uses
Data source: Native American Ethnobotany Database · About: NAEB
198 rows where tribe = 11 sorted by rawsource
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id | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource ▼ |
---|---|---|---|---|---|---|---|---|
5510 | Artemisia sp. 404 | Apache, Chiricahua & Mescalero 11 | co36 95 | 24 | Other 3 | Ceremonial Items 30 | Plant used in ceremonial contexts. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 24 |
7454 | Bouteloua sp. 611 | Apache, Chiricahua & Mescalero 11 | co36 95 | 24 | Other 3 | Ceremonial Items 30 | Plant used in ceremonial contexts. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 24 |
16358 | Gutierrezia sp. 1787 | Apache, Chiricahua & Mescalero 11 | co36 95 | 24 | Other 3 | Ceremonial Items 30 | Plant used in ceremonial contexts. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 24 |
1803 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Food 1 | Bulbous crowns baked in pits, pulpy centers released, pounded into thin sheets and eaten. The Mescalero Apache were named for the food they made from mescal. In the pits where the crowns were baked, the largest rock was placed in the center and a cross made on it from black ashes. While the mescal baked, the women were supposed to stay away from their husbands, and if the crown was not completely roasted when removed from the pit, they were believed to have disobeyed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 | |
32413 | Quercus sp. 3289 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Other 3 | Tools 17 | Branches used to dig out crowns of the mescal plants. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 |
2684 | Alopecurus aequalis var. aequalis 179 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
3293 | Andropogon gerardii Vitman 240 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
7419 | Bouteloua curtipendula (Michx.) Torr. 606 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
19067 | Juniperus sp. 2063 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Fuel 37 | Wood used to heat cooking stones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
23518 | Muhlenbergia pauciflora Buckl. 2540 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
23546 | Muhlenbergia wrightii Vasey ex Coult. 2545 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
24003 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
32412 | Quercus sp. 3289 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Fuel 37 | Wood used on fire to heat cooking stones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
37352 | Schedonnardus paniculatus (Nutt.) Trel. 3599 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
38769 | Sporobolus airoides (Torr.) Torr. 3804 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
41174 | Typha latifolia L. 4049 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Ceremonial Items 30 | Pollen sprinkled as a cross onto largest mescal crown. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
18936 | Juniperus scopulorum Sarg. 2062 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Food 1 | Fruit 52 | Berries mixed with mescal and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
33079 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Food 1 | Dried Food 4 | Fruits ground with mescal, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
44020 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Fiber 4 | Basketry 43 | Leaves woven into shallow or tray baskets to carry prepared mescal home. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
1804 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
1805 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12059 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Bread & Cake 2 | Crowns baked in pits, stripped, pounded to a pulp, spread out to dry and eaten like cake. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12060 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
12061 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
24001 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
24002 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
44021 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Dried Food 4 | Stems baked overnight, dried, broken into pieces, softened and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
44065 | Yucca glauca Nutt. 4230 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
44066 | Yucca glauca Nutt. 4230 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
3294 | Andropogon gerardii Vitman 240 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Other 3 | Containers 32 | Used to cover fruit and allow ripening. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43792 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43793 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43794 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Soup 56 | Leaves cooked in soups. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43795 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Leaves boiled with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 | |
43796 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44022 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers boiled and eaten as a vegetable. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44270 | Yucca torreyi Shafer 4237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44271 | Yucca torreyi Shafer 4237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
3292 | Andropogon gerardii Vitman 240 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Other 3 | Containers 32 | Grass used under fruit when drying. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
8137 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
38800 | Sporobolus wrightii Munro ex Scribn. 3810 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Fiber 4 | Brushes & Brooms 93 | Stiff stems made into a brush and used to clean spines of cacti. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
38864 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
12877 | Echinocereus coccineus Engelm. 1356 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12886 | Echinocereus engelmannii var. chrysocentrus (Engelm. & Bigelow) Rumpl. 1358 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12887 | Echinocereus fendleri (Engelm.) F. Seitz 1359 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12890 | Echinocereus polyacanthus Engelm. 1360 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
12891 | Echinocereus rigidissimus (Engelm.) Haage f. 1361 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22353 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Dried Food 4 | Dried fruit cooked and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22354 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22355 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
22360 | Mammillaria mainiae K. Brandeg. 2405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
29938 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Bread & Cake 2 | Bean flour made into pancakes and bread. Beans were gathered, boiled, pounded on a hide or ground on a metate, placed in a pan and worked with the hands until a thick consistency was attained. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
29939 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Pie & Pudding 88 | Pods boiled in water, taken out, mashed, boiled again and eaten as pudding. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
29942 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Beans cooked with meat and seed coats spit out when eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 | |
30051 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Bread & Cake 2 | Pods dried, washed, ground into flour and made into bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
30052 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Dried Food 4 | Fruits gathered, dried and stored in sacks. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
30053 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Special Food 47 | Raw pods chewed and eaten as a delicacy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
17288 | Hoffmannseggia glauca (Ortega) Eifert 1900 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Roots eaten either raw or cooked. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 | |
18231 | Juglans major (Torr.) Heller 2033 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Nut meats eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 | |
18232 | Juglans major (Torr.) Heller 2033 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Nut meats mixed with mesquite gravy or ground with roasted mescal and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32058 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32059 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Acorns roasted slightly, pounded, mixed with dried meat and stored away in hide containers. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32154 | Quercus grisea Liebm. 3267 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32156 | Quercus grisea Liebm. 3267 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Ripe acorns roasted slightly, pounded and mixed with dried meat and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
33803 | Robinia neomexicana Gray 3405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Vegetable 31 | Raw pods eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
33804 | Robinia neomexicana Gray 3405 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Pods cooked and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
38283 | Solanum fendleri Gray ex Torr. 3721 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Bread & Cake 2 | Plant dried, stored, ground into flour and used to make bread. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
38291 | Solanum jamesii Torr. 3722 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Vegetable 31 | Unpeeled potatoes boiled and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
27527 | Pinus edulis Engelm. 2959 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Pie & Pudding 88 | Seeds mixed with yucca fruit pulp to make a pudding. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
27528 | Pinus edulis Engelm. 2959 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Special Food 47 | Seeds ground, rolled into balls and eaten as a delicacy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
27712 | Pinus flexilis James 2961 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Seeds roasted and hulled or sometimes the seeds ground, shell and all and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
28069 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bread & Cake 2 | Inner bark scraped off and baked in the form of cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
28070 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Starvation Food 113 | Seeds ground, rolled into balls and eaten raw only in times of food scarcity. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
28071 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bark boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
29568 | Populus tremuloides Michx. 3106 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bread & Cake 2 | Inner bark scraped off and baked in the form of cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
29569 | Populus tremuloides Michx. 3106 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bark boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
474 | Acer glabrum var. neomexicanum (Greene) Kearney & Peebles 25 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Sweetener 135 | Sap collected and boiled to obtain syrup and sugar. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
539 | Acer negundo L. 27 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Dried Food 4 | Inner bark scrapings dried and kept for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
540 | Acer negundo L. 27 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Sweetener 135 | Inner bark boiled until sugar crystallizes out of it. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11405 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11406 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11407 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
14800 | Forestiera pubescens var. pubescens 1626 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruits occasionally eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
14925 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruits occasionally eaten as food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23468 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23469 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23470 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
32906 | Rhus glabra L. 3347 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Special Food 47 | Bark eaten by children as a delicacy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33605 | Ribes leptanthum Gray 3377 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit made into cakes for use during winter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33606 | Ribes leptanthum Gray 3377 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33630 | Ribes mescalerium Coville 3381 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten without preparation. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33677 | Ribes pinetorum Greene 3389 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit ground and compressed into cakes for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33776 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit ground, dried and pressed into cakes for storage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33777 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten without preparation. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33778 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Preserves 1 | Fruit used to make jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34358 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34359 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34360 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
43363 | Vitis arizonica Engelm. 4171 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Dried Food 4 | Fruit dried and eaten like raisins. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
43364 | Vitis arizonica Engelm. 4171 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Raw fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );