uses
Data source: Native American Ethnobotany Database · About: NAEB
105 rows where species = 3182
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
---|---|---|---|---|---|---|---|---|
30868 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Atsugewi 19 | g53 129 | 140 | Drug 2 | Dermatological Aid 8 | Decoction of bark used for bathing wounds. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
30869 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Atsugewi 19 | g53 129 | 140 | Drug 2 | Dermatological Aid 8 | Poultice of leaves applied to cuts, sores, bruises and black eyes. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 140 |
30870 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Atsugewi 19 | g53 129 | 139 | Food 1 | Porridge 44 | Ripe, mashed fruit added to water to form a paste and eaten without cooking. | Garth, Thomas R., 1953, Atsugewi Ethnography, Anthropological Records 14(2):140-141, page 139 |
30871 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Blackfoot 23 | m09 42 | 277 | Drug 2 | Decoction of bark & roots of western sweet cicely, northern valerian & horehound taken internally. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 | |
30872 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Blackfoot 23 | m09 42 | 277 | Food 1 | Fruit 52 | Berries eaten raw. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 |
30873 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Blackfoot 23 | m09 42 | 277 | Food 1 | Fruit 52 | Berries pounded, mixed with meat and eaten. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 |
30874 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Blackfoot 23 | m09 42 | 277 | Food 1 | Soup 56 | Berries used for soups. | McClintock, Walter, 1909, Medizinal- Und Nutzpflanzen Der Schwarzfuss Indianer, Zeitschriff fur Ethnologie 41:273-9, page 277 |
30875 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Dried Food 4 | Fruit sun dried for future use. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30876 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit considered a great delicacy, important food and a highly prized food source. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30877 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Fruit 52 | Fruit eaten fresh. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30878 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Cahuilla 24 | bs72 31 | 119 | Food 1 | Staple 75 | Ground pit used as a meal. | Bean, Lowell John and Katherine Siva Saubel, 1972, Temalpakh (From the Earth); Cahuilla Indian Knowledge and Usage of Plants, Banning, CA. Malki Museum Press, page 119 |
30879 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Dried Food 4 | Berries dried and used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
30880 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries eaten fresh. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
30881 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Fruit 52 | Berries mashed and eaten. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
30882 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Coeur d'Alene 47 | teit28 144 | 89 | Food 1 | Soup 56 | Berries dried, boiled with roots and eaten as soup. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 89 |
30883 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Costanoan 50 | b84 16 | 249 | Food 1 | Fruit 52 | Fruits used for food, late in season only. | Bocek, Barbara R., 1984, Ethnobotany of Costanoan Indians, California, Based on Collections by John P. Harrington, Economic Botany 38(2):240-255, page 249 |
30884 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Drug 2 | Blood Medicine 11 | Decoction of bark used as a blood medicine for nose hemorrhages. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30885 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 350 | Drug 2 | Gastrointestinal Aid 14 | Decoction of wood scrapings used by children and adults for bowel troubles. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 350 |
30886 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Drug 2 | Hemostat 65 | Decoction of bark used as a blood medicine for nose hemorrhages. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30887 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 350 | Drug 2 | Pediatric Aid 42 | Decoction of wood scrapings used by children and adults for bowel troubles. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 350 |
30888 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Dried Food 4 | Fruit mashed, sun dried and stored for winter use. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30889 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Fruit 52 | Fruit used for food. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30890 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Gosiute 79 | c11 38 | 378 | Food 1 | Porridge 44 | Fruit mashed, sun dried, stored for winter and used to make a mush. | Chamberlin, Ralph V., 1911, The Ethno-Botany of the Gosiute Indians of Utah, Memoirs of the American Anthropological Association 2(5):331-405., page 378 |
30891 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Haisla and Hanaksiala 87 | c93 14 | 273 | Drug 2 | Oral Aid 23 | Poultice of mashed leaves applied to oral abscesses. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273 |
30892 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Haisla and Hanaksiala 87 | c93 14 | 273 | Food 1 | Forage 5 | Fruit eaten by bears. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273 |
30893 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Haisla and Hanaksiala 87 | c93 14 | 273 | Food 1 | Fruit 52 | Fruit used for food. | Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 273 |
30894 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Karok 105 | sg52 71 | 384 | Drug 2 | Cold Remedy 21 | Bark scrapings placed beside the nose of babies for colds. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
30895 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Karok 105 | sg52 71 | 384 | Drug 2 | Pediatric Aid 42 | Bark scrapings placed beside the nose of babies for colds. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
30896 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Karok 105 | sg52 71 | 384 | Food 1 | Fruit 52 | Berries used for food. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
30897 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Karok 105 | sg52 71 | 384 | Other 3 | Fasteners 57 | Gum used to fasten foreshafts to the end of arrows. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
30898 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Karok 105 | sg52 71 | 384 | Other 3 | Paint 26 | Gum applied to the surface of bows and arrows before painting the design. | Schenck, Sara M. and E. W. Gifford, 1952, Karok Ethnobotany, Anthropological Records 13(6):377-392, page 384 |
30899 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Drug 2 | Laxative 36 | Ripe berries had a laxative effect. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30900 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Fruit 52 | Berries eaten fresh. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30901 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Food 1 | Preserves 1 | Berries used to make jelly. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30902 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Other 3 | Hunting & Fishing Item 28 | Straight stems used to make arrows. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30903 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kawaiisu 106 | z81 60 | 54 | Other 3 | Tools 17 | Straight stems used to make gun cleaners. | Zigmond, Maurice L., 1981, Kawaiisu Ethnobotany, Salt Lake City. University of Utah Press, page 54 |
30904 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kiowa 111 | vs39 140 | 30 | Food 1 | Fruit 52 | Fruit eaten fresh. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30905 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Kiowa 111 | vs39 140 | 30 | Food 1 | Winter Use Food 59 | Fruit dried in large quantities for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 30 |
30906 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Klamath 115 | c97 66 | 98 | Food 1 | Dried Food 4 | Fruit dried for later use. | Coville, Frederick V., 1897, Notes On The Plants Used By The Klamath Indians Of Oregon., Contributions from the U.S. National Herbarium 5(2):87-110, page 98 |
30907 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Luiseno 128 | s08 24 | 232 | Food 1 | Fruit 52 | Fruit used for food. | Sparkman, Philip S., 1908, The Culture of the Luiseno Indians, University of California Publications in American Archaeology and Ethnology 8(4):187-234, page 232 |
30908 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Maidu 132 | sk58 162 | 71 | Fiber 4 | Basketry 43 | Withes used as overlay twine weft bases in the manufacture of baskets. | Swartz, Jr., B. K., 1958, A Study of Material Aspects of Northeastern Maidu Basketry, Kroeber Anthropological Society Publications 19:67-84, page 71 |
30909 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Mendocino Indian 137 | c02 89 | 356 | Drug 2 | Antidiarrheal 68 | Inner bark used for diarrhea. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30910 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Mendocino Indian 137 | c02 89 | 356 | Drug 2 | Sedative 15 | Inner bark used for nervous excitability. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30911 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Mendocino Indian 137 | c02 89 | 356 | Drug 2 | Tonic 69 | Inner bark used in a tonic. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30912 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Mendocino Indian 137 | c02 89 | 356 | Food 1 | Preserves 1 | Fruits made into a jelly and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30913 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Menominee 138 | d32 176 | 130 | Drug 2 | Pulmonary Aid 48 | Decoction of inner bark used for lung trouble. | Densmore, Francis, 1932, Menominee Music, SI-BAE Bulletin #102, page 130 |
30914 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Modesse 145 | m66 109 | 223 | Food 1 | Fruit 52 | Fruit used for food. | Merriam, C. Hart, 1966, Ethnographic Notes on California Indian Tribes, University of California Archaeological Research Facility, Berkeley, page 223 |
30915 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Beverage 27 | Ripe fruit collected each fall and made into wine. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30916 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Fruit 52 | Fruit eaten fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30917 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Preserves 1 | Ripe fruit collected each fall and made into marmalade. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30918 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Staple 75 | Fruit used as an important ingredient in the preparation of 'pemmican.' Pemmican was made by the Sioux and other tribes by mixing certain berries, such as the buffalo berry, the choke cherry and the sarvice berry with the fat of the buffalo, pounding up the whole which was then packed away in skins. Sometimes jerked buffalo was put into an oven to render it brittle, beaten up on a skin with these berries, some marrow fat being added to give consistency, and finally packed in skin bags. This was a regular article of commerce and highly prized by the old trappers and hunters for its portability as a condensed food and for its keeping qualities. Later the flesh and tallow of the ox was substituted for that of the buffalo and is still used to some extent. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30919 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Food 1 | Winter Use Food 59 | Crushed, dried fruit strips stored for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30920 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Montana Indian 151 | b05 73 | 19 | Other 3 | Hunting & Fishing Item 28 | Straight shoots used to make arrow shafts. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30921 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Navajo 157 | e44 74 | 54 | Other 3 | Ceremonial Items 30 | Wood used to make dance implements, prayersticks and square hoops for ceremonies. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 54 |
30922 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Navajo 157 | e44 74 | 54 | Other 3 | Sacred Items 185 | Tree sacred to the Navajo. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 54 |
30923 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Ojibwa 173 | r28 8 | 235 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30924 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30925 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Ojibwa 173 | r28 8 | 235 | Food 1 | Soup 56 | Dried fruit ground into a flour and used to make soup. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30926 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Okanagon 176 | teit28 144 | 238 | Food 1 | Staple 75 | Berries used as a principle food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 238 |
30927 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Oregon Indian 178 | m90 111 | 42 | Drug 2 | Antidiarrheal 68 | Pounded, dried cherries mixed with dry salmon and sugar and used for dysentery. | Murphey, Edith Van Allen, 1990, Indian Uses of Native Plants, Glenwood, Ill. Meyerbooks. Originally published in 1959, page 42 |
30928 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Analgesic 6 | Dried, pulverized bark smoked for headache or headcold. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30929 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Cold Remedy 21 | Decoction of peeled bark or root taken for colds and bark smoked for headcolds. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30930 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Cough Medicine 9 | Decoction of peeled bark or root taken for coughs and colds. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30931 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Dermatological Aid 8 | Pulverized, dried bark used as a drying powder on sores. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30932 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Eye Medicine 25 | Steam from boiling bark allowed to rise into the eyes for snowblindness. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30933 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Herbal Steam 78 | Steam from boiling bark allowed to rise into the eyes for snowblindness. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30934 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | tha41 12 | 123124 | Drug 2 | Tuberculosis Remedy 49 | Decoction of leaves, bark or roots taken for tuberculosis. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30935 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Beverage 27 | Bark and twigs made into a tea and taken with meals. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
30936 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Fruits added to hot water and used as a beverage. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30937 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Beverage 27 | Stems used to make tea. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30938 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Dried Food 4 | Fruits broken, molded into cakes, hardened, ground, boiled, dried and used for food. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30939 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Fruit 52 | Chokecherry cakes ground and boiled with flour, sugar and occasionally roasted deer liver. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
30940 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | k32 153 | 99 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 99 |
30941 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Food 1 | Winter Use Food 59 | Chokecherries made into cakes for winter use. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
30942 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute 183 | m53 98 | 84 | Other 3 | Hunting & Fishing Item 28 | Limbs used for arrow shafts. | Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 84 |
30943 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Bread & Cake 2 | Berries mashed, made into round cakes and eaten dry. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30944 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Dried Food 4 | Berries dried, cooked and eaten. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30945 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Fruit 52 | Berries eaten ripe. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30946 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Porridge 44 | Berries dried, ground and boiled into a mush. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30947 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Food 1 | Winter Use Food 59 | Berries dried and stored for winter use. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30948 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Paiute, Northern 185 | f89 50 | 49 | Other 3 | Smoke Plant 63 | Berries mashed, made into little cakes, dried and used like chewing tobacco. | Fowler, Catherine S., 1989, Willards Z. Park's Ethnographic Notes on the Northern Paiute of Western Nevada 1933-1940, Salt Lake City. University of Utah Press, page 49 |
30949 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Round Valley Indian 214 | c02 89 | 356 | Food 1 | Dried Food 4 | Fruits dried and used for food. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30950 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Round Valley Indian 214 | c02 89 | 356 | Food 1 | Fruit 52 | Fruits eaten. | Chestnut, V. K., 1902, Plants Used by the Indians of Mendocino County, California, Contributions from the U.S. National Herbarium 7:295-408., page 356 |
30951 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shoshoni 232 | tha41 12 | 123124 | Drug 2 | Antiemetic 103 | Decoction of bark taken for indigestion or upset stomach. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30952 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shoshoni 232 | tha41 12 | 123124 | Drug 2 | Eye Medicine 25 | Steam from boiling bark allowed to rise into the eyes for snowblindness. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30953 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shoshoni 232 | tha41 12 | 123124 | Drug 2 | Gastrointestinal Aid 14 | Decoction of bark taken for indigestion or upset stomach. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30954 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shoshoni 232 | tha41 12 | 123124 | Drug 2 | Herbal Steam 78 | Steam from boiling bark allowed to rise into the eyes for snowblindness. | Train, Percy, James R. Henrichs and W. Andrew Archer, 1941, Medicinal Uses of Plants by Indian Tribes of Nevada, Washington DC. U.S. Department of Agriculture, page 123124 |
30955 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Boiled roots used to make beer. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
30956 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Beverage 27 | Dried berries used to make wine. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
30957 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Food 1 | Winter Use Food 59 | Berries dried for winter use. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
30958 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Shuswap 233 | palmer75 92 | 67 | Other 3 | Paint 26 | Berries mixed with bear grease and used to make paint for painting pictographs. | Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67 |
30959 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Sioux 238 | b05 73 | 19 | Drug 2 | Adjuvant 149 | Wood used to make 'medicine-spoons' for use in ceremonial dog feasts. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30960 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Sioux 238 | b05 73 | 19 | Drug 2 | Antidiarrheal 68 | Infusion of bark used for dysentery. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30961 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Sioux 238 | b05 73 | 19 | Drug 2 | Ceremonial Medicine 12 | Wood used to make 'medicine-spoons' for use in ceremonial dog feasts. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30962 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Sioux 238 | b05 73 | 19 | Drug 2 | Hemostat 65 | Dried roots chewed and placed in bleeding wounds. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30963 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Spokan 250 | teit28 144 | 343 | Food 1 | Fruit 52 | Berries used for food. | Teit, James A., 1928, The Salishan Tribes of the Western Plateaus, SI-BAE Annual Report #45, page 343 |
30964 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Thompson 259 | steed28 33 | 477 | Drug 2 | Gynecological Aid 22 | Decoction of bark taken after childbirth as a strengthening tonic. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 477 |
30965 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Thompson 259 | steed28 33 | 477 | Drug 2 | Tonic 69 | Decoction of bark taken as a tonic. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 477 |
30966 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Thompson 259 | steed28 33 | 490 | Food 1 | Dark purple drupe used as part of the diet. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 490 | |
30967 | Prunus virginiana var. demissa (Nutt.) Torr. 3182 | Thompson 259 | steed28 33 | 500 | Other 3 | Designs 167 | Shredded bark used to ornament the rims of baskets. | Steedman, E.V., 1928, The Ethnobotany of the Thompson Indians of British Columbia, SI-BAE Annual Report #45:441-522, page 500 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );