uses
Data source: Native American Ethnobotany Database · About: NAEB
26 rows where species = 96
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1841 | Agave sp. 96 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Pit baked and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 | |
1842 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Food 1 | Beverage 27 | Leaves and young buds baked, soaked in water and used as a drink. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1843 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Other 3 | Cash Crop 132 | Leaves and young buds baked and traded with the Hopi. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1844 | Agave sp. 96 | Havasupai 89 | w39 37 | 71 | Other 3 | Ceremonial Items 30 | Stalk and fiber used to make ceremonial equipment. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
1845 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Drug 2 | Dermatological Aid 8 | Used as a facial cream. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1846 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Fiber 4 | Clothing 73 | Cut, split leaves used to make sandals. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1847 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Fiber 4 | Cordage 99 | Cut, split leaves used to make rope. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1848 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Fiber 4 | Mats, Rugs & Bedding 67 | Cut, split leaves used to make cradle mats. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1849 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Staple 75 | Plant considered a main staple. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1850 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Sweetener 135 | Stems, before blooming, eaten like sugar cane. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1851 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Food 1 | Winter Use Food 59 | Plant stored for winter use. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1852 | Agave sp. 96 | Hualapai 97 | w82 127 | 55 | Other 3 | Containers 32 | Crushed fibers used as an ingredient in pottery making. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 55 |
1853 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Fiber 4 | Cordage 99 | Plant fibers used to make rope. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1854 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Beverage 27 | Juice squeezed from baked fibers and drunk. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1855 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Dried Food 4 | Heads baked or boiled, pounded into flat sheets, sun dried and stored for future use. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1856 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Porridge 44 | Dried, baked heads boiled and made into a 'paste.' | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1857 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Soup 56 | Dried, baked heads boiled and made into soup. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1858 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Heads baked and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1859 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Leaves boiled and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1860 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Food 1 | Young and tender flowering stalks and shoots roasted and eaten. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 | |
1861 | Agave sp. 96 | Navajo 157 | b65 195 | 91 | Other 3 | Cooking Tools 33 | Leaves used to line the baking pits. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 91 |
1862 | Agave sp. 96 | Navajo 157 | b65 195 | 94 | Other 3 | Tools 17 | Sharp pointed leaf tips used to make basketry awls. | Brugge, David M., 1965, Navajo Use of Agave, Kiva 31(2):88-98, page 94 |
1863 | Agave sp. 96 | Yavapai 284 | g36 48 | 259 | Fiber 4 | Brushes & Brooms 93 | Grass stem brush used to transfer excess mescal juice from dish to slab. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1864 | Agave sp. 96 | Yavapai 284 | g36 48 | 259 | Food 1 | Beverage 27 | Leaf stubs and heads pounded to express juice and used as a drink. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
1865 | Agave sp. 96 | Yavapai 284 | g36 48 | 260 | Food 1 | Dried Food 4 | Pounded, cooked, dried meaty centers of leaves stored in houses for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
1866 | Agave sp. 96 | Yavapai 284 | g36 48 | 259 | Food 1 | Flower stalk baked and soft, inner part used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );