uses
Data source: Native American Ethnobotany Database · About: NAEB
27 rows where species = 3364
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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33421 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33422 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Acoma 2 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33423 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Apache, White Mountain 15 | r29 45 | 160 | Food 1 | Fruit 52 | Fruit eaten raw and cooked. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 160 |
33424 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Cheyenne 33 | g72 39 | 175 | Food 1 | Dried Food 4 | Pounded berries formed into cakes, dried and stewed with buffalo hide chips. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 175 |
33425 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Havasupai 89 | ws85 2 | 221 | Other 3 | Hunting & Fishing Item 28 | Stems made into arrow shafts and used in hunting large game. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 221 |
33426 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Havasupai 89 | ws85 2 | 221 | Other 3 | Weapon 98 | Stems made into arrow shafts and used in war. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 221 |
33427 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Hopi 95 | n43 184 | 18 | Food 1 | Fruit 52 | Berries eaten with fresh piki bread. | Nequatewa, Edmund, 1943, Some Hopi Recipes for the Preparation of Wild Plant Foods, Plateau 18:18-20, page 18 |
33428 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Hopi 95 | w39 37 | 78 | Other 3 | Hunting & Fishing Item 28 | Wood used for arrows. | Whiting, Alfred F., 1939, Ethnobotany of the Hopi, Museum of Northern Arizona Bulletin #15, page 78 |
33429 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Isleta 101 | j31 76 | 42 | Food 1 | Fruit 52 | Fruit eaten fresh. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 42 |
33430 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Isleta 101 | j31 76 | 42 | Food 1 | Preserves 1 | Fruit eaten preserved. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 42 |
33431 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Laguna 124 | c35 19 | 49 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33432 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Laguna 124 | c35 19 | 49 | Food 1 | Preserves 1 | Fruits preserved and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
33433 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo 157 | e44 74 | 52 | Food 1 | Fruit 52 | Fruits eaten for food. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
33434 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo 157 | e44 74 | 52 | Other 3 | Hunting & Fishing Item 28 | Wood used to make arrow shafts. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
33435 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo 157 | e44 74 | 52 | Other 3 | Tools 17 | Wood used to make the distaff used in spinning. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 52 |
33436 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Kayenta 158 | wh51 106 | 26 | Drug 2 | Ceremonial Medicine 12 | Plant used as an Evilway, Nightway and Mountain-top-way emetic. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 26 |
33437 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Kayenta 158 | wh51 106 | 26 | Drug 2 | Dermatological Aid 8 | Poultice of plant applied to sores. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 26 |
33438 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Kayenta 158 | wh51 106 | 26 | Drug 2 | Emetic 40 | Plant used as an Evilway, Nightway and Mountain-top-way emetic. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 26 |
33439 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Kayenta 158 | wh51 106 | 26 | Drug 2 | Pediatric Aid 42 | Plant used to purify a child who has seen a forbidden sand painting. | Wyman, Leland C. and Stuart K. Harris, 1951, The Ethnobotany of the Kayenta Navaho, Albuquerque. The University of New Mexico Press, page 26 |
33440 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Ramah 159 | v52 18 | 30 | Food 1 | Fruit 52 | Berries eaten raw. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
33441 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Ramah 159 | v52 18 | 30 | Other 3 | Hunting & Fishing Item 28 | Stems used to make arrow shafts. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
33442 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Navajo, Ramah 159 | v52 18 | 30 | Other 3 | Season Indicator 115 | Green plant indicated time for plowing and leafy plant indicated time to plant maize. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 30 |
33443 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Tewa 257 | rhf16 61 | 48 | Food 1 | Fruit 52 | Fruits eaten for food. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 48 |
33444 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Tewa 257 | rhf16 61 | 48 | Other 3 | Hunting & Fishing Item 28 | Wood used to make bows. | Robbins, W.W., J.P. Harrington and B. Freire-Marreco, 1916, Ethnobotany of the Tewa Indians, SI-BAE Bulletin #55, page 48 |
33445 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Zuni 291 | s15 6 | 70 | Food 1 | Fruit 52 | Highly relished berries used for food. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 |
33446 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Zuni 291 | s15 6 | 70 | Food 1 | Fresh leaves eaten with uncooked mutton fat or with deer fat. | Stevenson, Matilda Coxe, 1915, Ethnobotany of the Zuni Indians, SI-BAE Annual Report #30, page 70 | |
33447 | Ribes cereum var. pedicellare Brewer & S. Wats. 3364 | Zuni 291 | c35 19 | 49 | Food 1 | Leaves eaten with uncooked mutton fat or deer fat. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 49 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );