uses
Data source: Native American Ethnobotany Database · About: NAEB
18 rows where species = 910
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9549 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds ground, kneaded into a thick paste, rolled into little balls, boiled and eaten as marbles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9550 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 66 | Food 1 | Bread & Cake 2 | Seeds parched, ground fine, boiled, thickened, made into balls and eaten as dumplings. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
9551 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 67 | Food 1 | Staple 75 | Seeds ground and eaten as a ground or parched meal. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
9552 | Chenopodium sp. 910 | Havasupai 89 | ws85 2 | 217 | Food 1 | Seeds used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 217 | |
9553 | Chenopodium sp. 910 | Isleta 101 | j31 76 | 25 | Food 1 | Vegetable 31 | Leaves used as greens. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 25 |
9554 | Chenopodium sp. 910 | Keresan 108 | w45 90 | 560 | Food 1 | Vegetable 31 | Leaves used for greens. | White, Leslie A, 1945, Notes on the Ethnobotany of the Keres, Papers of the Michigan Academy of Arts, Sciences and Letters 30:557-568, page 560 |
9555 | Chenopodium sp. 910 | Malecite 134 | sd52 78 | 6 | Food 1 | Species used for food. | Speck, Frank G. and R.W. Dexter, 1952, Utilization of Animals and Plants by the Malecite Indians of New Brunswick, Journal of the Washington Academy of Sciences 42:1-7, page 6 | |
9556 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Bread & Cake 2 | Seeds used to make bread. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9557 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Porridge 44 | Seeds used to make a stiff porridge. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9558 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Food 1 | Staple 75 | Seeds of several species ground and used like corn. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9559 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Other 3 | Ceremonial Items 30 | Used, with other plants, as a liniment in the Mountain Chant. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9560 | Chenopodium sp. 910 | Navajo 157 | e44 74 | 44 | Other 3 | Insecticide 76 | Finely chopped plant used on the face and arms to keep the flies and mosquitoes from biting. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 44 |
9561 | Chenopodium sp. 910 | Papago 188 | cb42 160 | 61 | Food 1 | Vegetable 31 | Greens used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 61 |
9562 | Chenopodium sp. 910 | Papago 188 | cu35 27 | 14 | Food 1 | Vegetable 31 | Leaves eaten as greens in mid summer. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 14 |
9563 | Chenopodium sp. 910 | Pima 193 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves boiled, salted, strained, fried in grease and eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
9564 | Chenopodium sp. 910 | Yaqui 283 | c49 11 | 70 | Food 1 | Vegetable 31 | Leaves eaten as greens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 70 |
9565 | Chenopodium sp. 910 | Yavapai 284 | g36 48 | 256 | Food 1 | Parched, ground, boiled seeds used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 | |
9566 | Chenopodium sp. 910 | Yavapai 284 | g36 48 | 256 | Food 1 | Vegetable 31 | Leaves and stems boiled for greens. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 256 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );