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Data source: Native American Ethnobotany Database · About: NAEB
103 rows where species = 3463
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
34774 | Rubus parviflorus Nutt. 3463 | Alaska Native 4 | h53 132 | 97 | Food 1 | Fruit 52 | Berries used for food. | Heller, Christine A., 1953, Edible and Poisonous Plants of Alaska, University of Alaska, page 97 |
34775 | Rubus parviflorus Nutt. 3463 | Bella Coola 21 | t73 53 | 209 | Food 1 | Preserves 1 | Berries cooked with wild raspberries and other fruits into a thick jam, dried and used for food. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 |
34776 | Rubus parviflorus Nutt. 3463 | Bella Coola 21 | t73 53 | 209 | Food 1 | Young sprouts peeled and eaten in spring. | Turner, Nancy J., 1973, The Ethnobotany of the Bella Coola Indians of British Columbia, Syesis 6:193-220, page 209 | |
34777 | Rubus parviflorus Nutt. 3463 | Blackfoot 23 | h74 26 | 74 | Drug 2 | Pulmonary Aid 48 | Berries given by diviners to patients to eat for chest disorders. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 74 |
34778 | Rubus parviflorus Nutt. 3463 | Blackfoot 23 | h74 26 | 122 | Dye 5 | Berries used to dye tanned robes. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 122 | |
34779 | Rubus parviflorus Nutt. 3463 | Blackfoot 23 | h74 26 | 105 | Food 1 | Fruit 52 | Ripe fruit used for food. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 105 |
34780 | Rubus parviflorus Nutt. 3463 | Blackfoot 23 | h74 26 | 122 | Other 3 | Protection 58 | Berries applied to quivers to strengthen them. | Hellson, John C., 1974, Ethnobotany of the Blackfoot Indians, Ottawa. National Museums of Canada. Mercury Series, page 122 |
34781 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Beverage 27 | Berries soaked in water to make a beverage. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34782 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Dried Food 4 | Berries dried for later use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34783 | Rubus parviflorus Nutt. 3463 | Cahuilla 24 | bs72 31 | 134 | Food 1 | Fruit 52 | Berries eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 134 |
34784 | Rubus parviflorus Nutt. 3463 | Carrier 27 | c73 134 | 74 | Other 3 | Cooking Tools 33 | Leaves used to dry berries on. | Carrier Linguistic Committee, 1973, Plants of Carrier Country, Fort St. James, BC. Carrier Linguistic Committee, page 74 |
34785 | Rubus parviflorus Nutt. 3463 | Chehalis 31 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34786 | Rubus parviflorus Nutt. 3463 | Clallam 41 | f80 99 | 203 | Food 1 | Fruit 52 | Berries eaten fresh. | Fleisher, Mark S., 1980, The Ethnobotany of the Clallam Indians of Western Washington, Northwest Anthropological Research Notes 14(2):192-210, page 203 |
34787 | Rubus parviflorus Nutt. 3463 | Cowlitz 53 | g73 25 | 34 | Drug 2 | Burn Dressing 82 | Poultice of dried leaves applied to burns. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34788 | Rubus parviflorus Nutt. 3463 | Cowlitz 53 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34789 | Rubus parviflorus Nutt. 3463 | Cowlitz 53 | g73 25 | 34 | Other 3 | Soap 106 | Bark boiled and used for soap. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34790 | Rubus parviflorus Nutt. 3463 | Gosiute 79 | c11 38 | 380 | Food 1 | Fruit 52 | Berries used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 380 |
34791 | Rubus parviflorus Nutt. 3463 | Haisla 86 | c93 14 | 276 | Food 1 | Bread & Cake 2 | Berries used to make dried berry cakes for winter use. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276 |
34792 | Rubus parviflorus Nutt. 3463 | Hanaksiala 88 | c93 14 | 276 | Other 3 | Cooking Tools 33 | Leaves used to whip soapberries. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 276 |
34793 | Rubus parviflorus Nutt. 3463 | Hesquiat 92 | te82 41 | 74 | Food 1 | Dried Food 4 | Berries dried for future use. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34794 | Rubus parviflorus Nutt. 3463 | Hesquiat 92 | te82 41 | 74 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34795 | Rubus parviflorus Nutt. 3463 | Hesquiat 92 | te82 41 | 74 | Food 1 | Preserves 1 | Berries made into jam. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34796 | Rubus parviflorus Nutt. 3463 | Hesquiat 92 | te82 41 | 74 | Food 1 | Spice 86 | Fish boiled with leaves as flavoring and kept the fish from sticking to the pot. | Turner, Nancy J. and Barbara S. Efrat, 1982, Ethnobotany of the Hesquiat Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 74 |
34797 | Rubus parviflorus Nutt. 3463 | Hoh 94 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34798 | Rubus parviflorus Nutt. 3463 | Hoh 94 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34799 | Rubus parviflorus Nutt. 3463 | Hoh 94 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34800 | Rubus parviflorus Nutt. 3463 | Isleta 101 | j31 76 | 25 | Food 1 | Fruit 52 | Berries grown in the mountains, considered a strawberry and used for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 25 |
34801 | Rubus parviflorus Nutt. 3463 | Isleta 101 | c35 19 | 19 | Food 1 | Special Food 47 | Fruits eaten as a delicacy. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 19 |
34802 | Rubus parviflorus Nutt. 3463 | Karok 105 | sg52 71 | 384 | Drug 2 | Dietary Aid 387 | Infusion of roots taken by thin people as an appetizer or tonic. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
34803 | Rubus parviflorus Nutt. 3463 | Karok 105 | sg52 71 | 384 | Drug 2 | Tonic 69 | Infusion of roots taken by thin people as a tonic. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
34804 | Rubus parviflorus Nutt. 3463 | Karok 105 | sg52 71 | 384 | Food 1 | Fruit 52 | Berries used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
34805 | Rubus parviflorus Nutt. 3463 | Klallam 114 | g27 114 | 197 | Food 1 | Dried Food 4 | Berries dried and used for food. | Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
34806 | Rubus parviflorus Nutt. 3463 | Klallam 114 | g73 25 | 34 | Food 1 | Sprouts eaten in early spring. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 | |
34807 | Rubus parviflorus Nutt. 3463 | Klallam 114 | g27 114 | 197 | Food 1 | Sprouts used for food. | Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 | |
34808 | Rubus parviflorus Nutt. 3463 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Antiemetic 103 | Decoction of leaves taken for vomiting. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34809 | Rubus parviflorus Nutt. 3463 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Antihemorrhagic 111 | Decoction of leaves taken for blood spitting. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34810 | Rubus parviflorus Nutt. 3463 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Dermatological Aid 8 | Dried, powdered leaves applied to wounds. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34811 | Rubus parviflorus Nutt. 3463 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Gynecological Aid 22 | Leaves used when a woman's period was unduly long. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34812 | Rubus parviflorus Nutt. 3463 | Kwakiutl 121 | tb73 63 | 291 | Drug 2 | Internal Medicine 110 | Dried, powdered leaves eaten for internal disorders. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34813 | Rubus parviflorus Nutt. 3463 | Kwakiutl, Southern 122 | tb73 63 | 291 | Food 1 | Dried Food 4 | Berries dried in cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34814 | Rubus parviflorus Nutt. 3463 | Kwakiutl, Southern 122 | tb73 63 | 291 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 291 |
34815 | Rubus parviflorus Nutt. 3463 | Kwakiutl, Southern 122 | tb73 63 | 264 | Other 3 | Cooking Tools 33 | Leaves placed above and below seaweed in steaming pits. | Turner, Nancy Chapman and Marcus A. M. Bell, 1973, The Ethnobotany of the Southern Kwakiutl Indians of British Columbia, Economic Botany 27:257-310, page 264 |
34816 | Rubus parviflorus Nutt. 3463 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
34817 | Rubus parviflorus Nutt. 3463 | Makah 133 | g73 25 | 34 | Drug 2 | Blood Medicine 11 | Decoction of leaves taken for anemia and to strengthen the blood. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34818 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34819 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Preservative 83 | Fruit used to make jam and jelly. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 |
34820 | Rubus parviflorus Nutt. 3463 | Makah 133 | g83 3 | 273 | Food 1 | Raw sprouts used for food. | Gill, Steven J., 1983, Ethnobotany of the Makah and Ozette People, Olympic Peninsula, Washington (USA), Washington State University, Ph.D. Thesis, page 273 | |
34821 | Rubus parviflorus Nutt. 3463 | Makah 133 | g73 25 | 34 | Food 1 | Sprouts eaten in early spring. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 | |
34822 | Rubus parviflorus Nutt. 3463 | Montana Indian 151 | b05 73 | 21 | Drug 2 | Alterative 190 | Young sprouts considered a valuable alterative. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
34823 | Rubus parviflorus Nutt. 3463 | Montana Indian 151 | b05 73 | 21 | Drug 2 | Misc. Disease Remedy 87 | Young sprouts considered a valuable antiscorbutic. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 |
34824 | Rubus parviflorus Nutt. 3463 | Montana Indian 151 | b05 73 | 21 | Food 1 | Young sprouts eaten raw or tied into bundles and steamed. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21 | |
34825 | Rubus parviflorus Nutt. 3463 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Fruit 52 | Berries eaten raw. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 |
34826 | Rubus parviflorus Nutt. 3463 | Nitinaht 166 | ttco83 101 | 124 | Food 1 | Young, tender sprouts peeled and eaten raw in spring. | Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124 | |
34827 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Drug 2 | Dermatological Aid 8 | Decoction of roots taken by young people with pimples and blackheads. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34828 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Drug 2 | Dermatological Aid 8 | Leaves rubbed on the face of young people with pimples and blackheads. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34829 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Drug 2 | Gastrointestinal Aid 14 | Infusion of roots taken for stomach ailments. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34830 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34831 | Rubus parviflorus Nutt. 3463 | Okanagan-Colville 175 | tbk80 32 | 132 | Other 3 | Containers 32 | Leaves used to line steam cooking pits, berry baskets and placed between layers of fresh berries. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132 |
34832 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Beverage 27 | Fall, brown leaves used to make tea. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
34833 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Fruit 52 | Fruit eaten fresh. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
34834 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Preserves 1 | Fruit used to make jelly. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 |
34835 | Rubus parviflorus Nutt. 3463 | Oweekeno 181 | c93 14 | 112 | Food 1 | Sprouts used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112 | |
34836 | Rubus parviflorus Nutt. 3463 | Paiute 183 | m53 98 | 83 | Food 1 | Fruit 52 | Berries eaten ripe and fresh. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83 |
34837 | Rubus parviflorus Nutt. 3463 | Pomo 200 | g67 80 | 13 | Food 1 | Fruit 52 | Raw berries used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34838 | Rubus parviflorus Nutt. 3463 | Pomo 200 | g67 80 | 13 | Other 3 | Cooking Tools 33 | Leaves used to wrap meat for baking. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13 |
34839 | Rubus parviflorus Nutt. 3463 | Pomo, Kashaya 202 | gl80 40 | 113 | Food 1 | Fruit 52 | Berries eaten fresh. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
34840 | Rubus parviflorus Nutt. 3463 | Pomo, Kashaya 202 | gl80 40 | 113 | Other 3 | Cooking Tools 33 | Leaves used to wrap food for baking. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113 |
34841 | Rubus parviflorus Nutt. 3463 | Quileute 209 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34842 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34843 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34844 | Rubus parviflorus Nutt. 3463 | Quileute 209 | r36 77 | 63 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63 |
34845 | Rubus parviflorus Nutt. 3463 | Quileute 209 | g73 25 | 34 | Other 3 | Containers 32 | Leaves used to wrap cooked elderberries for storage. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34846 | Rubus parviflorus Nutt. 3463 | Quinault 210 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34847 | Rubus parviflorus Nutt. 3463 | Quinault 210 | g73 25 | 34 | Other 3 | Containers 32 | Leaves used with skunk cabbage leaves to line baskets in preserving elderberries. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34848 | Rubus parviflorus Nutt. 3463 | Saanich 215 | tb71 23 | 87 | Drug 2 | Antidiarrheal 68 | Leaves dried and chewed for diarrhea. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34849 | Rubus parviflorus Nutt. 3463 | Saanich 215 | tb71 23 | 87 | Drug 2 | Gastrointestinal Aid 14 | Leaves dried and chewed for stomachaches. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34850 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Bread & Cake 2 | Berries dried into cakes and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34851 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Fruit 52 | Berries eaten fresh or boiled. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 |
34852 | Rubus parviflorus Nutt. 3463 | Salish, Coast 217 | tb71 23 | 87 | Food 1 | Young, tender shoots eaten in spring. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87 | |
34853 | Rubus parviflorus Nutt. 3463 | Samish 221 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34854 | Rubus parviflorus Nutt. 3463 | Samish 221 | g73 25 | 34 | Food 1 | Sprouts eaten in early spring with half-dried salmon eggs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 | |
34855 | Rubus parviflorus Nutt. 3463 | Sanpoil and Nespelem 226 | r32 44 | 102 | Food 1 | Fruit 52 | Berries eaten fresh. | Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102 |
34856 | Rubus parviflorus Nutt. 3463 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Fruit 52 | Berries used for food. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
34857 | Rubus parviflorus Nutt. 3463 | Shuswap 233 | palmer75 92 | 67 | Other 3 | Containers 32 | Leaves used to cover huckleberries, to prevent them from spilling over when they fall. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
34858 | Rubus parviflorus Nutt. 3463 | Skagit 241 | g73 25 | 34 | Drug 2 | Dermatological Aid 8 | Poultice of leaf ashes and grease applied to swellings. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34859 | Rubus parviflorus Nutt. 3463 | Skagit 241 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34860 | Rubus parviflorus Nutt. 3463 | Skagit 241 | g73 25 | 34 | Food 1 | Sprouts eaten in early spring. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 | |
34861 | Rubus parviflorus Nutt. 3463 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Berries eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
34862 | Rubus parviflorus Nutt. 3463 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Tender shoots peeled and eaten in spring and early summer. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 | |
34863 | Rubus parviflorus Nutt. 3463 | Snohomish 245 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34864 | Rubus parviflorus Nutt. 3463 | Squaxin 251 | g73 25 | 34 | Food 1 | Dried Food 4 | Berries dried, stored in soft or hard baskets and used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34865 | Rubus parviflorus Nutt. 3463 | Squaxin 251 | g73 25 | 34 | Food 1 | Fruit 52 | Berries mixed with blackberries and eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34866 | Rubus parviflorus Nutt. 3463 | Swinomish 253 | g73 25 | 34 | Food 1 | Fruit 52 | Berries eaten fresh. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 |
34867 | Rubus parviflorus Nutt. 3463 | Swinomish 253 | g73 25 | 34 | Food 1 | Sprouts eaten in early spring with half-dried salmon eggs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34 | |
34868 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Drug 2 | Dermatological Aid 8 | Green insect galls found on stems burned & the ashes rubbed on babies' navels if they did not heal. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34869 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Drug 2 | Pediatric Aid 42 | Green insect galls found on stems burned & the ashes rubbed on babies' navels if they did not heal. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34870 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Fruit 52 | Berries eaten fresh, often with fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34871 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Sweetener 135 | Roots used for sugar. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 |
34872 | Rubus parviflorus Nutt. 3463 | Thompson 259 | tta90 10 | 270 | Food 1 | Toasted shoots eaten alone or with meat and fish. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270 | |
34873 | Rubus parviflorus Nutt. 3463 | Tsimshian 267 | c93 14 | 346 | Food 1 | Fruit 52 | Berries used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );