uses
Data source: Native American Ethnobotany Database · About: NAEB
198 rows where tribe = 11 sorted by notes
This data as json, CSV (advanced)
Suggested facets: pageno, use_subcategory
id | species | tribe | source | pageno | use_category | use_subcategory | notes ▼ | rawsource |
---|---|---|---|---|---|---|---|---|
6197 | Asclepias speciosa Torr. 442 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Candy 85 | 'Milk' squeezed from leaves and stems and chewed as gum. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
32059 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Acorns roasted slightly, pounded, mixed with dried meat and stored away in hide containers. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
28071 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bark boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
29569 | Populus tremuloides Michx. 3106 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bark boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 | |
32906 | Rhus glabra L. 3347 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Special Food 47 | Bark eaten by children as a delicacy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
29938 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Bread & Cake 2 | Bean flour made into pancakes and bread. Beans were gathered, boiled, pounded on a hide or ground on a metate, placed in a pan and worked with the hands until a thick consistency was attained. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
29942 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Beans cooked with meat and seed coats spit out when eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 | |
18572 | Juniperus deppeana Steud. 2056 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Preserves 1 | Berries boiled and made into jelly or preserves. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
18936 | Juniperus scopulorum Sarg. 2062 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Food 1 | Fruit 52 | Berries mixed with mescal and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
32413 | Quercus sp. 3289 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Other 3 | Tools 17 | Branches used to dig out crowns of the mescal plants. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 |
29437 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Candy 85 | Buds used as chewing gum. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
1803 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Food 1 | Bulbous crowns baked in pits, pulpy centers released, pounded into thin sheets and eaten. The Mescalero Apache were named for the food they made from mescal. In the pits where the crowns were baked, the largest rock was placed in the center and a cross made on it from black ashes. While the mescal baked, the women were supposed to stay away from their husbands, and if the crown was not completely roasted when removed from the pit, they were believed to have disobeyed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 | |
25187 | Oxalis violacea L. 2712 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Bulbs eaten raw or boiled. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
29937 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Cooked pods and seeds ground, water added, mixture allowed to ferment and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
12059 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Bread & Cake 2 | Crowns baked in pits, stripped, pounded to a pulp, spread out to dry and eaten like cake. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
12058 | Dasylirion wheeleri S. Wats. 1237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 52 | Food 1 | Beverage 27 | Crowns pit-baked, removed, peeled, crushed, mixed with water, fermented and used as a beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 52 |
22353 | Mammillaria grahamii Engelm. 2403 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Dried Food 4 | Dried fruit cooked and eaten. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
33018 | Rhus microphylla Engelm. ex Gray 3349 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Dried fruits ground, pulp mixed with water and sugar and cooked to make jam. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33080 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Dried fruits ground, pulp mixed with water and sugar and cooked to make jam. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
2697 | Amaranthus albus L. 184 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
9372 | Chenopodium album L. 894 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
20233 | Ligusticum porteri Coult. & Rose 2180 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
29762 | Portulaca oleracea L. 3116 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
29941 | Prosopis glandulosa Torr. 3153 | Apache, Chiricahua & Mescalero 11 | co36 95 | 50 | Food 1 | Substitution Food 112 | Flour used in the absence of sugar to sweeten an intoxicating drink. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 50 |
17467 | Humulus lupulus var. neomexicanus A. Nels. & Cockerell 1922 | Apache, Chiricahua & Mescalero 11 | co36 95 | 51 | Food 1 | Spice 86 | Flower used to flavor drinks and make them stronger. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 51 |
39334 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Apache, Chiricahua & Mescalero 11 | co36 95 | 51 | Food 1 | Spice 86 | Flower used to flavor drinks and make them stronger. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 51 |
44022 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers boiled and eaten as a vegetable. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43796 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Vegetable 31 | Flowers eaten if obtained before the summer rain; otherwise they taste bitter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
11879 | Cyperus fendlerianus Boeckl. 1198 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Fodder 50 | Flowers salted and fed to horses. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
26723 | Physalis subulata var. neomexicana (Rydb.) Waterfall ex Kartesz & Gandhi 2920 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Special Food 47 | Fresh fruit eaten by children as a delicacy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
25534 | Parthenium incanum Kunth 2755 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fresh leaves boiled and used similarly to coffee. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
39777 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fresh or stored portions boiled in water and liquid consumed with or without sugar. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
24257 | Oenothera albicaulis Pursh 2613 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Special Food 47 | Fruit chewed as a delicacy without preparation. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
30977 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit cooked to make a preserve. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
21897 | Mahonia haematocarpa (Woot.) Fedde 2373 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit cooked with a sweet substance, strained and eaten as jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
36858 | Sambucus racemosa var. racemosa 3569 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit cooked with a sweet substance, strained and eaten as jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
43363 | Vitis arizonica Engelm. 4171 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Dried Food 4 | Fruit dried and eaten like raisins. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
8778 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Fruit 52 | Fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
30976 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Fruit 52 | Fruit eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33677 | Ribes pinetorum Greene 3389 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit ground and compressed into cakes for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
30050 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Fruit ground and sugar added to make a thick drink. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
8777 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Bread & Cake 2 | Fruit ground, caked and dried for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33776 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit ground, dried and pressed into cakes for storage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33605 | Ribes leptanthum Gray 3377 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit made into cakes for use during winter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11407 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23470 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34360 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Winter Use Food 59 | Fruit pressed into pulpy cakes, dried and stored for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
11405 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23468 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34358 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Bread & Cake 2 | Fruit pressed into pulpy cakes, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
43792 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44270 | Yucca torreyi Shafer 4237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit pulp ground, made into large cakes and stored indefinitely. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
43793 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
44271 | Yucca torreyi Shafer 4237 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Bread & Cake 2 | Fruit roasted, split, seeds removed and pulp ground into large cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
18611 | Juniperus monosperma (Engelm.) Sarg. 2058 | Apache, Chiricahua & Mescalero 11 | co36 95 | 45 | Food 1 | Sauce & Relish 7 | Fruit roasted, water added and the mixture made into a gravy. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 45 |
8137 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
38864 | Stenocereus thurberi (Engelm.) Buxbaum 3823 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
8779 | Celtis laevigata var. reticulata (Torr.) L. Benson 822 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Preserves 1 | Fruit used to make jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
33778 | Ribes wolfii Rothrock 3402 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Preserves 1 | Fruit used to make jelly. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
24709 | Opuntia leptocaulis DC. 2663 | Apache, Chiricahua & Mescalero 11 | co36 95 | 55 | Drug 2 | Narcotic 54 | Fruits crushed and mixed with a beverage to produce narcotic effects. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 55 |
11406 | Crataegus erythropoda Ashe 1125 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
23469 | Morus microphylla Buckl. 2530 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
34359 | Rubus arizonensis Focke 3443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
33081 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 49 | Food 1 | Preserves 1 | Fruits formerly used to make jam. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 49 |
30052 | Prosopis pubescens Benth. 3156 | Apache, Chiricahua & Mescalero 11 | co36 95 | 41 | Food 1 | Dried Food 4 | Fruits gathered, dried and stored in sacks. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 41 |
33079 | Rhus trilobata Nutt. 3352 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Food 1 | Dried Food 4 | Fruits ground with mescal, dried and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
30978 | Prunus virginiana var. melanocarpa (A. Nels.) Sarg. 3183 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Winter Use Food 59 | Fruits ground, pressed and saved for winter. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 |
3292 | Andropogon gerardii Vitman 240 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Other 3 | Containers 32 | Grass used under fruit when drying. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
17468 | Humulus lupulus var. neomexicanus A. Nels. & Cockerell 1922 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Spice 86 | Hops boiled and used to flavor wheat flour and potatoes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
540 | Acer negundo L. 27 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Sweetener 135 | Inner bark boiled until sugar crystallizes out of it. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
28069 | Pinus ponderosa var. scopulorum Engelm. 2970 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bread & Cake 2 | Inner bark scraped off and baked in the form of cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
29568 | Populus tremuloides Michx. 3106 | Apache, Chiricahua & Mescalero 11 | co36 95 | 43 | Food 1 | Bread & Cake 2 | Inner bark scraped off and baked in the form of cakes. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 43 |
539 | Acer negundo L. 27 | Apache, Chiricahua & Mescalero 11 | co36 95 | 44 | Food 1 | Dried Food 4 | Inner bark scrapings dried and kept for winter use. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 44 |
5107 | Artemisia dracunculus L. 395 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
9349 | Cheilanthes fendleri Hook. 888 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
16456 | Hedeoma nana (Torr.) Briq. 1805 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
23260 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
39778 | Thelesperma megapotamicum (Spreng.) Kuntze 3934 | Apache, Chiricahua & Mescalero 11 | co36 95 | 53 | Food 1 | Beverage 27 | Leaves and young stems boiled to make a non-intoxicating beverage. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 53 |
43795 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Leaves boiled with meat. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 | |
43794 | Yucca baccata Torr. 4225 | Apache, Chiricahua & Mescalero 11 | co36 95 | 39 | Food 1 | Soup 56 | Leaves cooked in soups. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 39 |
2798 | Amaranthus retroflexus L. 193 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
35185 | Rumex aquaticus var. fenestratus (Greene) Dorn 3482 | Apache, Chiricahua & Mescalero 11 | co36 95 | 46 | Food 1 | Leaves eaten without preparation or cooked with green chile and meat or animal bones. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 46 | |
12667 | Dracocephalum parviflorum Nutt. 1330 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Spice 86 | Leaves used as flavoring. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
16457 | Hedeoma nana (Torr.) Briq. 1805 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Spice 86 | Leaves used as flavoring. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
22594 | Mentha arvensis L. 2443 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Spice 86 | Leaves used as flavoring. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
23261 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Spice 86 | Leaves used as flavoring. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
11813 | Cymopterus acaulis var. fendleri (Gray) Goodrich 1181 | Apache, Chiricahua & Mescalero 11 | co36 95 | 48 | Food 1 | Spice 86 | Leaves used with other green plant parts to flavor soups and meats. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 48 |
44020 | Yucca elata (Engelm.) Engelm. 4228 | Apache, Chiricahua & Mescalero 11 | co36 95 | 37 | Fiber 4 | Basketry 43 | Leaves woven into shallow or tray baskets to carry prepared mescal home. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 37 |
25188 | Oxalis violacea L. 2712 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Mixed with other leaves and cooked or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 | |
2684 | Alopecurus aequalis var. aequalis 179 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
3293 | Andropogon gerardii Vitman 240 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
7419 | Bouteloua curtipendula (Michx.) Torr. 606 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
23518 | Muhlenbergia pauciflora Buckl. 2540 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
23546 | Muhlenbergia wrightii Vasey ex Coult. 2545 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
24003 | Nolina microcarpa S. Wats. 2590 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
37352 | Schedonnardus paniculatus (Nutt.) Trel. 3599 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
38769 | Sporobolus airoides (Torr.) Torr. 3804 | Apache, Chiricahua & Mescalero 11 | co36 95 | 36 | Other 3 | Containers 32 | Moist grass laid onto hot stones to prevent steam from escaping. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 36 |
18231 | Juglans major (Torr.) Heller 2033 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Nut meats eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 | |
18232 | Juglans major (Torr.) Heller 2033 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Nut meats mixed with mesquite gravy or ground with roasted mescal and stored. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
2101 | Allium cernuum Roth 141 | Apache, Chiricahua & Mescalero 11 | co36 95 | 47 | Food 1 | Vegetable 31 | Onions occasionally eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 47 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );