uses
Data source: Native American Ethnobotany Database · About: NAEB
45 rows where species = 3263
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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32056 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32057 | Quercus gambelii Nutt. 3263 | Acoma 2 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32058 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Fruit 52 | Raw fruit used for food. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32059 | Quercus gambelii Nutt. 3263 | Apache, Chiricahua & Mescalero 11 | co36 95 | 42 | Food 1 | Winter Use Food 59 | Acorns roasted slightly, pounded, mixed with dried meat and stored away in hide containers. | Castetter, Edward F. and M. E. Opler, 1936, Ethnobiological Studies in the American Southwest III. The Ethnobiology of the Chiricahua and Mescalero Apache, University of New Mexico Bulletin 4(5):1-63, page 42 |
32060 | Quercus gambelii Nutt. 3263 | Apache, Western 14 | b86 87 | 174 | Food 1 | Acorns eaten whole and raw, ground on a metate or boiled. | Buskirk, Winfred, 1986, The Western Apache: Living With the Land Before 1950, Norman. University of Oklahoma Press, page 174 | |
32061 | Quercus gambelii Nutt. 3263 | Apache, White Mountain 15 | r29 45 | 160 | Food 1 | Acorns used for food. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 160 | |
32062 | Quercus gambelii Nutt. 3263 | Apache, White Mountain 15 | r29 45 | 160 | Other 3 | Hide Preparation 144 | Bark used to tan skins. | Reagan, Albert B., 1929, Plants Used by the White Mountain Apache Indians of Arizona, Wisconsin Archeologist 8:143-61., page 160 |
32063 | Quercus gambelii Nutt. 3263 | Cochiti 43 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32064 | Quercus gambelii Nutt. 3263 | Cochiti 43 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32065 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 67 | Food 1 | Porridge 44 | Acorns parched, ground and used to make mush. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
32066 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 67 | Food 1 | Soup 56 | Acorns parched, ground and used to make soup. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 67 |
32067 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 215 | Food 1 | Spice 86 | Acorns ground and added to flavor beef or deer soups. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215 |
32068 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 74 | Food 1 | Spice 86 | Acorns ground and added to flavor beef or deer soups. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 74 |
32069 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 215 | Food 1 | Acorns parched on a tray or eaten raw. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215 | |
32070 | Quercus gambelii Nutt. 3263 | Havasupai 89 | ws85 2 | 215 | Other 3 | Tools 17 | Wood used to make handles for implements, such as hoes and axes. | Weber, Steven A. and P. David Seaman, 1985, Havasupai Habitat: A. F. Whiting's Ethnography of a Traditional Indian Culture, Tucson. The University of Arizona Press, page 215 |
32071 | Quercus gambelii Nutt. 3263 | Hopi 95 | c74 82 | 355 | Other 3 | Ceremonial Items 30 | Plant used in Oaqol ceremony. | Colton, Harold S., 1974, Hopi History And Ethnobotany, IN D. A. Horr (ed.) Hopi Indians. Garland: New York., page 355 |
32072 | Quercus gambelii Nutt. 3263 | Hualapai 97 | w82 127 | 12 | Food 1 | Soup 56 | Acorns used to make soup. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 12 |
32073 | Quercus gambelii Nutt. 3263 | Hualapai 97 | w82 127 | 12 | Food 1 | Acorns roasted and used for food. | Watahomigie, Lucille J., 1982, Hualapai Ethnobotany, Peach Springs, AZ. Hualapai Bilingual Program, Peach Springs School District #8, page 12 | |
32074 | Quercus gambelii Nutt. 3263 | Isleta 101 | c35 19 | 47 | Drug 2 | Reproductive Aid 142 | Acorns eaten to give greater sexual potency. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32075 | Quercus gambelii Nutt. 3263 | Isleta 101 | j31 76 | 41 | Drug 2 | Reproductive Aid 142 | Consumption of acorns believed to give greater sexual potency. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41 |
32076 | Quercus gambelii Nutt. 3263 | Isleta 101 | j31 76 | 41 | Food 1 | Staple 75 | Acorns formerly used as a staple food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41 |
32077 | Quercus gambelii Nutt. 3263 | Isleta 101 | j31 76 | 41 | Other 3 | Tools 17 | Wood used to make handles and other wooden portions of various implements. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 41 |
32078 | Quercus gambelii Nutt. 3263 | Jemez 102 | c30 28 | 27 | Other 3 | Hunting & Fishing Item 28 | Hard, tough wood made into clubs and used in rabbit hunts. | Cook, Sarah Louise, 1930, The Ethnobotany of Jemez Indians., University of New Mexico, M.A. Thesis, page 27 |
32079 | Quercus gambelii Nutt. 3263 | Laguna 124 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32080 | Quercus gambelii Nutt. 3263 | Laguna 124 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32081 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Drug 2 | Analgesic 6 | Decoction of root bark used for postpartum pain. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32082 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Drug 2 | Cathartic 29 | Decoction of root bark used as a cathartic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32083 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Drug 2 | Ceremonial Medicine 12 | Leaves used as a ceremonial emetic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32084 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Drug 2 | Emetic 40 | Leaves used as a ceremonial emetic. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32085 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Drug 2 | Gynecological Aid 22 | Decoction of root bark used for postpartum pain and to help in delivery of placenta. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32086 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Drug 2 | Panacea 20 | Root bark used as a 'life medicine.' | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32087 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Dye 5 | Red leaf galls & red clay or gum used to make stripes on arrow shafts between & below the feathers. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 | |
32088 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Fiber 4 | Building Material 91 | Whole trees used for shade house construction. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32089 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Fiber 4 | Furniture 109 | Wood used to make frames for baby cradles. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32090 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Food 1 | Staple 75 | Acorns eaten raw, boiled, roasted in ashes or dried, ground and cooked like corn meal. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32091 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Other 3 | Ceremonial Items 30 | Wood used to make ceremonial bullroarers. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32092 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Other 3 | Tools 17 | Wood sticks notched by sheepherders to keep track of the days they have worked. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32093 | Quercus gambelii Nutt. 3263 | Navajo, Ramah 159 | v52 18 | 22 | Other 3 | Tools 17 | Wood used to make axe handles, hoe handles, digging sticks and weaving tools. | Vestal, Paul A., 1952, The Ethnobotany of the Ramah Navaho, Papers of the Peabody Museum of American Archaeology and Ethnology 40(4):1-94, page 22 |
32094 | Quercus gambelii Nutt. 3263 | Neeshenam 160 | p74 81 | 374 | Food 1 | Bread & Cake 2 | Acorns ground into flour, soaked in water and baked to make a bread. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 374 |
32095 | Quercus gambelii Nutt. 3263 | Neeshenam 160 | p74 81 | 374 | Food 1 | Porridge 44 | Acorns ground into flour, soaked in water and cooked to make mush. | Powers, Stephen, 1874, Aboriginal Botany, Proceedings of the California Academy of Science 5:373-9., page 374 |
32096 | Quercus gambelii Nutt. 3263 | Pueblo 207 | c35 19 | 47 | Food 1 | Acorns formerly used extensively for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32097 | Quercus gambelii Nutt. 3263 | San Felipe 222 | c35 19 | 47 | Food 1 | Staple 75 | Acorns ground into meal. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 |
32098 | Quercus gambelii Nutt. 3263 | San Felipe 222 | c35 19 | 47 | Food 1 | Acorns boiled and eaten. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 47 | |
32099 | Quercus gambelii Nutt. 3263 | Yavapai 284 | g36 48 | 257 | Food 1 | Cooking Agent 131 | Acorns sometimes added as thickening to venison stews. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
32100 | Quercus gambelii Nutt. 3263 | Yavapai 284 | g36 48 | 257 | Food 1 | Uncooked acorns used for food. | Gifford, E. W., 1936, Northeastern and Western Yavapai, University of California Publications in American Archaeology and Ethnology 34:247-345, page 257 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );