uses
Data source: Native American Ethnobotany Database · About: NAEB
8 rows where species = 512
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
6707 | Atriplex powellii S. Wats. 512 | Cochiti 43 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6708 | Atriplex powellii S. Wats. 512 | Hopi 95 | c35 19 | 18 | Food 1 | Salty leaves boiled and eaten with fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 | |
6709 | Atriplex powellii S. Wats. 512 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6710 | Atriplex powellii S. Wats. 512 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Vegetable 31 | Young plants used for greens. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 |
6711 | Atriplex powellii S. Wats. 512 | Navajo, Kayenta 158 | wh51 106 | 20 | Food 1 | Substitution Food 112 | Used as a greens and salt substitute in foods. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 20 |
6712 | Atriplex powellii S. Wats. 512 | Pueblo 207 | c35 19 | 18 | Food 1 | Vegetable 31 | Young plants eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6713 | Atriplex powellii S. Wats. 512 | Zuni 291 | s15 6 | 66 | Food 1 | Porridge 44 | Seeds eaten raw before the presence of corn & afterwards, ground with corn meal & made into a mush. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 66 |
6714 | Atriplex powellii S. Wats. 512 | Zuni 291 | c35 19 | 22 | Food 1 | Porridge 44 | Seeds mixed with ground corn to make a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 22 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );