uses
Data source: Native American Ethnobotany Database · About: NAEB
8 rows where species = 451
This data as json, CSV (advanced)
Suggested facets: tribe, use_subcategory
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
6390 | Asparagus officinalis L. 451 | Cherokee 32 | hc75 1 | 24 | Drug 2 | Dietary Aid 367 | Infusion of plant taken for rickets. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
6391 | Asparagus officinalis L. 451 | Cherokee 32 | hc75 1 | 24 | Food 1 | Vegetable 31 | Species used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 24 |
6392 | Asparagus officinalis L. 451 | Iroquois 100 | h77 7 | 282 | Drug 2 | Antirheumatic (External) 35 | Compound decoction with roots used as a foot soak for rheumatism. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 282 |
6393 | Asparagus officinalis L. 451 | Iroquois 100 | p10 107 | 93 | Drug 2 | Antirheumatic (External) 35 | Stalks cooked as greens and used for rheumatism. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
6394 | Asparagus officinalis L. 451 | Iroquois 100 | h77 7 | 282 | Drug 2 | Blood Medicine 11 | Compound decoction with bark taken before meals for the blood. | Herrick, James William, 1977, Iroquois Medical Botany, State University of New York, Albany, PhD Thesis, page 282 |
6395 | Asparagus officinalis L. 451 | Iroquois 100 | p10 107 | 93 | Food 1 | Vegetable 31 | Stalks eaten as greens in spring. | Parker, Arthur Caswell, 1910, Iroquois Uses of Maize and Other Food Plants, Albany, NY. University of the State of New York, page 93 |
6396 | Asparagus officinalis L. 451 | Isleta 101 | c35 19 | 17 | Food 1 | Uncultivated but used as food when found in the wild. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 17 | |
6397 | Asparagus officinalis L. 451 | Isleta 101 | j31 76 | 23 | Food 1 | Vegetable 31 | Boiled, seasoned spears used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 23 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );