uses
Data source: Native American Ethnobotany Database · About: NAEB
9 rows where species = 3896
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
39400 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Dietary Aid 19 | Raw, fresh leaves used as an excellent source for vitamin C and pro-vitamin A. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
39401 | Taraxacum sp. 3896 | Alaska Native 4 | h53 132 | 71 | Food 1 | Vegetable 31 | Young, tender leaves used raw or cooked as a green vegetable. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 71 |
39402 | Taraxacum sp. 3896 | Algonquin, Quebec 7 | b80 67 | 109 | Food 1 | Vegetable 31 | Leaves used for greens. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 109 |
39403 | Taraxacum sp. 3896 | Carrier 27 | c73 134 | 81 | Food 1 | Vegetable 31 | Leaves boiled and eaten. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 81 |
39404 | Taraxacum sp. 3896 | Cree 54 | b41 145 | 494 | Food 1 | Starvation Food 113 | Infusion of roots given in copious draughts at hourly intervals. | Beardsley, Gretchen, 1941, Notes on Cree Medicines, Based on Collections Made by I. Cowie in 1892., Papers of the Michigan Academy of Science, Arts and Letters 28:483-496, page 494 |
39405 | Taraxacum sp. 3896 | Eskimo, Alaska 67 | aa80 152 | 38 | Food 1 | Boiled leaves of young plants eaten, but not considered an important food source. | Ager, Thomas A. and Lynn Price Ager, 1980, Ethnobotany of The Eskimos of Nelson Island, Alaska, Arctic Anthropology 27:26-48, page 38 | |
39406 | Taraxacum sp. 3896 | Eskimo, Alaska 67 | a39 167 | 716 | Food 1 | Scalded leaves used for food. | Anderson, J. P., 1939, Plants Used by the Eskimo of the Northern Bering Sea and Arctic Regions of Alaska, American Journal of Botany 26:714-16, page 716 | |
39407 | Taraxacum sp. 3896 | Eskimo, Arctic 68 | p53 171 | 29 | Food 1 | Vegetable 31 | Tender, young leaves eaten in salads and as a potherb. | Porsild, A.E., 1953, Edible Plants of the Arctic, Arctic 6:15-34, page 29 |
39408 | Taraxacum sp. 3896 | Eskimo, Inuktitut 71 | w78 64 | 185 | Food 1 | Spice 86 | Used as a condiment in fish soup. | Wilson, Michael R., 1978, Notes on Ethnobotany in Inuktitut, The Western Canadian Journal of Anthropology 8:180-196, page 185 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );