uses
Data source: Native American Ethnobotany Database · About: NAEB
15 rows where species = 3367
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
33450 | Ribes cynosbati L. 3367 | Algonquin, Quebec 7 | b80 67 | 87 | Food 1 | Fruit 52 | Fruit used fresh. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 87 |
33451 | Ribes cynosbati L. 3367 | Algonquin, Quebec 7 | b80 67 | 87 | Food 1 | Preserves 1 | Fruit preserved. | Black, Meredith Jean, 1980, Algonquin Ethnobotany: An Interpretation of Aboriginal Adaptation in South Western Quebec, Ottawa. National Museums of Canada. Mercury Series Number 65, page 87 |
33452 | Ribes cynosbati L. 3367 | Cherokee 32 | perry75 86 | 54 | Food 1 | Winter Use Food 59 | Berries canned for future use. | Perry, Myra Jean, 1975, Food Use of 'Wild' Plants by Cherokee Indians, The University of Tennessee, M.S. Thesis, page 54 |
33453 | Ribes cynosbati L. 3367 | Chippewa 38 | gil33 15 | 131 | Food 1 | Fruit 52 | Berries used for food. | Gilmore, Melvin R., 1933, Some Chippewa Uses of Plants, Ann Arbor. University of Michigan Press, page 131 |
33454 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Fruit 52 | Berries used in favorite aboriginal Menomini dish. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33455 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Preserves 1 | Berries preserved. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33456 | Ribes cynosbati L. 3367 | Menominee 138 | s23 51 | 71 | Food 1 | Winter Use Food 59 | Berries stored for winter use. | Smith, Huron H., 1923, Ethnobotany of the Menomini Indians, Bulletin of the Public Museum of the City of Milwaukee 4:1-174, page 71 |
33457 | Ribes cynosbati L. 3367 | Meskwaki 139 | smith28 21 | 246 | Drug 2 | Gynecological Aid 22 | Root used for uterine trouble caused by having too many children. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 246 |
33458 | Ribes cynosbati L. 3367 | Meskwaki 139 | smith28 21 | 264 | Food 1 | Dessert 41 | Berries cooked with sugar as a dessert. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 264 |
33459 | Ribes cynosbati L. 3367 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Fruit 52 | Berries relished when ripe. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33460 | Ribes cynosbati L. 3367 | Ojibwa 173 | smith32 20 | 410 | Food 1 | Preserves 1 | Berries made into preserves for winter use. | Smith, Huron H., 1932, Ethnobotany of the Ojibwe Indians, Bulletin of the Public Museum of Milwaukee 4:327-525, page 410 |
33461 | Ribes cynosbati L. 3367 | Potawatomi 206 | smith33 43 | 82 | Drug 2 | Eye Medicine 25 | Infusion of root used for sore eyes. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 82 |
33462 | Ribes cynosbati L. 3367 | Potawatomi 206 | smith33 43 | 82 | Drug 2 | Gynecological Aid 22 | Root bark used by the Prairie Potawatomi as a uterine remedy. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 82 |
33463 | Ribes cynosbati L. 3367 | Potawatomi 206 | smith33 43 | 109 | Food 1 | Fruit 52 | Berries used for food. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 109 |
33464 | Ribes cynosbati L. 3367 | Potawatomi 206 | smith33 43 | 109 | Food 1 | Preserves 1 | Berries made into jams and jellies. | Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 109 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );