uses
Data source: Native American Ethnobotany Database · About: NAEB
30 rows where species = 3272
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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32243 | Quercus lobata N‚e 3272 | Concow 49 | c02 89 | 343 | Dye 5 | Black 108 | Bark used to blacken strands of red buds for basket making. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32244 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Drug 2 | Burn Dressing 82 | Poultice of ground galls and salt applied to burns. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32245 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Drug 2 | Dermatological Aid 8 | Poultice of ground galls and salt applied to sores and cuts. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32246 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Drug 2 | Eye Medicine 25 | Ground gall powder & salt wrapped in a small piece of cloth & dipped in water applied to sore eyes. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32247 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Fiber 4 | Building Material 91 | Logs used in house construction. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32248 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32249 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32250 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32251 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Other 3 | Fasteners 57 | Acorn meal used to mend cracks in clay pots. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32252 | Quercus lobata N‚e 3272 | Kawaiisu 106 | z81 60 | 56 | Other 3 | Toys & Games 24 | Acorn cupule used to make a top for children. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
32253 | Quercus lobata N‚e 3272 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Bread & Cake 2 | Large acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32254 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 172 | Drug 2 | Cough Medicine 9 | Decoction of bark taken as a cough medicine. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 172 |
32255 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 172 | Drug 2 | Dermatological Aid 8 | Pulverized, outer bark dusted on running sores and particularly used for babies with sore umbilicus. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 172 |
32256 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 172 | Drug 2 | Pediatric Aid 42 | Pulverized, outer bark dusted on running sores and particularly used for babies with umbilicus. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 172 |
32257 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Bread & Cake 2 | Acorns ground into a meal and used to make bread and biscuits. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32258 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Soup 56 | Acorns ground into a meal and used to make soup. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32259 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Staple 75 | Acorns considered a staple food and used to make mush. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32260 | Quercus lobata N‚e 3272 | Miwok 144 | bg33 100 | 142 | Food 1 | Winter Use Food 59 | Whole acorns stored for winter use. | Barrett, S. A. and E. W. Gifford, 1933, Miwok Material Culture, Bulletin of the Public Museum of the City of Milwaukee 2(4):11, page 142 |
32261 | Quercus lobata N‚e 3272 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32262 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Bread & Cake 2 | Acorns used to make white and black bread. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32263 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Porridge 44 | Acorns used to make gruel and mush. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32264 | Quercus lobata N‚e 3272 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32265 | Quercus lobata N‚e 3272 | Pomo 200 | b52 96 | 67 | Food 1 | Soup 56 | Acorns used to make soup. | Barrett, S. A., 1952, Material Aspects of Pomo Culture, Bulletin of the Public Museum of the City of Milwaukee 20, page 67 |
32266 | Quercus lobata N‚e 3272 | Pomo, Kashaya 202 | gl80 40 | 84 | Food 1 | Porridge 44 | Acorns used to make mush or soup rather than bread. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 84 |
32267 | Quercus lobata N‚e 3272 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Acorns used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 | |
32268 | Quercus lobata N‚e 3272 | Wintoon 281 | m66 109 | 274 | Food 1 | Roasted seeds used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 274 | |
32269 | Quercus lobata N‚e 3272 | Yokut 286 | m66 109 | 420 | Food 1 | Acorns used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 420 | |
32270 | Quercus lobata N‚e 3272 | Yuki 287 | c02 89 | 343 | Drug 2 | Antidiarrheal 68 | Bark used for diarrhea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32271 | Quercus lobata N‚e 3272 | Yuki 287 | c57ii 69 | 89 | Food 1 | Bread & Cake 2 | Nut meats pounded into fine meal, winnowed and made into bread. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
32272 | Quercus lobata N‚e 3272 | Yuki 287 | c57ii 69 | 89 | Food 1 | Porridge 44 | Nut meats pounded into fine meal, winnowed, boiled and eaten as mush. | Curtin, L. S. M., 1957, Some Plants Used by the Yuki Indians ... II. Food Plants, The Masterkey 31:85-94, page 89 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );