uses
Data source: Native American Ethnobotany Database · About: NAEB
240 rows where tribe = 101 sorted by use_category
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id | species | tribe | source | pageno | use_category ▼ | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1965 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | c35 19 | 47 | Food 1 | Sauce & Relish 7 | Leaves eaten fresh as a relish. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
1966 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | j31 76 | 40 | Food 1 | Sauce & Relish 7 | Raw leaves eaten as a relish. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
1967 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | j31 76 | 40 | Food 1 | Vegetable 31 | Cooked leaves eaten as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
1968 | Aletes anisatus (Gray) Theobald & Tseng 125 | Isleta 101 | c35 19 | 47 | Food 1 | Vegetable 31 | Leaves cooked and used as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
2128 | Allium cernuum Roth 141 | Isleta 101 | j31 76 | 20 | Food 1 | Vegetable 31 | Bulbs eaten fresh, uncooked or boiled. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 20 |
2129 | Allium cernuum Roth 141 | Isleta 101 | j31 76 | 20 | Food 1 | Winter Use Food 59 | Bulbs stored for future use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 20 |
2174 | Allium cernuum var. obtusum Cockerell ex J.F. Macbr. 142 | Isleta 101 | c35 19 | 15 | Food 1 | Bulbs eaten raw or boiled. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 15 | |
2805 | Amaranthus retroflexus L. 193 | Isleta 101 | j31 76 | 21 | Food 1 | Vegetable 31 | Fresh, tender, young leaves eaten as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 21 |
3163 | Amelanchier utahensis Koehne 216 | Isleta 101 | j31 76 | 21 | Food 1 | Fruit 52 | Fruit formerly used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 21 |
3325 | Androsace sp. 247 | Isleta 101 | j31 76 | 22 | Food 1 | Beverage 27 | Leaves steeped in water to make a beverage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 22 |
3802 | Apocynum cannabinum L. 297 | Isleta 101 | j31 76 | 22 | Food 1 | Candy 85 | Gum mixed with clean clay and used for chewing gum. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 22 |
3803 | Apocynum cannabinum L. 297 | Isleta 101 | c35 19 | 31 | Food 1 | Candy 85 | Gummy latex mixed with clean clay and used as chewing gum. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 31 |
5275 | Artemisia frigida Willd. 397 | Isleta 101 | j31 76 | 22 | Food 1 | Forage 5 | Plant considered excellent grazing plant for sheep and cattle. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 22 |
6396 | Asparagus officinalis L. 451 | Isleta 101 | c35 19 | 17 | Food 1 | Uncultivated but used as food when found in the wild. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6397 | Asparagus officinalis L. 451 | Isleta 101 | j31 76 | 23 | Food 1 | Vegetable 31 | Boiled, seasoned spears used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 23 |
6597 | Atriplex argentea Nutt. 501 | Isleta 101 | c35 19 | 18 | Food 1 | Vegetable 31 | Young leaves boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6725 | Atriplex sp. 517 | Isleta 101 | j31 76 | 24 | Food 1 | Leaves characterized as having a salty taste. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 24 | |
6726 | Atriplex sp. 517 | Isleta 101 | j31 76 | 24 | Food 1 | Vegetable 31 | Young, tender leaves boiled for greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 24 |
9553 | Chenopodium sp. 910 | Isleta 101 | j31 76 | 25 | Food 1 | Vegetable 31 | Leaves used as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 25 |
10302 | Cleome serrulata Pursh 1026 | Isleta 101 | j31 76 | 26 | Food 1 | Bread & Cake 2 | Large seeds formerly used to make a flour for bread. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 26 |
10303 | Cleome serrulata Pursh 1026 | Isleta 101 | c35 19 | 22 | Food 1 | Bread & Cake 2 | Seeds made into a meal and used to make bread. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
10304 | Cleome serrulata Pursh 1026 | Isleta 101 | j31 76 | 26 | Food 1 | Vegetable 31 | Leaves used as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 26 |
11605 | Cucurbita foetidissima Kunth 1161 | Isleta 101 | j31 76 | 27 | Food 1 | Fruit 52 | Fruit formerly used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12895 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Beverage 27 | Water extracted from pulp in emergencies. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12896 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Bread & Cake 2 | Pulp baked with sugar and used to make cakes. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12897 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Bread & Cake 2 | Pulp macerated and cooked with sugar to make cakes. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12898 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Candy 85 | Pulp baked with sugar and used to make candy. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12899 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Candy 85 | Pulp baked with sugar to make candy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12900 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Fruit 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12901 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits, with spines removed by burning, eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12902 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Preserves 1 | Fruit eaten as conserves. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12903 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Preserves 1 | Fruits, with spines removed by burning, made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12904 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Sauce & Relish 7 | Pulp baked with sugar to make sweet pickles. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12905 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | c35 19 | 26 | Food 1 | Pulp sliced and baked like squash. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
12906 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Vegetable 31 | Pulp baked with sugar and used to make a sweet pickle. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12907 | Echinocereus triglochidiatus Engelm. 1363 | Isleta 101 | j31 76 | 27 | Food 1 | Vegetable 31 | Sliced pulp baked like squash and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 27 |
12910 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Bread & Cake 2 | Pulp macerated and cooked with sugar to make cakes. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12911 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Candy 85 | Pulp baked with sugar to make candy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12912 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Fruit 52 | Fruits, with spines removed by burning, eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12913 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Preserves 1 | Fruits, with spines removed by burning, made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12914 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Sauce & Relish 7 | Pulp baked with sugar to make sweet pickles. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 |
12915 | Echinocereus triglochidiatus var. triglochidiatus 1364 | Isleta 101 | c35 19 | 26 | Food 1 | Pulp sliced and baked like squash. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 26 | |
13433 | Equisetum laevigatum A. Braun 1424 | Isleta 101 | j31 76 | 28 | Food 1 | Fodder 50 | Plant used for horse feed. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 28 |
14216 | Erodium cicutarium (L.) L'H‚r. ex Ait. 1547 | Isleta 101 | j31 76 | 28 | Food 1 | Forage 5 | High moisture content of leaves and stems made it a good grazing plant for livestock. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 28 |
14932 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Isleta 101 | j31 76 | 29 | Food 1 | Fruit 52 | Flavorful fruit considered a delicacy. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 29 |
14933 | Fragaria vesca ssp. bracteata (Heller) Staudt 1638 | Isleta 101 | c35 19 | 29 | Food 1 | Special Food 47 | Fruits eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 29 |
16458 | Hedeoma nana (Torr.) Briq. 1805 | Isleta 101 | j31 76 | 31 | Food 1 | Spice 86 | Leaves chewed for the mint flavor. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 31 |
16459 | Hedeoma nana (Torr.) Briq. 1805 | Isleta 101 | c35 19 | 30 | Food 1 | Leaves chewed for their pleasing flavor. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30 | |
17375 | Holodiscus dumosus (Nutt. ex Hook.) Heller 1905 | Isleta 101 | j31 76 | 32 | Food 1 | Beverage 27 | Leaves steeped to make a beverage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 32 |
17585 | Hymenopappus sp. 1947 | Isleta 101 | j31 76 | 32 | Food 1 | Beverage 27 | Leaves and stems used to make a beverage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 32 |
17586 | Hymenopappus sp. 1947 | Isleta 101 | j31 76 | 32 | Food 1 | Beverage 27 | Plant kept well in storage and used to make a beverage in all seasons. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 32 |
17606 | Hymenoxys richardsonii var. floribunda (Gray) Parker 1953 | Isleta 101 | j31 76 | 32 | Food 1 | Candy 85 | Roots used as chewing gum. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 32 |
18573 | Juniperus deppeana Steud. 2056 | Isleta 101 | c35 19 | 32 | Food 1 | Fruit 52 | Berries boiled for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 32 |
18574 | Juniperus deppeana Steud. 2056 | Isleta 101 | j31 76 | 33 | Food 1 | Fruit 52 | Large fruit boiled and eaten as food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 33 |
19304 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | c35 19 | 22 | Food 1 | Bread & Cake 2 | Seeds made into a meal and used to make bread. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
19305 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
19306 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | j31 76 | 33 | Food 1 | Staple 75 | Considered a very important source of food before the introduction of wheat. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 33 |
19307 | Koeleria macrantha (Ledeb.) J.A. Schultes 2077 | Isleta 101 | j31 76 | 33 | Food 1 | Staple 75 | Seeds used to make flour for bread and mush. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 33 |
21278 | Lotus wrightii (Gray) Greene 2279 | Isleta 101 | j31 76 | 34 | Food 1 | Forage 5 | Considered an excellent grazing plant for sheep. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 34 |
21435 | Lycium pallidum Miers 2316 | Isleta 101 | j31 76 | 34 | Food 1 | Fruit 52 | Fresh, summer berries eaten for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 34 |
22995 | Mimulus glabratus var. jamesii (Torr. & Gray ex Benth.) Gray 2475 | Isleta 101 | j31 76 | 35 | Food 1 | Vegetable 31 | Salted, tender, young leaves used for salad. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
22996 | Mimulus glabratus var. jamesii (Torr. & Gray ex Benth.) Gray 2475 | Isleta 101 | c35 19 | 34 | Food 1 | Vegetable 31 | Tender shoots slit and eaten as a salad. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 34 |
23269 | Monarda fistulosa ssp. fistulosa var. menthifolia (Graham) Fern. 2505 | Isleta 101 | j31 76 | 35 | Food 1 | Spice 86 | Leaves used for seasoning soups and stews. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24019 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | c35 19 | 22 | Food 1 | Bread & Cake 2 | Seeds made into a meal and used to make bread. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
24020 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | j31 76 | 35 | Food 1 | Fruit 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24021 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds made into a meal and used to make mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
24022 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | j31 76 | 35 | Food 1 | Preserves 1 | Fruit eaten preserved. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24023 | Nolina microcarpa S. Wats. 2590 | Isleta 101 | j31 76 | 35 | Food 1 | Staple 75 | Seeds used to make flour. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24818 | Opuntia sp. 2670 | Isleta 101 | j31 76 | 35 | Food 1 | Fruit 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24819 | Opuntia sp. 2670 | Isleta 101 | j31 76 | 35 | Food 1 | Preserves 1 | Fruit eaten as conserves. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 35 |
24967 | Osmorhiza depauperata Phil. 2695 | Isleta 101 | j31 76 | 45 | Food 1 | Beverage 27 | Roots and stems boiled to make a beverage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 45 |
26420 | Philadelphus microphyllus Gray 2876 | Isleta 101 | j31 76 | 36 | Food 1 | Fruit 52 | Fruit formerly eaten as food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 36 |
26421 | Philadelphus microphyllus Gray 2876 | Isleta 101 | c35 19 | 30 | Food 1 | Fruit 52 | Fruits formerly used for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 30 |
26722 | Physalis sp. 2919 | Isleta 101 | j31 76 | 36 | Food 1 | Fruit 52 | Fresh berries eaten for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 36 |
27589 | Pinus edulis Engelm. 2959 | Isleta 101 | j31 76 | 37 | Food 1 | Staple 75 | Nuts formerly used as a staple food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 37 |
27590 | Pinus edulis Engelm. 2959 | Isleta 101 | c35 19 | 40 | Food 1 | Seeds formerly considered an important food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 40 | |
27591 | Pinus edulis Engelm. 2959 | Isleta 101 | j31 76 | 37 | Food 1 | Winter Use Food 59 | Nuts gathered and stored for winter use. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 37 |
29052 | Polyporus harlowii 3082 | Isleta 101 | c35 19 | 33 | Food 1 | Fungi boiled or baked and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 | |
29053 | Polyporus harlowii 3082 | Isleta 101 | c35 19 | 33 | Food 1 | Winter Use Food 59 | Fungi stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 33 |
29442 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Isleta 101 | j31 76 | 39 | Food 1 | Candy 85 | Fruit used by children for chewing gum. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 39 |
29443 | Populus deltoides ssp. wislizeni (S. Wats.) Eckenwalder 3101 | Isleta 101 | c35 19 | 43 | Food 1 | Catkins eaten raw. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 | |
29773 | Portulaca oleracea L. 3116 | Isleta 101 | c35 19 | 43 | Food 1 | Vegetable 31 | Plants oven dried, stored and used as greens during the winter. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29774 | Portulaca oleracea L. 3116 | Isleta 101 | j31 76 | 39 | Food 1 | Winter Use Food 59 | Plants dried in ovens, stored and used as greens in the winter. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 39 |
29952 | Prosopis glandulosa Torr. 3153 | Isleta 101 | j31 76 | 39 | Food 1 | Bread & Cake 2 | Beans ground into a flour and used to make bread. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 39 |
29953 | Prosopis glandulosa Torr. 3153 | Isleta 101 | c35 19 | 43 | Food 1 | Candy 85 | Beans toasted and eaten as a confection by sucking out the juice. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 43 |
29954 | Prosopis glandulosa Torr. 3153 | Isleta 101 | j31 76 | 39 | Food 1 | Candy 85 | Roasted beans eaten as a confection. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 39 |
30070 | Prosopis pubescens Benth. 3156 | Isleta 101 | j31 76 | 43 | Food 1 | Pods chewed for the starch content and agreeable taste. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 43 | |
30261 | Prunus americana Marsh. 3160 | Isleta 101 | j31 76 | 40 | Food 1 | Fruit 52 | Fruit eaten for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
30262 | Prunus americana Marsh. 3160 | Isleta 101 | c35 19 | 46 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30263 | Prunus americana Marsh. 3160 | Isleta 101 | c35 19 | 46 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
31082 | Pseudocymopterus sp. 3190 | Isleta 101 | j31 76 | 40 | Food 1 | Beverage 27 | Leaves and stems boiled to make a beverage. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
32076 | Quercus gambelii Nutt. 3263 | Isleta 101 | j31 76 | 41 | Food 1 | Staple 75 | Acorns formerly used as a staple food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41 |
33141 | Rhus trilobata Nutt. 3352 | Isleta 101 | j31 76 | 41 | Food 1 | Sauce & Relish 7 | Sour, acid flavored fruits eaten as an appetizer or relish. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41 |
33429 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Isleta 101 | j31 76 | 42 | Food 1 | Fruit 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 42 |
33430 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Isleta 101 | j31 76 | 42 | Food 1 | Preserves 1 | Fruit eaten preserved. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 42 |
33607 | Ribes leptanthum Gray 3377 | Isleta 101 | c35 19 | 49 | Food 1 | Fruit 52 | Berries eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
34800 | Rubus parviflorus Nutt. 3463 | Isleta 101 | j31 76 | 25 | Food 1 | Fruit 52 | Berries grown in the mountains, considered a strawberry and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 25 |
34801 | Rubus parviflorus Nutt. 3463 | Isleta 101 | c35 19 | 19 | Food 1 | Special Food 47 | Fruits eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
35286 | Rumex crispus L. 3485 | Isleta 101 | j31 76 | 42 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 42 |
38295 | Solanum jamesii Torr. 3722 | Isleta 101 | j31 76 | 43 | Food 1 | Vegetable 31 | Small tubers cooked as potatoes. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 43 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );