uses
Data source: Native American Ethnobotany Database · About: NAEB
41 rows where species = 94
This data as json, CSV (advanced)
Suggested facets: use_category, notes, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1799 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Dried Food 4 | Heads and young leaves roasted, sun dried and used immediately or stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1800 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Dried Food 4 | Heads and young leaves roasted, sun dried and used immediately or stored. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1801 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1802 | Agave parryi Engelm. 94 | Apache 10 | c35 19 | 13 | Food 1 | Roots baked and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 13 | |
1803 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 35 | Food 1 | Bulbous crowns baked in pits, pulpy centers released, pounded into thin sheets and eaten. The Mescalero Apache were named for the food they made from mescal. In the pits where the crowns were baked, the largest rock was placed in the center and a cross made on it from black ashes. While the mescal baked, the women were supposed to stay away from their husbands, and if the crown was not completely roasted when removed from the pit, they were believed to have disobeyed. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 35 | |
1804 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Stalks roasted, boiled or eaten raw. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 | |
1805 | Agave parryi Engelm. 94 | Apache, Chiricahua & Mescalero 11 | co36 95 | 38 | Food 1 | Vegetable 31 | Stalks boiled, dried and stored to be used as vegetables. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 38 |
1806 | Agave parryi Engelm. 94 | Apache, Mescalero 12 | b74 52 | 30 | Food 1 | Bread & Cake 2 | Leaf bases pit cooked, made into cakes, dried and used for food. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 30 |
1807 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Fiber 4 | Sewing Material 102 | Thorn used as needle and thread. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1808 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Fiber 4 | Sewing Material 102 | Thorn used as needle and thread. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1809 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1810 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Crowns cooked, fermented in a vessel, ground, boiled and the liquor again fermented. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1811 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1812 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Flower stalk baked and chewed for juice. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1813 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1814 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice fermented into a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1815 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1816 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Beverage 27 | Juice strained and mixed with 'tiswin water,' a liquor of fermented maize. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1817 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Candy 85 | Heart of the crown eaten by children as candy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1818 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Candy 85 | Heart of the crown eaten by children as candy. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1819 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Dried Food 4 | Plant eaten dried. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1820 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Dried Food 4 | Plant eaten dried. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1821 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Substitution Food 112 | Used in absence of other foods. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1822 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Substitution Food 112 | Used in absence of other foods. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1823 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Crowns used for food. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 | |
1824 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Food 1 | Crowns used for food. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 | |
1825 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Decorations 38 | Juice used by young girls to daub on their cheeks. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1826 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Decorations 38 | Juice used by young girls to daub on their cheeks. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1827 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Paint 26 | Juice covering pit stones after baking used to paint stripes on buckskin. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1828 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Paint 26 | Juice covering pit stones after baking used to paint stripes on buckskin. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1829 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Tools 17 | Stalk fashioned into hoe handles. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1830 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Tools 17 | Stalk fashioned into hoe handles. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1831 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Weapon 98 | Stalk used for a lance shaft. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1832 | Agave parryi Engelm. 94 | Apache, Western 14 | b86 87 | 169 | Other 3 | Weapon 98 | Stalk used for a lance shaft. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 169 |
1833 | Agave parryi Engelm. 94 | Comanche 48 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1834 | Agave parryi Engelm. 94 | Mohave 147 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1835 | Agave parryi Engelm. 94 | Paiute 183 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1836 | Agave parryi Engelm. 94 | Papago 188 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1837 | Agave parryi Engelm. 94 | Pima 193 | c35 19 | 10 | Other 3 | Cash Crop 132 | Obtained by barter from the Papago Indians. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1838 | Agave parryi Engelm. 94 | Ute 272 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
1839 | Agave parryi Engelm. 94 | Yuma 288 | c35 19 | 10 | Food 1 | Staple 75 | Used as one of the most important foods. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 10 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );