uses
Data source: Native American Ethnobotany Database · About: NAEB
13 rows where species = 903
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
9516 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache 10 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9517 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache, Western 14 | b86 87 | 192 | Food 1 | Species used for food. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 192 | |
9518 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache, White Mountain 15 | r29 45 | 156 | Food 1 | Seeds ground and used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 | |
9519 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Apache, White Mountain 15 | r29 45 | 156 | Food 1 | Young sprouts boiled with meat and eaten. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 | |
9520 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Gosiute 79 | c11 38 | 366 | Food 1 | Seeds used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 366 | |
9521 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Hopi 95 | vest40 126 | 161 | Food 1 | Porridge 44 | Ground seeds used to make mush. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 161 |
9522 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Navajo, Ramah 159 | v52 18 | 25 | Food 1 | Seeds used for food. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 25 | |
9523 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Pueblo 207 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9524 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Spanish American 249 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
9525 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | s15 6 | 66 | Food 1 | Bread & Cake 2 | Ground seeds mixed with corn meal and salt, made into a stiff batter, formed into balls and steamed. The Zuni say that upon reaching this world, the seeds were prepared without the meal because there was no corn. Now the young plants are boiled, either alone or with meat, and are greatly relished. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
9526 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | c35 19 | 21 | Food 1 | Seeds considered among the most important food plants when the Zuni reached this world. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 21 | |
9527 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | s15 6 | 66 | Food 1 | Young plants boiled alone or with meat and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 | |
9528 | Chenopodium leptophyllum (Moq.) Nutt. ex S. Wats. 903 | Zuni 291 | c35 19 | 16 | Food 1 | Vegetable 31 | Young plants cooked as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );