uses
Data source: Native American Ethnobotany Database · About: NAEB
17 rows where species = 3394
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33703 | Ribes sanguineum Pursh 3394 | Chehalis 31 | g73 25 | 32 | Food 1 | Fruit 52 | Berries eaten by children. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
33704 | Ribes sanguineum Pursh 3394 | Hoh 94 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33705 | Ribes sanguineum Pursh 3394 | Hoh 94 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33706 | Ribes sanguineum Pursh 3394 | Hoh 94 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33707 | Ribes sanguineum Pursh 3394 | Klallam 114 | g27 114 | 197 | Food 1 | Fruit 52 | Berries used for food. | Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
33708 | Ribes sanguineum Pursh 3394 | Klallam 114 | g27 114 | 197 | Food 1 | Fruit 52 | Fruits eaten fresh. | Gunther, Erna, 1927, Klallam Ethnography, Seattle. University of Washington Press, page 197 |
33709 | Ribes sanguineum Pursh 3394 | Paiute 183 | m53 98 | 78 | Food 1 | Fruit 52 | Berries used for food. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 78 |
33710 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits eaten raw. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33711 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Fruit 52 | Fruits stewed and used for food. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33712 | Ribes sanguineum Pursh 3394 | Quileute 209 | r36 77 | 62 | Food 1 | Winter Use Food 59 | Fruits canned and saved for future food use. | Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 62 |
33713 | Ribes sanguineum Pursh 3394 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Bread & Cake 2 | Berries boiled, dried into rectangular cakes and used as a winter food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 |
33714 | Ribes sanguineum Pursh 3394 | Skagit, Upper 242 | t89 131 | 38 | Food 1 | Fruit 52 | Fruit eaten fresh. | Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38 |
33715 | Ribes sanguineum Pursh 3394 | Squaxin 251 | g73 25 | 32 | Food 1 | Fruit 52 | Berries eaten by children. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 32 |
33716 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Dried Food 4 | Berries sometimes dried and used in soups as flavoring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33717 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Fruit 52 | Berries eaten fresh. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33718 | Ribes sanguineum Pursh 3394 | Thompson 259 | tta90 10 | 229 | Food 1 | Spice 86 | Berries sometimes dried and used in soups as flavoring. | Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 229 |
33719 | Ribes sanguineum Pursh 3394 | Thompson, Upper (Lytton Band) 262 | steed28 33 | 487 | Food 1 | Fruit 52 | Grayish-black berries eaten. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 487 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );