uses
Data source: Native American Ethnobotany Database · About: NAEB
18 rows where species = 340
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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4434 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 140 | Drug 2 | Burn Dressing 82 | Decoction of pounded leaves used for burns. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4435 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 140 | Drug 2 | Burn Dressing 82 | Poultice of leaves applied to burns. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4436 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 140 | Drug 2 | Dermatological Aid 8 | Decoction of pounded leaves used for cuts. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4437 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 140 | Drug 2 | Dermatological Aid 8 | Poultice of leaves applied to cuts. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
4438 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Beverage 27 | Berries made into cakes and eaten plain or put into water and drunk. Cider was made by adding water to pounded berries and was conveyed to the mouth with a deertail sop. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4439 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Bread & Cake 2 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4440 | Arctostaphylos patula Greene 340 | Atsugewi 19 | g53 129 | 138 | Food 1 | Winter Use Food 59 | Berries made into flour, molded into cakes and stored for later use. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 138 |
4441 | Arctostaphylos patula Greene 340 | Karok 105 | sg52 71 | 388 | Food 1 | Dried Food 4 | Berries dried and eaten. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 388 |
4442 | Arctostaphylos patula Greene 340 | Klamath 115 | c97 66 | 102 | Food 1 | Fruit 52 | Berries used for food. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102 |
4443 | Arctostaphylos patula Greene 340 | Klamath 115 | c97 66 | 102 | Other 3 | Smoke Plant 63 | Dried leaves mixed with tobacco and used for smoking. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 102 |
4444 | Arctostaphylos patula Greene 340 | Midoo 142 | m66 109 | 308 | Food 1 | Fruit 52 | Berries used for food during an acorn crop failure. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 308 |
4445 | Arctostaphylos patula Greene 340 | Navajo, Kayenta 158 | wh51 106 | 35 | Drug 2 | Ceremonial Medicine 12 | Plant used as a ceremonial emetic. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35 |
4446 | Arctostaphylos patula Greene 340 | Navajo, Kayenta 158 | wh51 106 | 35 | Drug 2 | Emetic 40 | Plant used as a ceremonial emetic. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35 |
4447 | Arctostaphylos patula Greene 340 | Navajo, Kayenta 158 | wh51 106 | 35 | Food 1 | Fruit 52 | Berries eaten raw. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 35 |
4448 | Arctostaphylos patula Greene 340 | Paiute 183 | m53 98 | 102 | Food 1 | Forage 5 | Berries eaten by bears and deer. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
4449 | Arctostaphylos patula Greene 340 | Paiute 183 | m53 98 | 102 | Other 3 | Smoke Plant 63 | Fire dried, pulverized leaves smoked with other plants or alone. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 102 |
4450 | Arctostaphylos patula Greene 340 | Shoshoni 232 | tha41 12 | 38 | Drug 2 | Venereal Aid 46 | Decoction of leaves taken for venereal diseases. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 38 |
4451 | Arctostaphylos patula Greene 340 | Wintoon 281 | m66 109 | 263 | Food 1 | Fruit 52 | Berries used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 263 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );