uses
Data source: Native American Ethnobotany Database · About: NAEB
50 rows where species = 700
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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7845 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h74 26 | 60 | Drug 2 | Gynecological Aid 22 | Decoction of roots taken to induce labor. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 60 |
7846 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h74 26 | 60 | Drug 2 | Gynecological Aid 22 | Infusion of grass taken for vaginal bleeding after birth and to help expel the afterbirth. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 60 |
7847 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Bread & Cake 2 | Roots pit roasted and made into loaves. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 |
7848 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h74 26 | 101 | Food 1 | Special Food 47 | Bulbs boiled and given in soup on special events. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 101 |
7849 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7850 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Roots pit roasted and boiled with meat. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 | |
7851 | Camassia quamash (Pursh) Greene 700 | Blackfoot 23 | j87 146 | 24 | Food 1 | Winter Use Food 59 | Roots kept dry and preserved for future use. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 24 |
7852 | Camassia quamash (Pursh) Greene 700 | Chehalis 31 | g73 25 | 24 | Food 1 | Soup 56 | Bulbs smashed, pressed together like cheese and boiled in a stew with salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 24 |
7853 | Camassia quamash (Pursh) Greene 700 | Clallam 41 | f80 99 | 196 | Food 1 | Bulbs cooked in pits with meat. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 196 | |
7854 | Camassia quamash (Pursh) Greene 700 | Cowichan 52 | ttco83 101 | 83 | Food 1 | Special Food 47 | Bulbs formerly served to guests at potlatches or winter dances. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7855 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Beverage 27 | Boiled and used as a sweet, hot beverage. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7856 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Sauce & Relish 7 | Boiled with flour and eaten as a thick gravy. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7857 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Soup 56 | Simmered with moss in blood into a soup and used for food. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7858 | Camassia quamash (Pursh) Greene 700 | Flathead 76 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7859 | Camassia quamash (Pursh) Greene 700 | Hesquiat 92 | te82 41 | 54 | Food 1 | Vegetable 31 | Steamed or boiled bulbs dipped in dogfish oil or whale oil before being eaten. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 54 |
7860 | Camassia quamash (Pursh) Greene 700 | Hoh 94 | r36 77 | 59 | Food 1 | Bulbs pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 | |
7861 | Camassia quamash (Pursh) Greene 700 | Karok 105 | b81 70 | 21 | Food 1 | Vegetable 31 | Bulbs used for food. Bulbs were dug up with a stick and placed in a pit two feet in diameter. Leaves of Vitis californica were placed on the bottom, a layer of bulbs and then another layer of Vitis californica leaves. Finally a layer of dirt was added and a fire built on top. The mush formed was pure white and eaten by itself. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 21 |
7862 | Camassia quamash (Pursh) Greene 700 | Klamath 115 | c97 66 | 93 | Food 1 | Dried Food 4 | Bulbs stored for future use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 93 |
7863 | Camassia quamash (Pursh) Greene 700 | Klamath 115 | c97 66 | 93 | Food 1 | Steamed bulbs used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 93 | |
7864 | Camassia quamash (Pursh) Greene 700 | Kutenai 120 | h92 30 | 14 | Food 1 | Bulbs roasted and eaten. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 | |
7865 | Camassia quamash (Pursh) Greene 700 | Kutenai 120 | h92 30 | 14 | Other 3 | Cash Crop 132 | Traded to the Blackfeet. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7866 | Camassia quamash (Pursh) Greene 700 | Kwakiutl, Southern 122 | tb73 63 | 272 | Food 1 | Bulbs pit steamed and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 272 | |
7867 | Camassia quamash (Pursh) Greene 700 | Makah 133 | g83 3 | 338 | Food 1 | Bulbs pit cooked and eaten. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 338 | |
7868 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Bread & Cake 2 | Oven baked bulbs squeezed into little cakes or pulverized, formed into round loaves and stored. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7869 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Staple 75 | Bulbs formerly fire baked and used as a sweet and nutritious staple. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7870 | Camassia quamash (Pursh) Greene 700 | Montana Indian 151 | h92 30 | 14 | Food 1 | Sweetener 135 | Bulbs formerly used as a sweetening agent. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7871 | Camassia quamash (Pursh) Greene 700 | Nez Perce 162 | h92 30 | 14 | Other 3 | Cash Crop 132 | Traded to the Gros Ventre and Crow. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7872 | Camassia quamash (Pursh) Greene 700 | Nisqually 165 | g73 25 | 24 | Food 1 | Dried Food 4 | Bulbs cooked, sun dried and stored for future use as food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 24 |
7873 | Camassia quamash (Pursh) Greene 700 | Nitinaht 166 | ttco83 101 | 83 | Food 1 | Dried Food 4 | Bulbs steam cooked, flattened and dried for future food use. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7874 | Camassia quamash (Pursh) Greene 700 | Nitinaht 166 | ttco83 101 | 83 | Food 1 | Vegetable 31 | Bulbs formerly steam cooked, dipped in whale or seal oil and eaten as vegetables. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7875 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Dried Food 4 | Bulbs pit cooked, dried and stored for future use. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 |
7876 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Sauce & Relish 7 | Bulbs pit cooked, dried, ground and mixed with water and butter to make a 'gravy.' | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 |
7877 | Camassia quamash (Pursh) Greene 700 | Okanagan-Colville 175 | tbk80 32 | 41 | Food 1 | Bulbs pit cooked, boiled with dried bitter roots and eaten. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 41 | |
7878 | Camassia quamash (Pursh) Greene 700 | Okanagon 176 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7879 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Dried Food 4 | Roots cooked overnight, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 |
7880 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Pie & Pudding 88 | Dried, ground bulbs made into a pudding. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
7881 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | k32 153 | 102 | Food 1 | Roots cooked overnight and eaten. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 102 | |
7882 | Camassia quamash (Pursh) Greene 700 | Paiute 183 | m53 98 | 56 | Food 1 | Winter Use Food 59 | Bulbs prepared, preserved in numerous ways and stored for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 56 |
7883 | Camassia quamash (Pursh) Greene 700 | Pend d'Oreille, Upper 191 | h92 30 | 14 | Other 3 | Cash Crop 132 | Traded to the Kutenai. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7884 | Camassia quamash (Pursh) Greene 700 | Quileute 209 | r36 77 | 59 | Food 1 | Bulbs pit baked and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 59 | |
7885 | Camassia quamash (Pursh) Greene 700 | Salish 216 | te82 41 | 54 | Food 1 | Vegetable 31 | Bulbs used for food. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 54 |
7886 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Dried Food 4 | Bulbs pit steamed, slightly dried and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7887 | Camassia quamash (Pursh) Greene 700 | Salish, Coast 217 | tb71 23 | 74 | Food 1 | Vegetable 31 | Bulbs pit steamed and eaten immediately as the most important vegetable food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 74 |
7888 | Camassia quamash (Pursh) Greene 700 | Salish, Halkomelem 219 | ttco83 101 | 83 | Other 3 | Cash Crop 132 | Bulbs traded to the Nootka and Nitinaht tribes. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7889 | Camassia quamash (Pursh) Greene 700 | Salish, Straits 220 | ttco83 101 | 83 | Other 3 | Cash Crop 132 | Bulbs traded to the Nootka and Nitinaht tribes. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 83 |
7890 | Camassia quamash (Pursh) Greene 700 | Shoshoni 232 | h92 30 | 14 | Other 3 | Cash Crop 132 | Traded to the Nez Perce. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 14 |
7891 | Camassia quamash (Pursh) Greene 700 | Skagit, Upper 242 | t89 131 | 40 | Food 1 | Bulbs steamed in an earth oven and eaten. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 40 | |
7892 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | p52 55 | 37 | Food 1 | Bulbs baked and used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 37 | |
7893 | Camassia quamash (Pursh) Greene 700 | Thompson 259 | steed28 33 | 481 | Food 1 | Bulbs cooked and eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 481 | |
7894 | Camassia quamash (Pursh) Greene 700 | Yuki 287 | c57ii 69 | 86 | Food 1 | Bulbs pit cooked and eaten. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );