uses
Data source: Native American Ethnobotany Database · About: NAEB
12 rows where species = 3478
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
35147 | Rudbeckia laciniata L. 3478 | Cherokee 32 | hc75 1 | 30 | Drug 2 | Dietary Aid 252 | Cooked spring salad eaten to 'keep well.' | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
35148 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Dried Food 4 | Leaves and stems tied together and hung up to dry or sun dried and stored for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35149 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Frozen Food 66 | Tender leaves and stems frozen in early spring. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35150 | Rudbeckia laciniata L. 3478 | Cherokee 32 | w77 161 | 251 | Food 1 | Young shoots and leaves boiled, fried with fat and eaten. | Witthoft, John, 1977, Cherokee Indian Use of Potherbs, Journal of Cherokee Studies 2(2):250-255, page 251 | |
35151 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Leaves and stems cooked alone or with poke, eggs, dock, cornfield creasy or any other greens. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35152 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Vegetable 31 | Leaves and stems parboiled, rinsed and boiled in hot grease until soft. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35153 | Rudbeckia laciniata L. 3478 | Cherokee 32 | hc75 1 | 30 | Food 1 | Vegetable 31 | Leaves used as cooked spring salad to keep well. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 30 |
35154 | Rudbeckia laciniata L. 3478 | Cherokee 32 | perry75 86 | 34 | Food 1 | Winter Use Food 59 | Leaves and stems preserved by blanching, then boiling in the 'can' with or without salt. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 34 |
35155 | Rudbeckia laciniata L. 3478 | Chippewa 38 | d28 4 | 352 | Drug 2 | Burn Dressing 82 | Compound poultice of blossoms applied to burns. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 352 |
35156 | Rudbeckia laciniata L. 3478 | Chippewa 38 | d28 4 | 342 | Drug 2 | Gastrointestinal Aid 14 | Compound infusion of root taken for indigestion. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 342 |
35157 | Rudbeckia laciniata L. 3478 | Chippewa 38 | d28 4 | 366 | Drug 2 | Veterinary Aid 34 | Compound infusion of root applied to chest and legs of horse as a stimulant. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 366 |
35158 | Rudbeckia laciniata L. 3478 | San Felipe 222 | c35 19 | 50 | Food 1 | Vegetable 31 | Young stems eaten like celery. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 50 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );