uses
Data source: Native American Ethnobotany Database · About: NAEB
10 rows where species = 958
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9942 | Cirsium edule Nutt. 958 | Cheyenne 33 | h81 57 | 20 | Food 1 | Special Food 47 | Young stems eaten raw as a 'luxury food.' | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 20 |
9943 | Cirsium edule Nutt. 958 | Cheyenne 33 | g72 39 | 191 | Food 1 | Peeled stem used for food. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 191 | |
9944 | Cirsium edule Nutt. 958 | Cheyenne 33 | h81 57 | 46 | Food 1 | Tender, spring shoots eaten raw. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 46 | |
9945 | Cirsium edule Nutt. 958 | Hoh 94 | r36 77 | 69 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
9946 | Cirsium edule Nutt. 958 | Okanagon 176 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 | |
9947 | Cirsium edule Nutt. 958 | Quileute 209 | r36 77 | 69 | Food 1 | Vegetable 31 | Young shoots eaten as greens. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 69 |
9948 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Dried Food 4 | Roots dried and stored for future use. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 |
9949 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Soup 56 | Dried roots rehydrated, scraped, chopped and cooked in stews. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 |
9950 | Cirsium edule Nutt. 958 | Thompson 259 | tta90 10 | 178 | Food 1 | Fresh roots eaten cooked. The roots were pit cooked after which they usually turned dark brown. One or two bags of dried roots were stored each year by a family and were said to be 'full of vitamins.' One informant said that the roots caused 'gas' if too many were eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 178 | |
9951 | Cirsium edule Nutt. 958 | Thompson 259 | p52 55 | 36 | Food 1 | Roots boiled and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 36 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );