pits, stripped, pounded to a pulp, spread out to dry and eaten like cake. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12336 | Descurainia incana ssp. incisa (Engelm.) Kartesz & Gandhi 1269 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Bread & Cake 2 | Seeds threshed, winnowed, ground and the flour used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
12729 | Dyssodia papposa (Vent.) A.S. Hitchc. 1346 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds winnowed, dried, stored, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
16557 | Helianthus annuus L. 1821 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds ground, sifted, made into dough and baked on hot stones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
23468 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23544 | Muhlenbergia sp. 2544 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds threshed, winnowed, ground and the flour used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
25449 | Panicum bulbosum Kunth 2737 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds threshed, winnowed, ground and the flour used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
28069 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bread & Cake 2 | Inner bark scraped off and baked in the form of cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
29568 | Populus tremuloides Michx. 3106 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bread & Cake 2 | Inner bark scraped off and baked in the form of cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
29938 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Bread & Cake 2 | Bean flour made into pancakes and bread. Beans were gathered, boiled, pounded on a hide or ground on a metate, placed in a pan and worked with the hands until a thick consistency was attained. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
30051 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Bread & Cake 2 | Pods dried, washed, ground into flour and made into bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
33605 | Ribes leptanthum Gray 3377 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit made into cakes for use during winter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33677 | Ribes pinetorum Greene 3389 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit ground and compressed into cakes for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33776 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit ground, dried and pressed into cakes for storage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34358 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
38283 | Solanum fendleri Gray ex Torr. 3721 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Bread & Cake 2 | Plant dried, stored, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
38778 | Sporobolus cryptandrus (Torr.) Gray 3806 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Bread & Cake 2 | Seeds threshed, winnowed, ground and the flour used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
43792 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43793 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44270 | Yucca torreyi Shafer 4237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44271 | Yucca torreyi Shafer 4237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
539 | Acer negundo L. 27 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Dried Food 4 | Inner bark scrapings dried and kept for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
19709 | Lathyrus lanszwertii var. leucanthus (Rydb.) Dorn 2110 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Dried Food 4 | Ripe pods dried, stored and soaked and boiled when needed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
22353 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Dried Food 4 | Dried fruit cooked and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
30052 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Dried Food 4 | Fruits gathered, dried and stored in sacks. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
33079 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Food 1 | Dried Food 4 | Fruits ground with mescal, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
43213 | Vicia melilotoides 4142 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Dried Food 4 | Ripe pods dried, stored and soaked and boiled when needed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
43363 | Vitis arizonica Engelm. 4171 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Dried Food 4 | Fruit dried and eaten like raisins. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
44021 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Dried Food 4 | Stems baked overnight, dried, broken into pieces, softened and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
16558 | Helianthus annuus L. 1821 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground into flour and used to make a thick gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
18611 | Juniperus monosperma (Engelm.) Sarg. 2058 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Fruit roasted, water added and the mixture made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
24255 | Oenothera albicaulis Pursh 2613 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Seeds ground and made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
25450 | Panicum bulbosum Kunth 2737 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground, made into gravy and mixed with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
25463 | Panicum obtusum Kunth 2740 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Sauce & Relish 7 | Seeds ground, made into gravy and mixed with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
32413 | Quercus sp. 3289 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Other 3 | Tools 17 | Branches used to dig out crowns of the mescal plants. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 |
5107 | Artemisia dracunculus L. 395 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
9349 | Cheilanthes fendleri Hook. 888 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
12058 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 52 | Food 1 | Beverage 27 | Crowns pit-baked, removed, peeled, crushed, mixed with water, fermented and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 52 |
16456 | Hedeoma nana (Torr.) Briq. 1805 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
23260 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
25534 | Parthenium incanum Kunth 2755 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fresh leaves boiled and used similarly to coffee. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
29937 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Cooked pods and seeds ground, water added, mixture allowed to ferment and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
30050 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fruit ground and sugar added to make a thick drink. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
39777 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fresh or stored portions boiled in water and liquid consumed with or without sugar. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
39778 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
5510 | Artemisia sp. 404 | Apache, Chiricahua & Mescalero 11 | co36 95 | 24 | Other 3 | Ceremonial Items 30 | Plant used in ceremonial contexts. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 24 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );