uses
Data source: Native American Ethnobotany Database · About: NAEB
99 rows where species = 3470
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34947 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Fruit 52 | Fruit eaten raw. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
34948 | Rubus spectabilis Pursh 3470 | Alaska Native 4 | h53 132 | 101 | Food 1 | Preserves 1 | Fruit made into jams and jellies. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 101 |
34949 | Rubus spectabilis Pursh 3470 | Bella Coola 21 | s29 9 | 58 | Drug 2 | Gastrointestinal Aid 14 | Decoction of root bark taken for stomach troubles. | Smith, Harlan I., 1929, Materia Medica of the Bella Coola and Neighboring Tribes of British Columbia, National Museum of Canada Bulletin 56:47-68, page 58 |
34950 | Rubus spectabilis Pursh 3470 | Bella Coola 21 | t73 53 | 209 | Food 1 | Bread & Cake 2 | Berries cooked, dried in cakes and used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
34951 | Rubus spectabilis Pursh 3470 | Bella Coola 21 | t73 53 | 209 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
34952 | Rubus spectabilis Pursh 3470 | Bella Coola 21 | t73 53 | 209 | Food 1 | Sprouts peeled and eaten in spring. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 | |
34953 | Rubus spectabilis Pursh 3470 | Carrier 27 | c73 134 | 77 | Food 1 | Fruit 52 | Berries used for food. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 77 |
34954 | Rubus spectabilis Pursh 3470 | Chehalis 31 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34955 | Rubus spectabilis Pursh 3470 | Chehalis 31 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
34956 | Rubus spectabilis Pursh 3470 | Chinook, Lower 37 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34957 | Rubus spectabilis Pursh 3470 | Chinook, Lower 37 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
34958 | Rubus spectabilis Pursh 3470 | Clallam 41 | f80 99 | 203 | Food 1 | Fruit 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
34959 | Rubus spectabilis Pursh 3470 | Cowlitz 53 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34960 | Rubus spectabilis Pursh 3470 | Cowlitz 53 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
34961 | Rubus spectabilis Pursh 3470 | Green River Group 81 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34962 | Rubus spectabilis Pursh 3470 | Green River Group 81 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
34963 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Food 1 | Beverage 27 | Berries used to make homemade wine. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34964 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Food 1 | Dried Food 4 | Berries dried for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34965 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34966 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Food 1 | Special Food 47 | Young sprouts peeled and served as a featured item at salmonberry sprout feasts. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34967 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Other 3 | Ceremonial Items 30 | Flower used in 'flower dance' costume and in shamanistic performances. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34968 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Other 3 | Cooking Tools 33 | Leaves used to whip soapberries. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34969 | Rubus spectabilis Pursh 3470 | Haisla and Hanaksiala 87 | c93 14 | 279 | Other 3 | Season Indicator 115 | Plant used as an indicator for picking edible seaweed. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 279 |
34970 | Rubus spectabilis Pursh 3470 | Hesquiat 92 | te82 41 | 74 | Food 1 | Young, fresh shoots eaten with oil. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 | |
34971 | Rubus spectabilis Pursh 3470 | Hesquiat 92 | te82 41 | 74 | Other 3 | Cooking Tools 33 | Leaves spread at bottom of wooden cooking containers to prevent the hot rocks from burning the wood. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34972 | Rubus spectabilis Pursh 3470 | Hesquiat 92 | te82 41 | 74 | Other 3 | Cooking Tools 33 | Sticks used to make salmon spreaders and for stringing clams for cooking and smoking. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34973 | Rubus spectabilis Pursh 3470 | Hesquiat 92 | te82 41 | 74 | Other 3 | Smoking Tools 79 | Roots used to make pipe bowls. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34974 | Rubus spectabilis Pursh 3470 | Hoh 94 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34975 | Rubus spectabilis Pursh 3470 | Hoh 94 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34976 | Rubus spectabilis Pursh 3470 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34977 | Rubus spectabilis Pursh 3470 | Hoh 94 | r36 77 | 63 | Other 3 | Ceremonial Items 30 | Sprouts formerly used in courting ceremonies. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34978 | Rubus spectabilis Pursh 3470 | Kitasoo 112 | c93 14 | 347 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 347 |
34979 | Rubus spectabilis Pursh 3470 | Kitasoo 112 | c93 14 | 347 | Food 1 | Sprouts peeled and eaten fresh or steamed with oolichan grease, salmon or salmon roe. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 347 | |
34980 | Rubus spectabilis Pursh 3470 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Burn Dressing 82 | Powdered bark applied to burns. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34981 | Rubus spectabilis Pursh 3470 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Dermatological Aid 8 | Powdered bark applied to sores. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34982 | Rubus spectabilis Pursh 3470 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Pediatric Aid 42 | Chewed sprouts applied to the head of a child to make him grow. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34983 | Rubus spectabilis Pursh 3470 | Kwakiutl, Southern 122 | tb73 63 | 291 | Food 1 | Dried Food 4 | Fruits boiled, mashed, dried and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34984 | Rubus spectabilis Pursh 3470 | Kwakiutl, Southern 122 | tb73 63 | 291 | Food 1 | Fruit 52 | Fruits eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34985 | Rubus spectabilis Pursh 3470 | Kwakiutl, Southern 122 | tb73 63 | 291 | Food 1 | Young shoots eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 | |
34986 | Rubus spectabilis Pursh 3470 | Kwakiutl, Southern 122 | tb73 63 | 264 | Other 3 | Cooking Tools 33 | Leaves placed above and below seaweed in steaming pits. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
34987 | Rubus spectabilis Pursh 3470 | Lummi 129 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34988 | Rubus spectabilis Pursh 3470 | Lummi 129 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
34989 | Rubus spectabilis Pursh 3470 | Makah 133 | g73 25 | 35 | Drug 2 | Analgesic 6 | Poultice of bark applied to wounds for the pain. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34990 | Rubus spectabilis Pursh 3470 | Makah 133 | g73 25 | 35 | Drug 2 | Dermatological Aid 8 | Poultice of bark applied to wounds for the pain. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34991 | Rubus spectabilis Pursh 3470 | Makah 133 | g73 25 | 35 | Drug 2 | Toothache Remedy 71 | Poultice of bark applied to aching tooth. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34992 | Rubus spectabilis Pursh 3470 | Makah 133 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
34993 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34994 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Special Food 47 | Sprouts available in large amounts often the occasion for sprout parties. Makah women would collect canoe loads of sprouts and pit steam them on the beach. People would sing and dance while waiting for the steaming sprouts to finish cooking. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34995 | Rubus spectabilis Pursh 3470 | Makah 133 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
34996 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Sprouts peeled and eaten raw, boiled or steamed on hot rocks. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 | |
34997 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Winter Use Food 59 | Fruit canned for winter use. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34998 | Rubus spectabilis Pursh 3470 | Makah 133 | g83 3 | 275 | Food 1 | Winter Use Food 59 | Sprouts eaten with fermented salmon eggs collected during the previous autumn. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 275 |
34999 | Rubus spectabilis Pursh 3470 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Dessert 41 | Sprouts eaten raw or steam cooked like a dessert. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
35000 | Rubus spectabilis Pursh 3470 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
35001 | Rubus spectabilis Pursh 3470 | Nitinaht 166 | ttco83 101 | 124 | Other 3 | Toys & Games 24 | Stems used to make children's practice bows. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
35002 | Rubus spectabilis Pursh 3470 | Nuxalkmc 171 | c93 14 | 113 | Other 3 | Ceremonial Items 30 | Plant, wild parsnip, gooseberry and rose used in the dance of Winwina. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
35003 | Rubus spectabilis Pursh 3470 | Okanagon 176 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35004 | Rubus spectabilis Pursh 3470 | Okanagon 176 | p52 55 | 38 | Food 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35005 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Fruit 52 | Berries eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
35006 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Preserves 1 | Berries used to make jam. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
35007 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Sprouts used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 | |
35008 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Food 1 | Winter Use Food 59 | Berries preserved for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
35009 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Other 3 | Ceremonial Items 30 | Plant, wild parsnip, gooseberry, rose and mask represented a child in a ceremonial dance. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
35010 | Rubus spectabilis Pursh 3470 | Oweekeno 181 | c93 14 | 113 | Other 3 | Containers 32 | Leaves used as a mat under any kind of berries and hemlock cambium when drying. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 113 |
35011 | Rubus spectabilis Pursh 3470 | Paiute 183 | m53 98 | 82 | Food 1 | Fruit 52 | Berries eaten ripe and fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 82 |
35012 | Rubus spectabilis Pursh 3470 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
35013 | Rubus spectabilis Pursh 3470 | Pomo, Kashaya 202 | gl80 40 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 102 |
35014 | Rubus spectabilis Pursh 3470 | Quileute 209 | g73 25 | 35 | Drug 2 | Burn Dressing 82 | Poultice of chewed leaves or bark applied to burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35015 | Rubus spectabilis Pursh 3470 | Quileute 209 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35016 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35017 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35018 | Rubus spectabilis Pursh 3470 | Quileute 209 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
35019 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35020 | Rubus spectabilis Pursh 3470 | Quileute 209 | r36 77 | 63 | Other 3 | Ceremonial Items 30 | Sprouts formerly used in courting ceremonies. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
35021 | Rubus spectabilis Pursh 3470 | Quileute 209 | g73 25 | 35 | Other 3 | Hunting & Fishing Item 28 | Wood made into a plug stopper for seal hair floats used for whaling. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35022 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Drug 2 | Analgesic 6 | Decoction of bark taken to lessen labor pains. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35023 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Drug 2 | Burn Dressing 82 | Decoction of bark used to clean infected wounds, especially burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35024 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Drug 2 | Dermatological Aid 8 | Decoction of bark used to clean infected wounds, especially burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35025 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Drug 2 | Disinfectant 129 | Decoction of bark used to clean infected wounds, especially burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35026 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Drug 2 | Gynecological Aid 22 | Decoction of bark taken to lessen labor pains. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35027 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35028 | Rubus spectabilis Pursh 3470 | Quinault 210 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
35029 | Rubus spectabilis Pursh 3470 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Fruit 52 | Berries eaten fresh in summer. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 |
35030 | Rubus spectabilis Pursh 3470 | Salish, Coast 217 | tb71 23 | 88 | Food 1 | Sprouts peeled and eaten raw in early spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 88 | |
35031 | Rubus spectabilis Pursh 3470 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
35032 | Rubus spectabilis Pursh 3470 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Green sprouts peeled and eaten or cooked in an earth oven. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 | |
35033 | Rubus spectabilis Pursh 3470 | Squaxin 251 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35034 | Rubus spectabilis Pursh 3470 | Squaxin 251 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
35035 | Rubus spectabilis Pursh 3470 | Swinomish 253 | g73 25 | 35 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 |
35036 | Rubus spectabilis Pursh 3470 | Swinomish 253 | g73 25 | 35 | Food 1 | Sprouts cooked in a pit and eaten with dried salmon. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 35 | |
35037 | Rubus spectabilis Pursh 3470 | Thompson 259 | tta90 10 | 272 | Food 1 | Dried Food 4 | Fruit eaten dried. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35038 | Rubus spectabilis Pursh 3470 | Thompson 259 | tta90 10 | 272 | Food 1 | Fruit 52 | Fruit eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 272 |
35039 | Rubus spectabilis Pursh 3470 | Thompson 259 | steed28 33 | 486 | Food 1 | Fruit 52 | Fruits eaten for food. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 486 |
35040 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Fruit 52 | Yellow fruits used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 |
35041 | Rubus spectabilis Pursh 3470 | Thompson 259 | steed28 33 | 482 | Food 1 | Young shoots eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 482 | |
35042 | Rubus spectabilis Pursh 3470 | Thompson 259 | p52 55 | 38 | Food 1 | Young, sweet shoots used for food. | Perry, F., 1952, Ethno-Botany of the Indians in the Interior of British Columbia, Museum and Art Notes 2(2):36-43., page 38 | |
35043 | Rubus spectabilis Pursh 3470 | Tolowa 266 | b81 70 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
35044 | Rubus spectabilis Pursh 3470 | Tolowa 266 | b81 70 | 51 | Food 1 | Young sprouts eaten with seaweed and dried eels. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 | |
35045 | Rubus spectabilis Pursh 3470 | Yurok 289 | b81 70 | 51 | Food 1 | Fruit 52 | Berries eaten fresh. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );