uses
Data source: Native American Ethnobotany Database · About: NAEB
2,994 rows where tribe = 100 sorted by pageno
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id | species | tribe | source | pageno ▼ | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
4289 | Arctium minus Bernh. 328 | Iroquois 100 | r45i 116 | 100 | Drug 2 | Antirheumatic (External) 35 | Roots and fruits used for rheumatism. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 100 |
4970 | Artemisia biennis Willd. 386 | Iroquois 100 | r45i 116 | 102 | Food 1 | Forage 5 | Plants eaten by turkeys. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 102 |
832 | Achillea millefolium L. 38 | Iroquois 100 | r45i 116 | 103 | Drug 2 | Febrifuge 45 | Poultice of plant applied and infusion of plant used for fevers. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 103 |
26298 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26299 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Dried Food 4 | Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26300 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26301 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Dried seed pods soaked, boiled, seasoning and butter added and eaten as a soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26302 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Ripe seeds boiled with beef or venison, mashed until thoroughly mixed and eaten as soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26303 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seed pods cooked and used to make soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26304 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seeds washed with hot water, cooked until soft and sugar added to make a sweet soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26305 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seed pods cooked and eaten whole or cooked with butter, squash or meat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26306 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds boiled or fried in bear or sunflower oil, seasoned and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26307 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds cooked 'like potatoes' and mashed or pounded. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26308 | Phaseolus coccineus L. 2870 | Iroquois 100 | w16 112 | 103 | Other 3 | Ceremonial Items 30 | Seeds intimately associated with the annual ceremonies of planting time & the harvest thanksgiving. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26315 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26316 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Dried Food 4 | Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26317 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26318 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Dried seed pods soaked, boiled, seasoning and butter added and eaten as a soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26319 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Ripe seeds boiled with beef or venison, mashed until thoroughly mixed and eaten as soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26320 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seed pods cooked and used to make soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26321 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seeds washed with hot water, cooked until soft and sugar added to make a sweet soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26322 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seed pods cooked and eaten whole or cooked with butter, squash or meat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26323 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds boiled or fried in bear or sunflower oil, seasoned and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26324 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds cooked 'like potatoes' and mashed or pounded. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26325 | Phaseolus lunatus L. 2871 | Iroquois 100 | w16 112 | 103 | Other 3 | Ceremonial Items 30 | Seeds intimately associated with the annual ceremonies of planting time & the harvest thanksgiving. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26341 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Bread & Cake 2 | Seeds cooked, mixed with corn bread paste and again cooked in the making of the bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26342 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Dried Food 4 | Seed pods boiled, dried in evaporating baskets or on flat boards and stored away in bags or barrels. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26343 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Beans boiled with green sweet corn, meat and seasoned with salt, pepper and butter or fat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26344 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Dried seed pods soaked, boiled, seasoning and butter added and eaten as a soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26345 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Ripe seeds boiled with beef or venison, mashed until thoroughly mixed and eaten as soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26346 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seed pods cooked and used to make soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26347 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Soup 56 | Seeds washed with hot water, cooked until soft and sugar added to make a sweet soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26348 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seed pods cooked and eaten whole or cooked with butter, squash or meat. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26349 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds boiled or fried in bear or sunflower oil, seasoned and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26350 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Food 1 | Vegetable 31 | Seeds cooked 'like potatoes' and mashed or pounded. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
26351 | Phaseolus vulgaris L. 2873 | Iroquois 100 | w16 112 | 103 | Other 3 | Ceremonial Items 30 | Seeds intimately associated with the annual ceremonies of planting time & the harvest thanksgiving. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 103 |
2086 | Allium cepa L. 140 | Iroquois 100 | r45i 116 | 104 | Dye 5 | Green 121 | Bulb peelings used as a green dye for wool. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 104 |
2087 | Allium cepa L. 140 | Iroquois 100 | r45i 116 | 104 | Dye 5 | Yellow 72 | Bulb peelings used as a yellow dye for wool. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 104 |
17395 | Hordeum jubatum L. 1908 | Iroquois 100 | r45i 116 | 106 | Other 3 | Toys & Games 24 | Used by children to place in the sleeves of playmates as a joke. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 106 |
38603 | Spartina alterniflora Loisel. 3768 | Iroquois 100 | r45i 116 | 106 | Food 1 | Forage 5 | Used as forage. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 106 |
41235 | Typha latifolia L. 4049 | Iroquois 100 | r45i 116 | 107 | Fiber 4 | Mats, Rugs & Bedding 67 | Flowers used to stuff pillows. | Rousseau, Jacques, 1945, Le Folklore Botanique De L'ile Aux Coudres, Contributions de l'Institut botanique l'Universite de Montreal 55:75-111, page 107 |
10074 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10075 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10076 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10077 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
10078 | Citrullus lanatus var. lanatus 979 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11557 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11558 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11559 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11560 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11561 | Cucumis melo L. 1157 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11570 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11571 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11572 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11573 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11574 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11575 | Cucumis sativus L. 1158 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Fruit preserved in brine made with salt and sheep sorrel. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11644 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11645 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11646 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11647 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11648 | Cucurbita maxima Duchesne 1162 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11675 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11676 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11677 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11678 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11679 | Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. 1163 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11712 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Dried flesh pounded, sifted, soaked in cold water, sweetened, grease added and baked into cakes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11713 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Bread & Cake 2 | Fresh or dried flesh boiled, mashed and mixed into the paste when making corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11714 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Dried Food 4 | Flesh cut into strips, dried and stored away. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11715 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Pie & Pudding 88 | Flesh boiled, corn meal and sugar added and eaten as a pudding with sugar and milk. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11716 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Sauce & Relish 7 | Dried flesh pounded into a fine meal or flour, boiled, sweetened, grease added and used as a sauce. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11717 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Special Food 47 | Squash eaten at feasts of ceremonial importance and longhouse ceremonies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11718 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh boiled, baked in ashes or boiled, mashed with butter and sugar and eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11719 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Flesh fried and sweetened or seasoned with salt, pepper and butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
11720 | Cucurbita pepo L. 1164 | Iroquois 100 | w16 112 | 113 | Food 1 | Vegetable 31 | Fresh or dried flesh boiled, mashed & sweetened or boiled with green beans, butter & salt & eaten. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
19426 | Lagenaria siceraria (Molina) Standl. 2090 | Iroquois 100 | w16 112 | 113 | Other 3 | Ceremonial Items 30 | Fruit made into rattles used by the Medicine Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
35172 | Rumex acetosella L. 3480 | Iroquois 100 | w16 112 | 113 | Food 1 | Spice 86 | Used with salt in a brine for cucumbers. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 113 |
2804 | Amaranthus retroflexus L. 193 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
6299 | Asclepias syriaca L. 446 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Tender stems, leaves and immature flower clusters cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
7493 | Brassica nigra (L.) W.D.J. Koch 618 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
7801 | Caltha palustris L. 685 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
9395 | Chenopodium album L. 894 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
17542 | Hydrophyllum virginianum L. 1936 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Young plants or leaves cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
35284 | Rumex crispus L. 3485 | Iroquois 100 | w16 112 | 117 | Food 1 | Vegetable 31 | Young leaves, before the stem appeared, cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 117 |
2060 | Allium canadense L. 138 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Bulb, consisting of the fleshy bases of the leaves, eaten raw. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2061 | Allium canadense L. 138 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2293 | Allium tricoccum Ait. 163 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Bulb, consisting of the fleshy bases of the leaves, eaten raw. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
2294 | Allium tricoccum Ait. 163 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
4259 | Arctium lappa L. 327 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Young leaves cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
24394 | Onoclea sensibilis L. 2634 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
25141 | Oxalis corniculata L. 2706 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Eaten raw, sometimes with salt. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
25649 | Pedicularis canadensis L. 2770 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
25679 | Pedicularis lanceolata Michx. 2776 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
29772 | Portulaca oleracea L. 3116 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
33843 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Eaten raw, sometimes with salt. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
35173 | Rumex acetosella L. 3480 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Eaten raw, sometimes with salt. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
39242 | Symplocarpus foetidus (L.) Salisb. ex Nutt. 3880 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Young leaves and shoots cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
39366 | Taraxacum officinale G.H. Weber ex Wiggers 3894 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
41691 | Urtica dioica L. 4058 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Cooked and seasoned with salt, pepper or butter. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );