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Data source: Native American Ethnobotany Database · About: NAEB
96 rows where species = 757
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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8137 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Chiricahua & Mescalero 11 | co36 95 | 40 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 40 |
8138 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Chiricahua & Mescalero 11 | co36 95 | 50 | Food 1 | Substitution Food 112 | Syrup used in the absence of sugar to sweeten an intoxicating drink. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 50 |
8139 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Bread & Cake 2 | Fruits sun dried, made into large cakes and used for food. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
8140 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, San Carlos 13 | h08 174 | 257 | Food 1 | Fruit 52 | Fruits eaten raw. | Hrdlicka, Ales, 1908, Physiological and Medical Observations Among the Indians of Southwestern United States and Northern Mexico, SI-BAE Bulletin #34:1-427, page 257 |
8141 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Beverage 27 | Juice used as a drink. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8142 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Bread & Cake 2 | Squeezed pulp dried and made into cakes. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8143 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Dried Food 4 | Seeds washed and dried. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8144 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Fruit 52 | Fruit eaten raw. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8145 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Pie & Pudding 88 | Seeds ground with corn into a pudding. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8146 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Food 1 | Porridge 44 | Seeds roasted, ground and mixed with water to make a mush. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8147 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Other 3 | Ceremonial Items 30 | Whole fruit mashed, water added and mixture drunk after a two day burial in a dry place. The drink was consumed immediately after the two-day burial and said to be better than tiswin. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8148 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Other 3 | Containers 32 | Burls used as containers. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8149 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, Western 14 | b86 87 | 178 | Other 3 | Cooking Tools 33 | Burls used as vessels or cups. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 178 |
8150 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, White Mountain 15 | r29 45 | 156 | Food 1 | Fruit 52 | Fruit used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 156 |
8151 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Apache, White Mountain 15 | r29 45 | 147 | Food 1 | Preserves 1 | Fruit used to make a kind of butter. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
8152 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Maricopa 136 | cb51 125 | 204 | Food 1 | Beverage 27 | Juice fermented to make an intoxicating drink. | Castetter, Edward F. and Willis H. Bell, 1951, Yuman Indian Agriculture, Albuquerque: University of New Mexico Press, page 204 |
8153 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 53 | Fiber 4 | Basketry 43 | Ribs used as one of the chief warp materials. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
8154 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 53 | Fiber 4 | Building Material 91 | Ribs used for roofing. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
8155 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 53 | Fiber 4 | Building Material 91 | Slats joined with one or two rows of deer hide thong and used to make screen doors. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
8156 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 66 | Fiber 4 | Building Material 91 | Used for the roofing of houses. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 66 |
8157 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 26 | Food 1 | Beverage 27 | Juice mixed with water, fermented and used as an intoxicating drink in ceremonies to bring rain. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 26 |
8158 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Beverage 27 | Pulp boiled with water, strained, boiled again and used as a ceremonial drink. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8159 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Bread & Cake 2 | Seeds parched, stored and used to make meal cakes. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8160 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Cooking Agent 131 | Seeds parched, ground, water added and oil extracted. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8161 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Dried Food 4 | Fruits dried, stored in jars and used as sweets. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8162 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Fodder 50 | Seeds parched and used as a chicken feed. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8163 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Fruit 52 | Fruits used as an important article of diet. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8164 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Preserves 1 | Fruits made into a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8165 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Preserves 1 | Fruits made into jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8166 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Juice made into cactus jam and used as the most important sweet in the diet. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8167 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Preserves 1 | Pulp boiled to a sweet, sticky mass and used like raspberry jam. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8168 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Sauce & Relish 7 | Fruits boiled to make a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8169 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 46 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 46 |
8170 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Staple 75 | Seeds ground into flour. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
8171 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Staple 75 | Seeds made into flour and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 |
8172 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 45 | Food 1 | Staple 75 | Used as a staple food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 45 |
8173 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cb42 160 | 59 | Food 1 | Fruits and seeds used for food. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 | |
8174 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | c35 19 | 19 | Food 1 | Oil extracted from the seeds. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 | |
8175 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 20 | Food 1 | Pulp eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 20 | |
8176 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 23 | Other 3 | Cooking Tools 33 | Ribs made into a drying rack for datil fruit. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
8177 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 43 | Other 3 | Hunting & Fishing Item 28 | Ribs split, made into rough cages and used to trap gambel quail and morning doves. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 43 |
8178 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 68 | Other 3 | Musical Instrument 146 | Ribs with shallow, close-spaced notches used as soft rattles for certain songs. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 68 |
8179 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cb42 160 | 59 | Other 3 | Season Indicator 115 | Saguaro harvest marked the beginning of the new year. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
8180 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 51 | Other 3 | Tools 17 | Four needles tied in a row and used as piercing instruments for tattooing. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 51 |
8181 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 15 | Other 3 | Tools 17 | Giant ribs split in two and used as wooden tongs for gathering cholla joints and buds. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 15 |
8182 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 70 | Other 3 | Tools 17 | Perforations bored in sticks and used to smooth rough cords. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 70 |
8183 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 62 | Other 3 | Tools 17 | Ribs used as the larger of the two pieces of twisters used to make rope. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 62 |
8184 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 69 | Other 3 | Tools 17 | Ribs used for the handles of skin scrapers. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 69 |
8185 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago 188 | cu35 27 | 53 | Other 3 | Tools 17 | Ribs used to make several kinds of light tools. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
8186 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 17 | Food 1 | Candy 85 | Used to make candy. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 17 |
8187 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Fruit 52 | Fruit used for food. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
8188 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 17 | Food 1 | Preserves 1 | Fruit boiled, without sugar, to make preserves. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 17 |
8189 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 11 | Food 1 | Sauce & Relish 7 | Fruit used to make syrup. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 11 |
8190 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Papago and Pima 189 | cb37 151 | 14 | Other 3 | Tools 17 | Trunks used to make cactus fruit picking poles. | Castetter, Edward F. and Willis H. Bell, 1937, Ethnobiological Studies in the American Southwest IV. The Aboriginal Utilization of the Tall Cacti in the American South, University of New Mexico Bulletin 5:1-48, page 14 |
8191 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Drug 2 | Gynecological Aid 22 | Plant used to make the milk flow after childbirth. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8192 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Drug 2 | Orthopedic Aid 39 | Dead ribs used as splints for broken bones. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8193 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Beverage 27 | Fruits boiled, fermented and used as an intoxicating liquor. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8194 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Beverage 27 | Ripe, dried fruits shaped into balls, boiled, fermented and used to make wine. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8195 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Bread & Cake 2 | Seeds ground, put into water, meal combined with other meal and baked to make bread. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8196 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Dessert 41 | Pulp eaten as dessert. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8197 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Dried Food 4 | Fruits dried in balls and used for food. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8198 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c35 19 | 20 | Food 1 | Dried Food 4 | Ripe fruits made into balls and dried for future use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
8199 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Fodder 50 | Seeds fed to chickens. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8200 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c35 19 | 20 | Food 1 | Fruit 52 | Ripe fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
8201 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Fruit 52 | Ripe fruits eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8202 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Porridge 44 | Fresh or dried fruits boiled, residue ground into an oily paste and eaten. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8203 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Porridge 44 | Seeds dried, roasted, ground and eaten as a moist and sticky mush. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8204 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Sauce & Relish 7 | Fresh or dried fruits boiled and used as a syrup. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8205 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c35 19 | 20 | Food 1 | Sauce & Relish 7 | Fresh or dried fruits boiled to make a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 20 |
8206 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Sauce & Relish 7 | Pulp boiled, seeds strained, boiled again and sealed in jars until thick as honey. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8207 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Sauce & Relish 7 | Ripe, dried fruits shaped into balls, boiled and used to make a syrup. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8208 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Staple 75 | Seeds ground, put into water and eaten as pinole. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 |
8209 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | c49 11 | 53 | Food 1 | Substitution Food 112 | Seeds ground, passed through a sieve or left mixed with husks and used as a substitute for lard. | Curtin, L. S. M., 1949, By the Prophet of the Earth, Sante Fe. San Vicente Foundation, page 53 |
8210 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | r08 104 | 71 | Food 1 | Seeds eaten raw. | Russell, Frank, 1908, The Pima Indians, SI-BAE Annual Report #26:1-390, page 71 | |
8211 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima 193 | cb42 160 | 59 | Other 3 | Season Indicator 115 | Saguaro harvest marked the beginning of the new year. | Castetter, Edward F. and Willis H. Bell, 1942, Pima and Papago Indian Agriculture, Albuquerque: University of New Mexico Press. First Edition., page 59 |
8212 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Pulp made into a syrup and fermented for the annual wine feast. The annual wine feast was an elaborate liturgical celebration intended to bring rain and to continue it through the growing season. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8213 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Beverage 27 | Ripe fruit used to make a cold drink. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8214 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 6 | Food 1 | Candy 85 | Fruits used as sweets. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 6 |
8215 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Dried Food 4 | Pulp dried whole for future use. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8216 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Porridge 44 | Seeds ground, mixed with grains and used to make a porridge. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8217 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Preserves 1 | Pulp used to make jam. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8218 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Preserves 1 | Seeds ground, mixed with grains and used to make a paste resembling peanut butter. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8219 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 4 | Food 1 | Sauce & Relish 7 | Pulp used to make syrup. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 4 |
8220 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Pima, Gila River 195 | r91 136 | 7 | Food 1 | Staple 75 | Fruits used as a staple food. | Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
8221 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 136 | Fiber 4 | Caulking Material 94 | Dried plant skeletons and sea lion oil used as a caulking compound. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
8222 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 134 | Food 1 | Fruit 52 | Fruits eaten for food. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
8223 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 134 | Food 1 | Porridge 44 | Seeds ground to a powder and made into a meal or paste. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 134 |
8224 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Seri 229 | d44 29 | 136 | Other 3 | Tools 17 | Dried plant skeletons used as a straight, slender pole for knocking off ripe fruit. | Dawson, E. Yale, 1944, Some Ethnobotanical Notes on the Seri Indians, Desert Plant Life 9:133-138, page 136 |
8225 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Southwest Indians 248 | bc41 58 | 15 | Food 1 | Fruit 52 | Fruit used for food. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 15 |
8226 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Southwest Indians 248 | bc41 58 | 16 | Other 3 | Containers 32 | Seeds spread on saguaro ribs to dry. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 16 |
8227 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Dried fruit pressed into bricks and kept for later use, pieces broken off and stirred in water. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8228 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Beverage 27 | Fruit mixed with water and liquid scooped with hand. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8229 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Bread & Cake 2 | Dried, parched, seeds ground to consistency of peanut butter and squeezed into cakes. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8230 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Dried Food 4 | Dried fruit pressed into bricks and kept for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8231 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Dried Food 4 | Dried fruit smeared with fresh fruit juice, made into slabs and dried for later use. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
8232 | Carnegia gigantea (Engelm.) Britt. & Rose 757 | Yavapai 284 | g36 48 | 260 | Food 1 | Fruit 52 | Fruit used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 260 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );