uses
Data source: Native American Ethnobotany Database · About: NAEB
16 rows where species = 501
This data as json, CSV (advanced)
Suggested facets: tribe, source, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
6593 | Atriplex argentea Nutt. 501 | Acoma 2 | c35 19 | 18 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6594 | Atriplex argentea Nutt. 501 | Hopi 95 | vest40 126 | 160 | Food 1 | Boiled with meat. | Vestal, Paul A, 1940, Notes on a Collection of Plants from the Hopi Indian Region of Arizona Made by J. G. Owens in 1891, Botanical Museum Leaflets (Harvard University) 8(8):153-168, page 160 | |
6595 | Atriplex argentea Nutt. 501 | Hopi 95 | f96 72 | 21 | Food 1 | Leaves boiled and eaten with fat. | Fewkes, J. Walter, 1896, A Contribution to Ethnobotany, American Anthropologist 9:14-21, page 21 | |
6596 | Atriplex argentea Nutt. 501 | Hopi 95 | w39 37 | 73 | Food 1 | Vegetable 31 | Young, tender leaves cooked and eaten as greens. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 73 |
6597 | Atriplex argentea Nutt. 501 | Isleta 101 | c35 19 | 18 | Food 1 | Vegetable 31 | Young leaves boiled and eaten as greens. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6598 | Atriplex argentea Nutt. 501 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Forage 5 | Plant used as forage for cattle. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 |
6599 | Atriplex argentea Nutt. 501 | Keres, Western 107 | swank32 79 | 31 | Food 1 | Seeds and expanded calyx eaten for food and the salty taste. | Swank, George R., 1932, The Ethnobotany of the Acoma and Laguna Indians, University of New Mexico, M.A. Thesis, page 31 | |
6600 | Atriplex argentea Nutt. 501 | Laguna 124 | c35 19 | 18 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6601 | Atriplex argentea Nutt. 501 | Navajo, Ramah 159 | v52 18 | 24 | Drug 2 | Analgesic 6 | Leaves used as a fumigant for pain. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
6602 | Atriplex argentea Nutt. 501 | Navajo, Ramah 159 | v52 18 | 24 | Drug 2 | Dermatological Aid 8 | Poultice of leaves applied to spider bites. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
6603 | Atriplex argentea Nutt. 501 | Navajo, Ramah 159 | v52 18 | 24 | Drug 2 | Other 18 | Cold infusion used for sickness from drinking bad water and to purify water. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 24 |
6604 | Atriplex argentea Nutt. 501 | Paiute, Northern 185 | f89 50 | 47 | Food 1 | Porridge 44 | Seeds parched, ground into a flour and made into mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 47 |
6605 | Atriplex argentea Nutt. 501 | Pueblo 207 | c35 19 | 18 | Food 1 | Spice 86 | Boiled alone or with plant products and meats for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6606 | Atriplex argentea Nutt. 501 | Pueblo 207 | c35 19 | 18 | Food 1 | Spice 86 | Boiled alone or with plant products and meats for flavoring. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 18 |
6607 | Atriplex argentea Nutt. 501 | Zuni 291 | cb80 157 | 374 | Drug 2 | Dermatological Aid 8 | Poultice of chewed root applied to sores and rashes. | Camazine, Scott and Robert A. Bye, 1980, A Study Of The Medical Ethnobotany Of The Zuni Indians of New Mexico, Journal of Ethnopharmacology 2:365-388, page 374 |
6608 | Atriplex argentea Nutt. 501 | Zuni 291 | cb80 157 | 374 | Drug 2 | Gastrointestinal Aid 14 | Infusion of root taken for stomachache. | Camazine, Scott and Robert A. Bye, 1980, A Study Of The Medical Ethnobotany Of The Zuni Indians of New Mexico, Journal of Ethnopharmacology 2:365-388, page 374 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );