uses
Data source: Native American Ethnobotany Database · About: NAEB
23 rows where species = 3412
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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33832 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Algonquin, Quebec 7 | b80 67 | 86 | Food 1 | Vegetable 31 | Used as a salad plant. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 86 |
33833 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cahuilla 24 | bs72 31 | 90 | Food 1 | Vegetable 31 | Eaten fresh in the spring, cooked like spinach or mixed with less flavorful greens into a salad. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 90 |
33834 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves boiled and eaten with bacon grease as potherbs. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
33835 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | hc75 1 | 61 | Food 1 | Vegetable 31 | Leaves eaten cooked or raw as greens. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 61 |
33836 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Cherokee 32 | perry75 86 | 37 | Food 1 | Vegetable 31 | Leaves used in salads. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 37 |
33837 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Costanoan 50 | b84 16 | 10 | Drug 2 | Febrifuge 45 | Cold infusion of plants taken for fevers. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10 |
33838 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Costanoan 50 | b84 16 | 10 | Drug 2 | Kidney Aid 3 | Decoction of plant used as a kidney remedy. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10 |
33839 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Costanoan 50 | b84 16 | 10 | Drug 2 | Liver Aid 81 | Decoction of plant used as a liver remedy. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 10 |
33840 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Diegueno 65 | hedges86 85 | 37 | Food 1 | Vegetable 31 | Leaves boiled and eaten as greens. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 37 |
33841 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Gosiute 79 | c11 38 | 375 | Food 1 | Species used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 375 | |
33842 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Havasupai 89 | ws85 2 | 220 | Food 1 | Species used for food. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 220 | |
33843 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Iroquois 100 | w16 112 | 118 | Food 1 | Vegetable 31 | Eaten raw, sometimes with salt. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 118 |
33844 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Karok 105 | b81 70 | 51 | Food 1 | Young plants boiled and eaten. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 51 | |
33845 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Kawaiisu 106 | z81 60 | 60 | Food 1 | Leaves eaten raw, usually with salt, or boiled and fried in grease and salt. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 60 | |
33846 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Luiseno 128 | s08 24 | 232 | Food 1 | Vegetable 31 | Plant used for greens. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
33847 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Mahuna 131 | r54 5 | 65 | Drug 2 | Liver Aid 81 | Plant used for torpid liver, cirrhosis of the liver and gallstones. | Romero, John Bruno, 1954, The Botanical Lore of the California Indians, New York. Vantage Press, Inc., page 65 |
33848 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Mendocino Indian 137 | c02 89 | 352 | Food 1 | Sauce & Relish 7 | Leaves eaten as a relish. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 352 |
33849 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Okanagan-Colville 175 | tbk80 32 | 92 | Drug 2 | Analgesic 6 | Poultice of fresh, whole plants applied to the forehead for headaches. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
33850 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Okanagan-Colville 175 | tbk80 32 | 92 | Drug 2 | Vertigo Medicine 192 | Poultice of fresh, whole plants applied to the forehead for dizziness. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
33851 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Starvation Food 113 | Leaves used as a good emergency food. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
33852 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Okanagan-Colville 175 | tbk80 32 | 92 | Food 1 | Vegetable 31 | Leaves eaten raw as salad greens. | Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 92 |
33853 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Saanich 215 | tb71 23 | 82 | Food 1 | Young leaves eaten raw. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 82 | |
33854 | Rorippa nasturtium-aquaticum (L.) Hayek 3412 | Tubatulabal 269 | v38 137 | 16 | Food 1 | Vegetable 31 | Leaves and stems boiled as greens. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 16 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );