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Data source: Native American Ethnobotany Database · About: NAEB
222 rows where species = 4225 sorted by source
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id | species | tribe | source ▼ | pageno | use_category | use_subcategory | notes | rawsource |
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43813 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Fiber 4 | Cordage 99 | Leaf fiber braided into ropes. The leaves contained a good fiber. The terminal spine and a section of the back of the leaf were removed and pounded to free this fiber from the fleshy portion of the leaf. The fiber was often braided into rope, three to six ply, from twelve to thirty feet long that were used for many purposes, including handling horses. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43814 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 66 | Food 1 | Beverage 27 | Plant used to make a drink. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 66 |
43815 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Food 1 | Dried Food 4 | Fruits split, sun dried and prepared for storage in the shape of a mat. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43817 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Soap 106 | Roots used as a soap for washing the hair. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43818 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Tools 17 | Terminal spines used as needles. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43819 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Toys & Games 24 | Ring of leaves wrapped in buckskin used in the hoop and pole game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43820 | Yucca baccata Torr. 4225 | Havasupai 89 | ws85 2 | 212 | Other 3 | Waterproofing Agent 154 | Dried leaves boiled with gum, hardened, powdered, mixed with water & used to waterproof baskets. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 212 |
43975 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 81 | Fiber 4 | Basketry 43 | Interlaced leaves used to make baskets. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 81 |
43976 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 78 | Fiber 4 | Basketry 43 | Split leaves used to make winnowing baskets, baskets for serving food & for transporting materials. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 78 |
43977 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 78 | Fiber 4 | Clothing 73 | Leaf fibers used in weaving fabrics. The leaves were folded about four inches in length and tied with a fragment of the leaf. These folds were boiled with a small quantity of cedar ashes. When sufficiently cooked, the leaves were placed in a bowl or basket and cooled. When the leaves were cooled, youths and young women peeled off the epidermis, and chewed the leaves starting at one end and progressing to the other. After chewing the leaves, the fibers were separated, straightened out, tied with fiber strings and hung in an inner room to dry. When required for weaving, the fibers were soaked in water to soften them. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 78 |
43979 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 78 | Fiber 4 | Cordage 99 | Leaf fibers made into cords used to tie prayer plume offerings together & for other ceremonial uses. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 78 |
43981 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 78 | Fiber 4 | Cordage 99 | Split leaves used in place of cords or rope. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 78 |
43984 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 78 | Fiber 4 | Mats, Rugs & Bedding 67 | Split leaves plaited into mats for covering hatchways, grain vases and other vessels. The leaves are also used for making pads for supporting water vases upon the head. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 78 |
43985 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Fruit 52 | Fruit eaten fresh or boiled, cooled and the skin peeled off with a knife. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
43988 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Preserves 1 | Fruit made into conserves and used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
43990 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 72 | Food 1 | Sweetener 135 | Fruit made into conserves and used as a sweetener before the introduction of coffee and sugar. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 72 |
43991 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 99 | Other 3 | Ceremonial Items 30 | Narrow leaf bands worn around the head by personators of anthropic gods. The personators of anthropic gods adorned their wrists and ankles with yucca ribbons and the novitiate into the medicine order of a secret fraternity had his or her wrists adorned with them also. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 99 |
43992 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 99 | Other 3 | Ceremonial Items 30 | Plant used ceremonially for a great variety of purposes. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 99 |
43994 | Yucca baccata Torr. 4225 | Zuni 291 | s15 6 | 78 | Other 3 | Tools 17 | Leaves used to make cincture pads for supporting water vases upon the head. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 78 |
43892 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Drug 2 | Ceremonial Medicine 12 | Suds made from root used for ceremonial purification baths. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43893 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Drug 2 | Gynecological Aid 22 | Juice used to lubricate midwife's hand while removing retained placenta. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43894 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Dye 5 | Leaf juice used as a medium for pigments of pottery paints and slips. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 | |
43895 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Basketry 43 | Leaves used to make ceremonial and utilitarian baskets. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43896 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Brushes & Brooms 93 | Leaf slivers made into paint brushes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43897 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Brushes & Brooms 93 | Leaves made into brushes used for cleaning baskets. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43898 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Cordage 99 | Leaf fiber made into string or rope and used for temporary or emergency purposes. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43899 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Snow Gear 51 | Fiber used to tie snowshoes to the feet. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43900 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Sporting Equipment 170 | Leaves made into a ball thrown into the air for archery target practice. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43901 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Fiber 4 | Sporting Equipment 170 | Roots made into ball for shinny game, played at night. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43902 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Bread & Cake 2 | Fruit molded into foot long rolls. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43903 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Food 1 | Preserves 1 | Fruit used to make preserves. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43904 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Other 3 | Ceremonial Items 30 | Leaves stuck into snowballs, mixed with red clay and used to stop the snow and rain. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43905 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Other 3 | Ceremonial Items 30 | Leaves used to make ceremonial drumstick. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43906 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Other 3 | Fasteners 57 | Leaf juice mixed with pottery paste. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43907 | Yucca baccata Torr. 4225 | Navajo, Ramah 159 | v52 18 | 21 | Other 3 | Soap 106 | Root made into soap used for washing wool or clothing, shampooing the hair and bathing the body. The root, pounded with rocks to remove the bark and to soften it, was stirred vigorously in warm water to whip up suds. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 21 |
43773 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43774 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43775 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43776 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43777 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43778 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43779 | Yucca baccata Torr. 4225 | Acoma 2 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43785 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Soup 56 | Young leaves cooked in soups or with meat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 |
43786 | Yucca baccata Torr. 4225 | Apache 10 | c35 19 | 56 | Food 1 | Flowers eaten as food only if obtained at the proper time. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 56 | |
43812 | Yucca baccata Torr. 4225 | Cochiti 43 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43844 | Yucca baccata Torr. 4225 | Isleta 101 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43848 | Yucca baccata Torr. 4225 | Jemez 102 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43858 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Beverage 27 | Dried fruits dissolved in water to make a drink. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43859 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Fruits baked, boiled, dried, rolled into loaves and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43860 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43861 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43862 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Preserves 1 | Dried fruits eaten as a paste. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43863 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Dried fruits dissolved in water and used as a dip. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43864 | Yucca baccata Torr. 4225 | Laguna 124 | c35 19 | 55 | Food 1 | Starvation Food 113 | Tender crowns roasted and eaten in times of food shortages. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43869 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Bread & Cake 2 | Ripe fruits dried, ground, kneaded into small cakes and slightly roasted. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43873 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Dried Food 4 | Fruits dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43877 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Fruit 52 | Fruit eaten raw or cooked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43882 | Yucca baccata Torr. 4225 | Navajo 157 | c35 19 | 54 | Food 1 | Porridge 44 | Ripe fruits dried, ground, kneaded into small cakes and boiled with cornmeal into a mush. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43934 | Yucca baccata Torr. 4225 | Pueblo 207 | c35 19 | 55 | Food 1 | Dried Food 4 | Fruits sun dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43935 | Yucca baccata Torr. 4225 | Pueblo 207 | c35 19 | 55 | Food 1 | Fruit 52 | Fruits eaten raw, boiled or baked. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 55 |
43936 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 54 | Food 1 | Dried Food 4 | Partly matured fruits cooked to form a semi-liquid substance, dried and stored for winter use. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43937 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 54 | Food 1 | Fruit 52 | Ripe fruits eaten without preparation. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43938 | Yucca baccata Torr. 4225 | San Felipe 222 | c35 19 | 14 | Food 1 | Used as a source of food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 14 | |
43986 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Fruit 52 | Fruits pared and eaten raw or boiled and skinned. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43987 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Preserves 1 | Flesh cooked, made into pats, sun dried and eaten as a conserve. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43989 | Yucca baccata Torr. 4225 | Zuni 291 | c35 19 | 54 | Food 1 | Sauce & Relish 7 | Flesh cooked, made into pats, sun dried and mixed with water to form a syrup. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 54 |
43908 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 57 | Fiber 4 | Basketry 43 | Leaves used as foundation in coiled basketry. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 57 |
43910 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 53 | Fiber 4 | Building Material 91 | Leaves split and used for the weft of wrapped weaving in house frames. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 53 |
43912 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Dried Food 4 | Seeds dried and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43913 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43914 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Porridge 44 | Fresh fruits made into a gruel and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43915 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Staple 75 | Fruits used as an important staple crop. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 |
43916 | Yucca baccata Torr. 4225 | Papago 188 | cu35 27 | 23 | Food 1 | Pulp ground, cooked and used for food. | Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 23 | |
43821 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Fiber 4 | Basketry 43 | Leaves occasionally used in basketry. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43827 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Food 1 | Fruit 52 | Large fruits oven baked. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43830 | Yucca baccata Torr. 4225 | Hopi 95 | w39 37 | 71 | Other 3 | Soap 106 | Roots used as soap. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 71 |
43807 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Fiber 4 | Clothing 73 | Leaves reduced to fiber and made into cloth. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43808 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Fiber 4 | Cordage 99 | Leaves used to make string. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43809 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Food 1 | Dried Food 4 | Pods dried for future use. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 |
43810 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 147 | Food 1 | Pods roasted and used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 147 | |
43811 | Yucca baccata Torr. 4225 | Apache, White Mountain 15 | r29 45 | 148 | Other 3 | Soap 106 | Roots used for soap. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 148 |
43968 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 259 | Fiber 4 | Cordage 99 | Leaf fiber used to tie grass stems of mescal to make a brush. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 259 |
43970 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Beverage 27 | Sun dried fruit boiled and used as a beverage. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43971 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Dried Food 4 | Sun dried fruit boiled and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43972 | Yucca baccata Torr. 4225 | Yavapai 284 | g36 48 | 258 | Food 1 | Fruit 52 | Fruit cooked in coals and used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 258 |
43797 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Fiber 4 | Basketry 43 | Small roots used for basket work. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43798 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Fiber 4 | Cordage 99 | Leaves used to make twine or rope. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43799 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Beverage 27 | Fruits used to make a drink. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43800 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Dried Food 4 | Ripe fruits cooked, split, cleaned of seeds, dried and used for food. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43801 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Food 1 | Sauce & Relish 7 | Fruits made into a syrup and placed on fruits before drying. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43802 | Yucca baccata Torr. 4225 | Apache, Mescalero 12 | b74 52 | 33 | Other 3 | Soap 106 | Large roots used to make soap. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 33 |
43780 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 35 | Fiber 4 | Basketry 43 | Leaves used for the main portion of the baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35 |
43781 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 40 | Fiber 4 | Cordage 99 | Leaves split and used as string. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 40 |
43782 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Beverage 27 | Baked fruit pounded to a pulp, drained and juice drunk. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43783 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Bread & Cake 2 | Fruit roasted, pulp made into cakes and stored. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43784 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 18 | Food 1 | Sauce & Relish 7 | Baked fruit pounded to a pulp, drained and juice poured over cakes. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 18 |
43787 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 19 | Food 1 | Vegetable 31 | Flowers eaten as a vegetable only if obtained before the summer rains. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 19 |
43788 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 51 | Other 3 | Containers 32 | Thick portion of stalk used as hearth when making fire. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 51 |
43789 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 35 | Other 3 | Designs 167 | Roots used to produce a red pattern in baskets. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 35 |
43790 | Yucca baccata Torr. 4225 | Apache 10 | bc41 58 | 57 | Other 3 | Soap 106 | Roots pounded and placed in water to form suds used in bathing and shampooing. | Bell, Willis H and Edward F. Castetter, 1941, Ethnobiological Studies in the Southwest VII. The Utilization of of Yucca, Sotol and Beargrass by the Aborigines in the American Southwest, University of New Mexico Bulletin 5(5):1-74, page 57 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );