uses
Data source: Native American Ethnobotany Database · About: NAEB
79 rows where species = 3160
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id ▼ | species | tribe | source | pageno | use_category | use_subcategory | notes | rawsource |
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30222 | Prunus americana Marsh. 3160 | Apache, Mescalero 12 | b74 52 | 50 | Food 1 | Dried Food 4 | Fruits dried and stored for future food use. | Basehart, Harry W., 1974, Apache Indians XII. Mescalero Apache Subsistence Patterns and Socio-Political Organization, New York. Garland Publishing Inc., page 50 |
30223 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Drug 2 | Cough Medicine 9 | Bark used to make cough syrup. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30224 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Drug 2 | Kidney Aid 3 | Infusion of bark taken for the kidneys. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30225 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Drug 2 | Urinary Aid 80 | Infusion of bark taken for the bladder. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30226 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Beverage 27 | Fruit used to make juice. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30227 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Fruit 52 | Fruit used for food. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30228 | Prunus americana Marsh. 3160 | Cherokee 32 | hc75 1 | 50 | Food 1 | Preserves 1 | Fruit used to make jelly. | Hamel, Paul B. and Mary U. Chiltoskey, 1975, Cherokee Plants and Their Uses -- A 400 Year History, Sylva, N.C. Herald Publishing Co., page 50 |
30229 | Prunus americana Marsh. 3160 | Cheyenne 33 | h81 57 | 35 | Drug 2 | Ceremonial Medicine 12 | Branches used for the Sun Dance ceremony. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
30230 | Prunus americana Marsh. 3160 | Cheyenne 33 | h81 57 | 35 | Drug 2 | Oral Aid 23 | Smashed fruits used for mouth disease. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
30231 | Prunus americana Marsh. 3160 | Cheyenne 33 | h81 57 | 35 | Food 1 | Pie & Pudding 88 | Fruits, sugar and flour used to make a pudding. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
30232 | Prunus americana Marsh. 3160 | Cheyenne 33 | h81 57 | 35 | Food 1 | Special Food 47 | Fruits pulverized, sun dried, boiled and eaten as a delicacy. | Hart, Jeffrey A., 1981, The Ethnobotany of the Northern Cheyenne Indians of Montana, Journal of Ethnopharmacology 4:1-55, page 35 |
30233 | Prunus americana Marsh. 3160 | Cheyenne 33 | g72 39 | 177 | Food 1 | Winter Use Food 59 | Sun dried plums stored for winter use. | Grinnell, George Bird, 1972, The Cheyenne Indians - Their History and Ways of Life Vol.2, Lincoln. University of Nebraska Press, page 177 |
30234 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 346 | Drug 2 | Anthelmintic 16 | Compound decoction of root taken for worms. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 346 |
30235 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 352 | Drug 2 | Dermatological Aid 8 | Compound poultice of inner bark applied to cuts and wounds. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 352 |
30236 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 366 | Drug 2 | Disinfectant 129 | Compound decoction of inner bark used as a disinfectant wash. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 366 |
30237 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 376 | Drug 2 | Disinfectant 129 | Decoction of bark used as a disinfecting wash. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 376 |
30238 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 374 | Dye 5 | Mordant 105 | Inner bark scraped and used to set the color of a yellow dye. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 374 |
30239 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 371 | Dye 5 | Red 136 | Inner bark boiled with other inter barks and bloodroot and used to make a red dye. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 371 |
30240 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 374 | Dye 5 | Yellow 72 | Single handful of shredded roots boiled with bloodroot to make a dark yellow dye. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 374 |
30241 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 321 | Food 1 | Bread & Cake 2 | Berries cooked, spread on birch bark into little cakes, dried and stored for winter use. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30242 | Prunus americana Marsh. 3160 | Chippewa 38 | d28 4 | 321 | Food 1 | Fruit 52 | Berries eaten raw. | Densmore, Frances, 1928, Uses of Plants by the Chippewa Indians, SI-BAE Annual Report #44:273-379, page 321 |
30243 | Prunus americana Marsh. 3160 | Crow 60 | b05 73 | 19 | Food 1 | Fruit 52 | Ripe plums used fresh. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30244 | Prunus americana Marsh. 3160 | Crow 60 | b05 73 | 19 | Food 1 | Winter Use Food 59 | Ripe plums dried for winter use. | Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 19 |
30245 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Fiber 4 | Brushes & Brooms 93 | Tough, elastic twigs bound into bundles and used as brooms for sweeping the floor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30246 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Dried Food 4 | Fruit boiled, pitted and dried for winter use. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30247 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30248 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Fruit 52 | Fruit eaten fresh. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30249 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30250 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Food 1 | Sauce & Relish 7 | Fruit made into a sauce. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30251 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30252 | Prunus americana Marsh. 3160 | Dakota 61 | g19 17 | 87 | Other 3 | Ceremonial Items 30 | Sprout or young growth made into a wand and used ceremonially. The sprout or young growth was made into a wand by peeling it and painting it with emblematic colors and designs. An offering which consisted of tobacco or anything acceptable to higher powers was attached to the top of the wand and usually made for the benefit of the sick. The offering could be made anywhere and by anyone as long as it was executed with appropriate ceremony, but was most efficiently performed if an altar were prepared at which the wand was placed upright with the offering fastened near the top. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30253 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Other 3 | Hide Preparation 144 | Fruit dried with buffalo hides in preparing them for tanning. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30254 | Prunus americana Marsh. 3160 | Dakota 61 | g13i 91 | 364 | Other 3 | Toys & Games 24 | Seeds used to make playing pieces of a game similar to dice. | Gilmore, Melvin R., 1913, Some Native Nebraska Plants With Their Uses by the Dakota, Collections of the Nebraska State Historical Society 17:358-70, page 364 |
30255 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 145 | Food 1 | Beverage 27 | Fruit sun dried and boiled in water to make coffee. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 145 |
30256 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Bread & Cake 2 | Fruit mashed, made into small cakes and dried for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30257 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Dried Food 4 | Raw or cooked fruit sun or fire dried and stored for future use. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30258 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Fruit 52 | Dried fruit taken as a hunting food. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30259 | Prunus americana Marsh. 3160 | Iroquois 100 | w16 112 | 128 | Food 1 | Sauce & Relish 7 | Dried fruit cakes soaked in warm water and cooked as a sauce or mixed with corn bread. | Waugh, F. W., 1916, Iroquis Foods and Food Preparation, Ottawa. Canada Department of Mines, page 128 |
30260 | Prunus americana Marsh. 3160 | Isleta 101 | j31 76 | 40 | Dye 5 | Red 136 | Root bark, alder root bark and mountain mahogany root bark used to make a red dye for buckskin. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
30261 | Prunus americana Marsh. 3160 | Isleta 101 | j31 76 | 40 | Food 1 | Fruit 52 | Fruit eaten for food. | Jones, Volney H., 1931, The Ethnobotany of the Isleta Indians, University of New Mexico, M.A. Thesis, page 40 |
30262 | Prunus americana Marsh. 3160 | Isleta 101 | c35 19 | 46 | Food 1 | Fruit 52 | Fruits eaten for food. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30263 | Prunus americana Marsh. 3160 | Isleta 101 | c35 19 | 46 | Food 1 | Fruit 52 | Fruits eaten fresh. | Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 46 |
30264 | Prunus americana Marsh. 3160 | Kiowa 111 | vs39 140 | 29 | Food 1 | Fruit 52 | Fruit gathered in great quantities and used immediately. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
30265 | Prunus americana Marsh. 3160 | Kiowa 111 | vs39 140 | 29 | Food 1 | Winter Use Food 59 | Fruit gathered in great quantities, dried and stored for winter use. | Vestal, Paul A. and Richard Evans Schultes, 1939, The Economic Botany of the Kiowa Indians, Cambridge MA. Botanical Museum of Harvard University, page 29 |
30266 | Prunus americana Marsh. 3160 | Lakota 125 | r80 108 | 56 | Food 1 | Fruit 52 | Fruits eaten for food. | Rogers, Dilwyn J, 1980, Lakota Names and Traditional Uses of Native Plants by Sicangu (Brule) People in the Rosebud Area, South Dakota, St. Francis, SD. Rosebud Educational Scoiety, page 56 |
30267 | Prunus americana Marsh. 3160 | Lakota 125 | k90 156 | 37 | Food 1 | Fruit 52 | Fruits eaten fresh. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
30268 | Prunus americana Marsh. 3160 | Lakota 125 | k90 156 | 37 | Food 1 | Starvation Food 113 | Fruits dried and eaten during famines. | Kraft, Shelly Katheren, 1990, Recent Changes in the Ethnobotany of Standing Rock Indian Reservation, University of North Dakota, M.A. Thesis, page 37 |
30269 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 242 | Drug 2 | Oral Aid 23 | Root bark used as an astringent medicine for mouth cankers. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 242 |
30270 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Fruit 52 | Plums eaten fresh. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30271 | Prunus americana Marsh. 3160 | Meskwaki 139 | smith28 21 | 263 | Food 1 | Preserves 1 | Plums made into plum butter for winter use. | Smith, Huron H., 1928, Ethnobotany of the Meskwaki Indians, Bulletin of the Public Museum of the City of Milwaukee 4:175-326, page 263 |
30272 | Prunus americana Marsh. 3160 | Mohegan 149 | tan28 110 | 270 | Drug 2 | Respiratory Aid 62 | Infusion of twigs taken for asthma. | Tantaquidgeon, Gladys, 1928, Mohegan Medicinal Practices, Weather-Lore and Superstitions, SI-BAE Annual Report #43: 264-270, page 270 |
30273 | Prunus americana Marsh. 3160 | Mohegan 149 | t72 97 | 74, 130 | Drug 2 | Respiratory Aid 62 | Infusion of twigs taken for asthma. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 74, 130 |
30274 | Prunus americana Marsh. 3160 | Mohegan 149 | t72 97 | 87 | Other 3 | Water Indicator 168 | Crotched sticks used to locate underground water. | Tantaquidgeon, Gladys, 1972, Folk Medicine of the Delaware and Related Algonkian Indians, Harrisburg. Pennsylvania Historical Commission Anthropological Papers #3, page 87 |
30275 | Prunus americana Marsh. 3160 | Navajo 157 | e44 74 | 54 | Dye 5 | Red 136 | Roots used as a red dye for wool. | Elmore, Francis H., 1944, Ethnobotany of the Navajo, Sante Fe, NM. School of American Research, page 54 |
30276 | Prunus americana Marsh. 3160 | Ojibwa 173 | r28 8 | 235 | Food 1 | Dried Food 4 | Fruit dried for winter use. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30277 | Prunus americana Marsh. 3160 | Ojibwa 173 | r28 8 | 235 | Food 1 | Fruit 52 | Fruit eaten fresh. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30278 | Prunus americana Marsh. 3160 | Ojibwa 173 | r28 8 | 235 | Food 1 | Soup 56 | Dried fruit ground into a flour and used to make soup. | Reagan, Albert B., 1928, Plants Used by the Bois Fort Chippewa (Ojibwa) Indians of Minnesota, Wisconsin Archeologist 7(4):230-248, page 235 |
30279 | Prunus americana Marsh. 3160 | Ojibwa, South 174 | h91 56 | 200 | Drug 2 | Antidiarrheal 68 | Compound decoction of small rootlets taken for diarrhea. | Hoffman, W.J., 1891, The Midewiwin or 'Grand Medicine Society' of the Ojibwa, SI-BAE Annual Report #7, page 200 |
30280 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Drug 2 | Dermatological Aid 8 | Poultice of boiled root bark applied to skin abrasions. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30281 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Fiber 4 | Brushes & Brooms 93 | Tough, elastic twigs bound into bundles and used as brooms for sweeping the floor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30282 | Prunus americana Marsh. 3160 | Omaha 177 | g13ii 154 | 326 | Food 1 | Dried Food 4 | Fruit pitted and dried for winter use. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30283 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30284 | Prunus americana Marsh. 3160 | Omaha 177 | g13ii 154 | 326 | Food 1 | Fruit 52 | Fruit eaten fresh in season. | Gilmore, Melvin R., 1913, A Study in the Ethnobotany of the Omaha Indians, Nebraska State Historical Society Collections 17:314-57., page 326 |
30285 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30286 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30287 | Prunus americana Marsh. 3160 | Omaha 177 | g19 17 | 87 | Other 3 | Season Indicator 115 | Blossoms used as an indicator of when to plant corn, beans and squashes. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30288 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Fiber 4 | Brushes & Brooms 93 | Bound bundles of tough, elastic twigs used a brooms for sweeping the floor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30289 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit eaten fresh and raw, cooked as a sauce or dried with the pits for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30290 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30291 | Prunus americana Marsh. 3160 | Pawnee 190 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30292 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Fiber 4 | Brushes & Brooms 93 | Tough, elastic twigs bound into bundles and used as brooms for sweeping the floor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30293 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30294 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30295 | Prunus americana Marsh. 3160 | Ponca 205 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30296 | Prunus americana Marsh. 3160 | Rappahannock 211 | shc42 102 | 31 | Drug 2 | 'An ingredient of a medicine made after diagnosis.' | Speck, Frank G., R.B. Hassrick and E.S. Carpenter, 1942, Rappahannock Herbals, Folk-Lore and Science of Cures, Proceedings of the Delaware County Institute of Science 10:7-55., page 31 | |
30297 | Prunus americana Marsh. 3160 | Winnebago 280 | g19 17 | 87 | Fiber 4 | Brushes & Brooms 93 | Tough, elastic twigs bound into bundles and used as brooms for sweeping the floor. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30298 | Prunus americana Marsh. 3160 | Winnebago 280 | g19 17 | 87 | Food 1 | Dried Food 4 | Highly valued fruit pitted and dried for winter use. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30299 | Prunus americana Marsh. 3160 | Winnebago 280 | g19 17 | 87 | Food 1 | Fruit 52 | Highly valued fruit eaten fresh and raw. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
30300 | Prunus americana Marsh. 3160 | Winnebago 280 | g19 17 | 87 | Food 1 | Sauce & Relish 7 | Highly valued fruit cooked as a sauce. | Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 87 |
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CREATE TABLE uses ( id INTEGER PRIMARY KEY NOT NULL, species INTEGER NOT NULL, tribe INTEGER NOT NULL, source INTEGER NOT NULL, pageno TEXT NOT NULL, use_category INTEGER, use_subcategory INTEGER, notes TEXT, rawsource TEXT NOT NULL, FOREIGN KEY(use_category) REFERENCES use_categories(id), FOREIGN KEY(use_subcategory) REFERENCES use_subcategories(id), FOREIGN KEY(tribe) REFERENCES tribes(id), FOREIGN KEY(species) REFERENCES species(id), FOREIGN KEY(source) REFERENCES sources(id) );