uses
Data source: Native American Ethnobotany Database · About: NAEB
30 rows where species = 84 sorted by use_subcategory
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id | species | tribe | source | pageno | use_category | use_subcategory ▼ | notes | rawsource |
---|---|---|---|---|---|---|---|---|
1675 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | h81 57 | 27 | Drug 2 | Infusion of leaves taken for its medicinal qualities. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 | |
1665 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g72 39 | 186 | Drug 2 | Analgesic 6 | Infusion of leaves used for chest pains from coughing. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
1677 | Agastache foeniculum (Pursh) Kuntze 84 | Chippewa 38 | d28 4 | 340 | Drug 2 | Analgesic 6 | Infusion of root taken for cold and chest pain. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 340 |
1679 | Agastache foeniculum (Pursh) Kuntze 84 | Chippewa 38 | d28 4 | 340 | Drug 2 | Cough Medicine 9 | Infusion of root taken for cough of 'an internal cold.' | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 340 |
1681 | Agastache foeniculum (Pursh) Kuntze 84 | Cree 54 | j87 146 | 51 | Drug 2 | Ceremonial Medicine 12 | Flowers frequently included in medicine bundles. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 51 |
1666 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | h81 57 | 27 | Drug 2 | Cold Remedy 21 | Infusion of leaves taken as a cold medicine. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
1676 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g72 39 | 186 | Food 1 | Beverage 27 | Leaves used to make tea. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
1683 | Agastache foeniculum (Pursh) Kuntze 84 | Cree, Woodlands 58 | l85 47 | 26 | Food 1 | Beverage 27 | Leaves added to store bought tea to improve the flavor. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
1684 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1686 | Agastache foeniculum (Pursh) Kuntze 84 | Lakota 125 | r80 108 | 49 | Food 1 | Beverage 27 | Used to make tea. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49 |
1687 | Agastache foeniculum (Pursh) Kuntze 84 | Omaha 177 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1689 | Agastache foeniculum (Pursh) Kuntze 84 | Pawnee 190 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1691 | Agastache foeniculum (Pursh) Kuntze 84 | Ponca 205 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1693 | Agastache foeniculum (Pursh) Kuntze 84 | Winnebago 280 | g19 17 | 113 | Food 1 | Beverage 27 | Leaves used to make a hot, tea like beverage taken with meals. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1668 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | h81 57 | 27 | Drug 2 | Febrifuge 45 | Powdered leaves rubbed on the body for high fevers. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
1673 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g05 13 | 42 | Drug 2 | Pulmonary Aid 48 | Cold infusion of leaves taken for chest pain. | Grinnell, George Bird, 1905, Some Cheyenne Plant Medicines, American Anthropologist 7:37-43, page 42 |
1674 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g72 39 | 186 | Drug 2 | Pulmonary Aid 48 | Cold infusion of leaves taken for chest pains caused by coughing. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
1680 | Agastache foeniculum (Pursh) Kuntze 84 | Chippewa 38 | d28 4 | 376 | Other 3 | Protection 58 | Plant used as a charm for protection. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 376 |
1667 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | h81 57 | 27 | Drug 2 | Diaphoretic 77 | Leaves used in a steambath to induce sweating. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
1672 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | h81 57 | 27 | Drug 2 | Herbal Steam 78 | Leaves used in a steambath to induce sweating. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
1678 | Agastache foeniculum (Pursh) Kuntze 84 | Chippewa 38 | d28 4 | 352 | Drug 2 | Burn Dressing 82 | Simple or compound poultice of leaves or stalk applied to burns. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 352 |
1669 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g05 13 | 42 | Drug 2 | Heart Medicine 104 | Cold infusion of leaves taken for weak heart. | Grinnell, George Bird, 1905, Some Cheyenne Plant Medicines, American Anthropologist 7:37-43, page 42 |
1670 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | h81 57 | 27 | Drug 2 | Heart Medicine 104 | Infusion of leaves taken to correct dispirited heart. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 27 |
1671 | Agastache foeniculum (Pursh) Kuntze 84 | Cheyenne 33 | g72 39 | 186 | Drug 2 | Heart Medicine 104 | Infusion of leaves used for a weak heart. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 186 |
1682 | Agastache foeniculum (Pursh) Kuntze 84 | Cree, Woodlands 58 | l85 47 | 26 | Drug 2 | Antihemorrhagic 111 | Infusion of stem, leaves and other plants taken for coughing up blood. | Leighton, Anna L., 1985, Wild Plant Use by the Woods Cree (Nihithawak) of East-Central Saskatchewan, Ottawa. National Museums of Canada. Mercury Series, page 26 |
1685 | Agastache foeniculum (Pursh) Kuntze 84 | Dakota 61 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1688 | Agastache foeniculum (Pursh) Kuntze 84 | Omaha 177 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1690 | Agastache foeniculum (Pursh) Kuntze 84 | Pawnee 190 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1692 | Agastache foeniculum (Pursh) Kuntze 84 | Ponca 205 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
1694 | Agastache foeniculum (Pursh) Kuntze 84 | Winnebago 280 | g19 17 | 113 | Food 1 | Sweetener 135 | Plant used as a sweetening flavor in cooking. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 113 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );