uses
Data source: Native American Ethnobotany Database · About: NAEB
42 rows where species = 3657
This data as json, CSV (advanced)
Suggested facets: pageno, use_subcategory, rawsource
id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
37764 | Shepherdia argentea (Pursh) Nutt. 3657 | Arapaho 17 | n66 139 | 49 | Food 1 | Preserves 1 | Berries used to make jelly. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 49 |
37765 | Shepherdia argentea (Pursh) Nutt. 3657 | Arapaho 17 | n66 139 | 49 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Nickerson, Gifford S., 1966, Some Data on Plains and Great Basin Indian Uses of Certain Native Plants, Tebiwa 9(1):45-51, page 49 |
37766 | Shepherdia argentea (Pursh) Nutt. 3657 | Blackfoot 23 | h74 26 | 68 | Drug 2 | Gastrointestinal Aid 14 | Berries eaten for stomach troubles. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 68 |
37767 | Shepherdia argentea (Pursh) Nutt. 3657 | Blackfoot 23 | h74 26 | 68 | Drug 2 | Laxative 36 | Berries eaten as a mild laxative. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 68 |
37768 | Shepherdia argentea (Pursh) Nutt. 3657 | Blackfoot 23 | j87 146 | 48 | Dye 5 | Red 136 | Berries used to make a red dye. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 48 |
37769 | Shepherdia argentea (Pursh) Nutt. 3657 | Blackfoot 23 | j87 146 | 48 | Food 1 | Forage 5 | Berries eaten by buffalo. | Johnston, Alex, 1987, Plants and the Blackfoot, Lethbridge, Alberta. Lethbridge Historical Society, page 48 |
37770 | Shepherdia argentea (Pursh) Nutt. 3657 | Cheyenne 33 | h81 57 | 24 | Drug 2 | Dried, smashed berries used as an ingredient in medicinal mixtures. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 24 | |
37771 | Shepherdia argentea (Pursh) Nutt. 3657 | Cheyenne 33 | h81 57 | 24 | Food 1 | Pie & Pudding 88 | Berries boiled, flour and sugar added and eaten as a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 24 |
37772 | Shepherdia argentea (Pursh) Nutt. 3657 | Dakota 61 | g19 17 | 106 | Drug 2 | Ceremonial Medicine 12 | Fruit used occasionally in ceremonial feasts at female puberty rites. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37773 | Shepherdia argentea (Pursh) Nutt. 3657 | Dakota 61 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37774 | Shepherdia argentea (Pursh) Nutt. 3657 | Dakota 61 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37775 | Shepherdia argentea (Pursh) Nutt. 3657 | Gosiute 79 | c11 38 | 381 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 381 |
37776 | Shepherdia argentea (Pursh) Nutt. 3657 | Lakota 125 | k90 156 | 43 | Food 1 | Dried Food 4 | Berries dried and used for food. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 43 |
37777 | Shepherdia argentea (Pursh) Nutt. 3657 | Lakota 125 | k90 156 | 43 | Food 1 | Fruit 52 | Berries eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 43 |
37778 | Shepherdia argentea (Pursh) Nutt. 3657 | Lakota 125 | r80 108 | 44 | Food 1 | Fruit 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 44 |
37779 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | h92 30 | 57 | Food 1 | Dried Food 4 | Fruits dried and stored for winter use. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 57 |
37780 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | b05 73 | 23 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37781 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | h92 30 | 57 | Food 1 | Fruit 52 | Fruits eaten fresh. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 57 |
37782 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | b05 73 | 23 | Food 1 | Preserves 1 | Fruit used to make jelly. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37783 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | h92 30 | 57 | Food 1 | Sauce & Relish 7 | Fruits used to make a meat flavoring sauce. | Hart, Jeff, 1992, Montana Native Plants and Early Peoples, Helena. Montana Historical Society Press, page 57 |
37784 | Shepherdia argentea (Pursh) Nutt. 3657 | Montana Indian 151 | b05 73 | 23 | Food 1 | Winter Use Food 59 | Fruit dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 23 |
37785 | Shepherdia argentea (Pursh) Nutt. 3657 | Navajo 157 | h56 141 | 156 | Drug 2 | Febrifuge 45 | Berries taken for fevers. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 156 |
37786 | Shepherdia argentea (Pursh) Nutt. 3657 | Navajo 157 | h56 141 | 156 | Food 1 | Dried Food 4 | Dried fruit used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 156 |
37787 | Shepherdia argentea (Pursh) Nutt. 3657 | Navajo 157 | h56 141 | 156 | Food 1 | Fruit 52 | Fresh fruit used for food. | Hocking, George M., 1956, Some Plant Materials Used Medicinally and Otherwise by the Navaho Indians in the Chaco Canyon, New Mexico, El Palacio 56:146-165, page 156 |
37788 | Shepherdia argentea (Pursh) Nutt. 3657 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
37789 | Shepherdia argentea (Pursh) Nutt. 3657 | Omaha 177 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37790 | Shepherdia argentea (Pursh) Nutt. 3657 | Omaha 177 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37791 | Shepherdia argentea (Pursh) Nutt. 3657 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
37792 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Dried Food 4 | Berries cooked, dried, boiled, drained, crushed and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37793 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37794 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute 183 | k32 153 | 100 | Food 1 | Pie & Pudding 88 | Berries, flour and sugar mixed and eaten as a pudding. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 100 |
37795 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Dried Food 4 | Berries dried for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
37796 | Shepherdia argentea (Pursh) Nutt. 3657 | Paiute, Northern 185 | f89 50 | 50 | Food 1 | Porridge 44 | Berries dried, mashed and eaten like a mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 50 |
37797 | Shepherdia argentea (Pursh) Nutt. 3657 | Pawnee 190 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37798 | Shepherdia argentea (Pursh) Nutt. 3657 | Pawnee 190 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37799 | Shepherdia argentea (Pursh) Nutt. 3657 | Ponca 205 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37800 | Shepherdia argentea (Pursh) Nutt. 3657 | Ponca 205 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37801 | Shepherdia argentea (Pursh) Nutt. 3657 | Thompson 259 | steed28 33 | 489 | Food 1 | Fruit 52 | Scarlet, sour fruits eaten fresh. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
37802 | Shepherdia argentea (Pursh) Nutt. 3657 | Thompson 259 | steed28 33 | 489 | Food 1 | Winter Use Food 59 | Scarlet, sour fruits preserved for winter use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 489 |
37803 | Shepherdia argentea (Pursh) Nutt. 3657 | Ute 272 | c09 142 | 36 | Food 1 | Fruit 52 | Berries formerly used for food. | Chamberlin, Ralph V., 1909, Some Plant Names of the Ute Indians, American Anthropologist 11:27-40, page 36 |
37804 | Shepherdia argentea (Pursh) Nutt. 3657 | Winnebago 280 | g19 17 | 106 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
37805 | Shepherdia argentea (Pursh) Nutt. 3657 | Winnebago 280 | g19 17 | 106 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 106 |
Advanced export
JSON shape: default, array, newline-delimited, object
CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );