uses
Data source: Native American Ethnobotany Database · About: NAEB
130 rows where species = 3565
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
36596 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Drug 2 | Antirheumatic (Internal) 92 | Decoction of finely chopped bark taken for arthritis. One informant cautioned that this decoction must be boiled in a non-metal pot or it would become poisonous. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36597 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | steed28 33 | 474 | Drug 2 | Toothache Remedy 71 | Fresh bark used in hollow tooth for toothaches. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 474 |
36598 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Drug 2 | Venereal Aid 46 | Decoction of dried flowers taken for syphilis. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36599 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Dried Food 4 | Dried fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36600 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | steed28 33 | 490 | Food 1 | Dried Food 4 | Fruits dried for future use. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
36601 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Fruit 52 | Fresh fruit used for food. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36602 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | steed28 33 | 490 | Food 1 | Fruit 52 | Fruits eaten fresh in large quantities. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 |
36603 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Preserves 1 | Berries cooked to make jam. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36604 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Thompson 259 | tta90 10 | 199 | Food 1 | Spice 86 | Berry juice used for marinating fish. The berries were mashed in birch bark baskets, and when the fish had been split open along the backbone in preparation for barbecuing, it was soaked for a while in elderberry juice to flavor it. Then, the fish was taken out, the berry seeds scraped off and the fish barbecued and eaten. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 199 |
36605 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Fruit 52 | Berries used for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 |
36606 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
36607 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Wintoon 281 | m66 109 | 264 | Other 3 | Musical Instrument 146 | Hollow stems used as music sticks. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
36608 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokia 285 | c02 89 | 388 | Drug 2 | Disinfectant 129 | Decoction of leaves used as an antiseptic wash. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
36609 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokia 285 | c02 89 | 388 | Drug 2 | Emetic 40 | Inner bark used as a strong emetic. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
36610 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokia 285 | c02 89 | 388 | Drug 2 | Gastrointestinal Aid 14 | Decoction of plant taken for stomachaches. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 388 |
36611 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Drug 2 | Burn Dressing 82 | Poultice of bruised leaves applied to burns. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36612 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Drug 2 | Cathartic 29 | Infusion of pith used as a purge. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36613 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Drug 2 | Emetic 40 | Infusion of flowers used as an emetic. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36614 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Food 1 | Dried Food 4 | Berries eaten dried. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36615 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Food 1 | Winter Use Food 59 | Berries stored for winter use and cooked. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36616 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Other 3 | Musical Instrument 146 | Hollow wood used for flutes. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36617 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Other 3 | Toys & Games 24 | Hollow wood used for pop guns. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36618 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yokut 286 | m66 109 | 436 | Other 3 | Toys & Games 24 | Split branches used for making bows for small children. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 436 |
36619 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 46 | Drug 2 | Febrifuge 45 | Infusion of flowers taken for fevers. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 46 |
36620 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 86 | Food 1 | Dried Food 4 | Berries dried and used as a winter food. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
36621 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 86 | Food 1 | Fruit 52 | Berries eaten raw. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
36622 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 86 | Food 1 | Soup 56 | Berries formerly made into soup. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 86 |
36623 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yuki 287 | c57ii 69 | 94 | Other 3 | Musical Instrument 146 | Branches used to make flutes, clappers and small whistles. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 94 |
36624 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yurok 289 | b81 70 | 53 | Food 1 | Fruit 52 | Fresh berries used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
36625 | Sambucus nigra ssp. caerulea (Raf.) R. Bolli 3565 | Yurok 289 | b81 70 | 53 | Other 3 | Containers 32 | Leaves used to pack sturgeon eggs while cooking. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 53 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );