uses
Data source: Native American Ethnobotany Database · About: NAEB
35 rows where species = 3255
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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31930 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Bread & Cake 2 | Acorns ground into a fine meal and used to make bread. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31931 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Dried Food 4 | Dried acorns stored for a year or more in granaries. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31932 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Porridge 44 | Cooked acorns used to make mush. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31933 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Food 1 | Special Food 47 | Acorn meat considered a delicacy and favored at social and ceremonial occasions. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31934 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Cash Crop 132 | Acorn meal exchanged for pinyon nuts, mesquite beans and palm tree fruit. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31935 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Cash Crop 132 | Acorn meal used as payment to a shaman for special services. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31936 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Fuel 37 | Dried wood considered an ideal firewood for heating and cooking. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31937 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Hunting & Fishing Item 28 | Acorns used as bait in trigger traps to capture small animals. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31938 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Jewelry 125 | Unhusked acorns dried and strung as necklaces. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31939 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Musical Instrument 146 | Acorns gathered on a cord and swung against the teeth to produce music. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31940 | Quercus chrysolepis Liebm. 3255 | Cahuilla 24 | bs72 31 | 121 | Other 3 | Toys & Games 24 | Acorns used by children in a game like jacks and for juggling. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 121 |
31941 | Quercus chrysolepis Liebm. 3255 | Diegueno 65 | hedges86 85 | 33 | Dye 5 | Black 108 | Acorn cups soaked in water containing iron and used as a black dye to color basket materials. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31942 | Quercus chrysolepis Liebm. 3255 | Diegueno 65 | hedges86 85 | 33 | Food 1 | Porridge 44 | Acorns shelled, pounded, leached and cooked into a mush or gruel. | Hedges, Ken, 1986, Santa Ysabel Ethnobotany, San Diego Museum of Man Ethnic Technology Notes, No. 20, page 33 |
31943 | Quercus chrysolepis Liebm. 3255 | Karok 105 | b81 70 | 49 | Food 1 | Fruit 52 | Fruit buried from one to four years to kill the bugs and worms and used for food. | Baker, Marc A., 1981, The Ethnobotany of the Yurok, Tolowa and Karok Indians of Northwest California, Humboldt State University, M.A. Thesis, page 49 |
31944 | Quercus chrysolepis Liebm. 3255 | Karok 105 | sg52 71 | 382 | Food 1 | Acorns used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 382 | |
31945 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Fiber 4 | Building Material 91 | Logs used in house construction. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31946 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Bread & Cake 2 | Acorns made into a fine meal, cooked into a mush and allowed to stand and harden into a 'cake.' | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31947 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Staple 75 | Acorns dried, pounded, sifted into a fine meal and leached. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31948 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Food 1 | Winter Use Food 59 | Acorns stored for future use. Acorns were stored in several different ways. The granaries, elevated about a foot above the ground to keep out rodents, were made of hardwood poles, usually oak, with sides, top and bottom covered with bark and lined with gray California buckwheat leaves. Stone lined pits were covered with brush, acorns were piled on a large flat stone and covered with bark. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31949 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Other 3 | Fasteners 57 | Acorn meal used to mend cracks in clay pots. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31950 | Quercus chrysolepis Liebm. 3255 | Kawaiisu 106 | z81 60 | 56 | Other 3 | Toys & Games 24 | Acorn cupule used to make a top for children. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 56 |
31951 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Porridge 44 | Acorns leached, ground into a meal, cooked in an earthen vessel and eaten. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31952 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Staple 75 | Acorns from storage granaries pounded in a mortar and pestle to make a flour. Several methods were used to remove the bitterness from the acorn meal. The meal was either leached with hot water, placed in a rush basket and warm water poured over it or placed in a sand hole and warm water poured over it to soak away the bitterness. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31953 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 193 | Food 1 | Substitution Food 112 | Acorns used as a substitution during a scarcity of common live oak or black oak. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 193 |
31954 | Quercus chrysolepis Liebm. 3255 | Luiseno 128 | s08 24 | 194 | Food 1 | Winter Use Food 59 | Acorns formerly stored in acorn granaries. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 194 |
31955 | Quercus chrysolepis Liebm. 3255 | Mendocino Indian 137 | c02 89 | 342 | Drug 2 | Poison 13 | Nuts considered poisonous. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 342 |
31956 | Quercus chrysolepis Liebm. 3255 | Pomo 200 | m66 109 | 290 | Food 1 | Bread & Cake 2 | Acorns used to make bread. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
31957 | Quercus chrysolepis Liebm. 3255 | Pomo 200 | m66 109 | 290 | Food 1 | Porridge 44 | Acorns used to make mush. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 290 |
31958 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Bread & Cake 2 | Acorns pounded, winnowed, leached and made into bread. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31959 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Porridge 44 | Acorns pounded, winnowed, leached and made into mush. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31960 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Soup 56 | Acorns pounded, winnowed, leached and made into thin soup. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31961 | Quercus chrysolepis Liebm. 3255 | Shasta 230 | h46 149 | 308 | Food 1 | Staple 75 | Acorns used as the basic staple. | Holt, Catharine, 1946, Shasta Ethnography, Anthropological Records 3(4):308, page 308 |
31962 | Quercus chrysolepis Liebm. 3255 | Tubatulabal 269 | v38 137 | 15 | Food 1 | Acorns used extensively for food. | Voegelin, Ermine W., 1938, Tubatulabal Ethnography, Anthropological Records 2(1):1-84, page 15 | |
31963 | Quercus chrysolepis Liebm. 3255 | Wintoon 281 | m66 109 | 265 | Food 1 | Dried Food 4 | Acorns dried and preserved for future use. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 265 |
31964 | Quercus chrysolepis Liebm. 3255 | Wintoon 281 | m66 109 | 265 | Food 1 | Acorns leached all winter in cold, wet, swampy ground, boiled or roasted and eaten in the spring. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 265 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );