uses
Data source: Native American Ethnobotany Database · About: NAEB
48 rows where species = 767
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
8327 | Carya ovata (P. Mill.) K. Koch 767 | Chippewa 38 | d28 4 | 338 | Drug 2 | Analgesic 6 | Fresh, small shoots steamed as inhalant for headache. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 338 |
8328 | Carya ovata (P. Mill.) K. Koch 767 | Chippewa 38 | d28 4 | 338 | Drug 2 | Herbal Steam 78 | Fresh small shoots placed on hot stones as herbal steam for headache. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 338 |
8329 | Carya ovata (P. Mill.) K. Koch 767 | Chippewa 38 | d28 4 | 377 | Other 3 | Hunting & Fishing Item 28 | Used for bows. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 377 |
8330 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8331 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8332 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8333 | Carya ovata (P. Mill.) K. Koch 767 | Dakota 61 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8334 | Carya ovata (P. Mill.) K. Koch 767 | Delaware, Ontario 64 | t42 22 | 68 | Drug 2 | Gynecological Aid 22 | Compound infusion of bark taken for 'diseases peculiar to women.' | Tantaquidgeon, Gladys, 1942, A Study of Delaware Indian Medicine Practice and Folk Beliefs, Harrisburg. Pennsylvania Historical Commission, page 68 |
8335 | Carya ovata (P. Mill.) K. Koch 767 | Delaware, Ontario 64 | t42 22 | 68 | Drug 2 | Tonic 69 | Compound infusion of bark taken for 'general debility.' | Tantaquidgeon, Gladys, 1942, A Study of Delaware Indian Medicine Practice and Folk Beliefs, Harrisburg. Pennsylvania Historical Commission, page 68 |
8336 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | h77 7 | 297 | Drug 2 | Anthelmintic 16 | Compound decoction with white from inside bark taken by adults for worms. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 297 |
8337 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | h77 7 | 297 | Drug 2 | Antirheumatic (External) 35 | Decoction of bark applied as a poultice for arthritis. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 297 |
8338 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | h77 7 | 297 | Drug 2 | Antirheumatic (Internal) 92 | Decoction of bark taken for arthritis. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 297 |
8339 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Drug 2 | Dermatological Aid 8 | Nut meat oil formerly used for the hair, either alone or mixed with bear grease. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8340 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Baby Food 101 | Fresh nut meats crushed, boiled and oil used as a baby food. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8341 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Beverage 27 | Fresh nut meats crushed, boiled and liquid used as a drink. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8342 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Bread & Cake 2 | Fresh nut meats crushed and mixed with bread. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8343 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Bread & Cake 2 | Nuts crushed, mixed with cornmeal and beans or berries and made into bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8344 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Pie & Pudding 88 | Fresh nut meats crushed and mixed with corn pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8345 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Sauce & Relish 7 | Nuts pounded, boiled, resulting oil seasoned with salt and used as gravy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8346 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Soup 56 | Nut meats crushed and added to corn soup. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8347 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | p10 107 | 99 | Food 1 | Special Food 47 | Fresh nut meats crushed, boiled and oil used as a delicacy in corn bread and pudding. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 99 |
8348 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Special Food 47 | Nut meat oil added to the mush used by the False Face Societies. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8349 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Staple 75 | Nut meats crushed and added to hominy. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8350 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Food 1 | Nut meats, after skimming off the oil, seasoned and mixed with mashed potatoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 | |
8351 | Carya ovata (P. Mill.) K. Koch 767 | Iroquois 100 | w16 112 | 123 | Other 3 | Insecticide 76 | Nut meat oil mixed with bear grease and used as a preventive for mosquitoes. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 123 |
8352 | Carya ovata (P. Mill.) K. Koch 767 | Lakota 125 | r80 108 | 49 | Food 1 | Nuts used for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 49 | |
8353 | Carya ovata (P. Mill.) K. Koch 767 | Meskwaki 139 | smith28 21 | 259 | Food 1 | Winter Use Food 59 | Nuts stored for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 259 |
8354 | Carya ovata (P. Mill.) K. Koch 767 | Ojibwa 173 | smith32 20 | 405 | Food 1 | Edible nuts were appreciated. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 405 | |
8355 | Carya ovata (P. Mill.) K. Koch 767 | Ojibwa 173 | smith32 20 | 419 | Other 3 | Hunting & Fishing Item 28 | Wood used for making bows. Some are quite particular about the piece of wood they select, choosing a billet from the tree that includes heart wood on one side and sap wood on the other. The heart wood is the front of the bow in use, while the sap wood is nearest the user. It is a wood of general utility. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 419 |
8356 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g13ii 154 | 324 | Fiber 4 | Snow Gear 51 | Hickory rims used to make snowshoes tied with thongs of rawhide woven across. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 324 |
8357 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8358 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8359 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8360 | Carya ovata (P. Mill.) K. Koch 767 | Omaha 177 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8361 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8362 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8363 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8364 | Carya ovata (P. Mill.) K. Koch 767 | Pawnee 190 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8365 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8366 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8367 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8368 | Carya ovata (P. Mill.) K. Koch 767 | Ponca 205 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 | |
8369 | Carya ovata (P. Mill.) K. Koch 767 | Potawatomi 206 | smith33 43 | 103 | Food 1 | Winter Use Food 59 | Hickory nuts gathered for winter use. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 103 |
8370 | Carya ovata (P. Mill.) K. Koch 767 | Potawatomi 206 | smith33 43 | 113 | Other 3 | Hunting & Fishing Item 28 | Strong, elastic wood used to make bows and arrows. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 113 |
8371 | Carya ovata (P. Mill.) K. Koch 767 | Winnebago 280 | g19 17 | 74 | Food 1 | Soup 56 | Nuts used to make soup. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8372 | Carya ovata (P. Mill.) K. Koch 767 | Winnebago 280 | g19 17 | 74 | Food 1 | Sweetener 135 | Hickory chips boiled to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8373 | Carya ovata (P. Mill.) K. Koch 767 | Winnebago 280 | g19 17 | 74 | Food 1 | Sweetener 135 | Sap used to make sugar. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
8374 | Carya ovata (P. Mill.) K. Koch 767 | Winnebago 280 | g19 17 | 74 | Food 1 | Nuts eaten plain or with honey. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 74 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );