uses
Data source: Native American Ethnobotany Database · About: NAEB
26 rows where species = 3265
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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32122 | Quercus garryana Dougl. ex Hook. 3265 | Chehalis 31 | g73 25 | 27 | Food 1 | Acorns roasted and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 | |
32123 | Quercus garryana Dougl. ex Hook. 3265 | Cowlitz 53 | g73 25 | 27 | Drug 2 | Tuberculosis Remedy 49 | Decoction of bark taken for tuberculosis. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
32124 | Quercus garryana Dougl. ex Hook. 3265 | Cowlitz 53 | g73 25 | 27 | Fiber 4 | Brushes & Brooms 93 | Wood used to make combs. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
32125 | Quercus garryana Dougl. ex Hook. 3265 | Cowlitz 53 | g73 25 | 27 | Food 1 | Acorns buried in the mud for leaching and used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 | |
32126 | Quercus garryana Dougl. ex Hook. 3265 | Cowlitz 53 | g73 25 | 27 | Other 3 | Fuel 37 | Wood used as a fuel. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
32127 | Quercus garryana Dougl. ex Hook. 3265 | Cowlitz 53 | g73 25 | 27 | Other 3 | Tools 17 | Wood used to make digging sticks. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
32128 | Quercus garryana Dougl. ex Hook. 3265 | Karok 105 | sg52 71 | 382 | Drug 2 | Gynecological Aid 22 | Infusion of plant taken by mother before her first baby comes. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
32129 | Quercus garryana Dougl. ex Hook. 3265 | Karok 105 | sg52 71 | 382 | Drug 2 | Gynecological Aid 22 | Pounded bark rubbed on abdomen and sides of mother before her first delivery. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 |
32130 | Quercus garryana Dougl. ex Hook. 3265 | Karok 105 | sg52 71 | 382 | Food 1 | Acorns used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 | |
32131 | Quercus garryana Dougl. ex Hook. 3265 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32132 | Quercus garryana Dougl. ex Hook. 3265 | Mendocino Indian 137 | c02 89 | 343 | Food 1 | Soup 56 | Acorns used to make soup. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 343 |
32133 | Quercus garryana Dougl. ex Hook. 3265 | Nisqually 165 | g73 25 | 27 | Food 1 | Acorns used for food. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 | |
32134 | Quercus garryana Dougl. ex Hook. 3265 | Paiute 183 | m53 98 | 65 | Food 1 | Autumn acorns buried in mud to ripen and eaten. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 | |
32135 | Quercus garryana Dougl. ex Hook. 3265 | Paiute 183 | m53 98 | 65 | Other 3 | Cooking Tools 33 | Wood made into dishes used to pound roots. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 65 |
32136 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32137 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
32138 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | g67 80 | 12 | Food 1 | Acorns used for food. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 | |
32139 | Quercus garryana Dougl. ex Hook. 3265 | Pomo 200 | g67 80 | 12 | Other 3 | Hunting & Fishing Item 28 | Branches used to make arrows. | Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 12 |
32140 | Quercus garryana Dougl. ex Hook. 3265 | Pomo, Kashaya 202 | gl80 40 | 81 | Food 1 | Dried Food 4 | Acorns sun dried before storing. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 81 |
32141 | Quercus garryana Dougl. ex Hook. 3265 | Pomo, Kashaya 202 | gl80 40 | 81 | Food 1 | Porridge 44 | Acorns used as flour for pancakes, bread, mush or soup. Acorns were dried in the sun before storing. The acorns were cracked open and the inner nuts put in a winnowing basket and rubbed to remove the chaff. They were then put into a hopper mortar basket and pounded with a pestle to the consistency of flour. This flour was sifted with a basket and placed in a basin of clean sand and water poured over it many times to remove the bitter flavor. The water was poured over a bundle of leaves or branches that served to break the fall of the water and not splash sand into the food. The ground and leached meal was then cooked into mush or thinned with water to make soup. If pancakes or bread were to be made, the flour was ground coarser and was left soaking longer in the water. For bread, the dough was shaped into cakes that were wrapped in large leaves and baked in the coals. Red earth could be added to the dough to make a dark sweet bread. Another method produced moldy acorns that were made into mush. The acorns were not dried in the sun, but were left in the house until they turned greenish with mold. The mold was rubbed off. These nuts were pounded together with whitened dry acorns and made into mush. Another method was to leave cracked acorns in a pool for four or five months. They were then removed from the shell and cooked without pulverizing. They could be used for soup or mush, or eaten whole. | Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 81 |
32142 | Quercus garryana Dougl. ex Hook. 3265 | Salish, Coast 217 | tb71 23 | 84 | Food 1 | Acorns steamed, roasted or boiled and used for food. | Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 84 | |
32143 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Acorns pounded, winnowed, leached and made into bread. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32144 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Porridge 44 | Acorns pounded, winnowed, leached and made into mush. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32145 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Soup 56 | Acorns pounded, winnowed, leached and made into thin soup. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32146 | Quercus garryana Dougl. ex Hook. 3265 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
32147 | Quercus garryana Dougl. ex Hook. 3265 | Squaxin 251 | g73 25 | 27 | Food 1 | Acorns roasted on hot rocks and eaten. | Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 27 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );