uses
Data source: Native American Ethnobotany Database · About: NAEB
18 rows where species = 3474
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
35106 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35107 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Dried Food 4 | Berries dried for later use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35108 | Rubus vitifolius Cham. & Schlecht. 3474 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
35109 | Rubus vitifolius Cham. & Schlecht. 3474 | Costanoan 50 | b84 16 | 19 | Drug 2 | Antidiarrheal 68 | Decoction of roots used for dysentery and diarrhea. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 19 |
35110 | Rubus vitifolius Cham. & Schlecht. 3474 | Costanoan 50 | b84 16 | 19 | Drug 2 | Dermatological Aid 8 | Roots used for infected sores. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 19 |
35111 | Rubus vitifolius Cham. & Schlecht. 3474 | Costanoan 50 | b84 16 | 19 | Drug 2 | Disinfectant 129 | Roots used for infected sores. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 19 |
35112 | Rubus vitifolius Cham. & Schlecht. 3474 | Costanoan 50 | b84 16 | 250 | Food 1 | Fruit 52 | Fruits eaten for food. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 250 |
35113 | Rubus vitifolius Cham. & Schlecht. 3474 | Karok 105 | sg52 71 | 384 | Food 1 | Fruit 52 | Berries used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
35114 | Rubus vitifolius Cham. & Schlecht. 3474 | Karok 105 | b81 70 | 52 | Food 1 | Fruit 52 | Fruit eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
35115 | Rubus vitifolius Cham. & Schlecht. 3474 | Klamath 115 | c97 66 | 99 | Food 1 | Species used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 99 | |
35116 | Rubus vitifolius Cham. & Schlecht. 3474 | Luiseno 128 | s08 24 | 232 | Dye 5 | Berry juice used to stain wood. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 | |
35117 | Rubus vitifolius Cham. & Schlecht. 3474 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
35118 | Rubus vitifolius Cham. & Schlecht. 3474 | Mendocino Indian 137 | c02 89 | 355 | Drug 2 | Antidiarrheal 68 | Infusion of roots taken for diarrhea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
35119 | Rubus vitifolius Cham. & Schlecht. 3474 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Dried Food 4 | Black, juicy berries dried for winter use. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
35120 | Rubus vitifolius Cham. & Schlecht. 3474 | Mendocino Indian 137 | c02 89 | 355 | Food 1 | Fruit 52 | Black, juicy berries eaten fresh. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 355 |
35121 | Rubus vitifolius Cham. & Schlecht. 3474 | Wintoon 281 | m66 109 | 264 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 264 |
35122 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Beverage 27 | Young shoots boiled with other vine shoots into a tea. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
35123 | Rubus vitifolius Cham. & Schlecht. 3474 | Yurok 289 | b81 70 | 52 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 52 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );